How To make Microwave Grape Jelly
1 1/2 c (360mL) grape juice
2 ts (10mL) lemon juice
1 tb (15mL) powdered pectin
1 3/4 c (420mL) sugar
Combine grape juice, lemon juice and pectin in a three-quart microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 minutes). Remove from oven and add sugar. Stir until sugar dissolves, then return to oven. Bring mixture to a boil on high setting (about 4 minutes). Remove from the oven and stir. Return the uncovered mixture to the oven and cook until jelly sheets from a spoon (about 1 minute). Skim foam: pour into sterilized jars. Adjust caps. Yield: about 2 half-pints (480 mL). From: The Ball Blue Book Shared By: Pat Stockett The jelly will only be as good as the juice you use is. Jelly must be boiling hot to achieve a seal when using vacuum lids and metal screw bands. Pour jelly into jar, holding ladle or kettle close to the top of the jar. This prevents air bubbles from forming. Quickly fill jar to within 1/8 inch (3mm) of the top. Wipe top and threads with a clean, damp cloth. Put hot lid on with sealing compound next to jar. Screw band on evenly and tightly. Invert jar for a few seconds so hot jelly can destroy any mold or yeast which may have settled on the lid. Cool, test for seal, remove bands and store. Or: Jelly glasses are filled in a manner similar to jars, except a 1/2 inch head space (13mm) is left at the top. Then the jelly is immediately covered with a 1/8 inch (3mm) layer of melted, but not smoking paraffin. A single, thin layer of paraffin holds a seal better than a thick layer. To insure a good seal, paraffin must touch all sides of the glass. Prick any air bubbles that appear on the paraffin. Bubbles cause holes to appear as the paraffin hardens, and an imperfect seal may result. Allow glasses to stand until paraffin hardens and then cover with metal lids. Store in a cool, dark, dry place. Make only one batch at a time.
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I will show you a recipe for a glazed candied fruit without corn syrup. You just need sugar and water. Tanghulu is a Traditional treat consisting of fruits coated in hardened caramel. You can enjoy Perfect Tanghulu with your favorite fruits.
NOTE:???? Use fresh and non-damaged fruits for the best result.
???? The fruits must be dried completely.
???? Please make sure to test the syrup like the video. When you pour a little amount of
syrup into cold water it needs to crush like the candy.
????To clean the pot: After cooking, pour water into the pot and boil it.
The hardened syrup will melt.
Ingredients
Grape
Sugar 2cups
Water 1cup
Skewers
Direction:
1. Buying fresh nondamaged grapes is important.
2. Wash the grapes.
3. Use a kitchen towel to remove the moisture. This part is also important because moisture in the fruits can affect the outcome.
4. Put the skewer in the center of the grapestap.
5. Prepare 2 cups of sugar and 1 cup of water.
6. Pour sugar and water into the pot and turn on medium heat.
7. NEVER stir, just let the sugar melt.
8. It will take around 15 minutes for the sugar coat syrup. It depends on your stove.
9. The color will be turning into yellow.
10. Pour a scoop of syrup into the cold water. If the sugar hardens and crushes well, it's ready.
11. Deep the fruits into the sugar syrup. Make sure not to burn your fingers.
12. If the syrup hardens up, heat it again.
13. Place the covered syrup fruits on the parchment paper and let it dry.
14. Enjoy~~ ????????
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This is why you shouldn’t microwave grapes
Broken Glass Jelly Pudding | Easy No-Bake Jelly Dessert | Milk & Jelly Pudding Dessert | N'Oven
#Jelly Dessert #DessertRecipe
Broken Glass Jelly Pudding | Easy No-Bake Jelly Dessert | Milk & Jelly Pudding Dessert | N'Oven
INGREDIENTS & PROCESS:
2 Cup Hot Water
1 Packet Strawberry Jello Powder
Mix Well
Pour in Mould
Add Food Color
Cool Down
Keep In Fridge For 30 Min.
Cut the Jelly into Pieces
2 Cup Milk
Let it Boil
1/3 Cup Sugar
2 Tspn Agar Agar Powder
Cook Until Agar Powder Dissolve
Cool Down For 5 Min.
Pour the Jello in a Mould
Pour the Milk Over the Jello
Keep in Fridge For 2 Hours
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The Easiest Way To Make Any Homemade Fruit Jam (feat. Krewella)
You only need 3 ingredients for homemade jam (no pectin!). Fruit, sugar, and lemon juice (or really any other acid). If you've got those things, then you have everything you need to make your own homemade jam. Speaking of Jams, Thank you to Krewella for coming out to join me in this video!! Hope you enjoy!
Recipe:
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