How To make Microwave Grape Jelly

THE BEST CANDY GRAPES RECIPE

THE BEST CANDY GRAPES RECIPE

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Grape Jelly Hack - from Store Bought Juice, Easy and Simple: Canning Inspiration

Grape Jelly Hack - from Store Bought Juice, Easy and Simple: Canning Inspiration.

Today I am making some grape jelly using store bought juice.
I hope this inspires you to try something new if you have never canned before or re-inspires you if you have not canned in a while.

I was inspired by other youtubers such as
Chef Jeffrey at
and the Kneady Homesteader at:

I used:
6 cups welches no sugar added grape juice
7 cups sugar
1 to 2 Tbls butter
2 boxes of original Surejel

Thank you so much for watching! Please share my videos with all your family and friends.  Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!

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The Only Real Solution To Fix Runny Jam Or Jelly (Using ONE Simple Ingredient!)

Runny jam is the worst! But no longer is it necessary to sit idly by with disappointment!

Here is the product that I use in the video:


For a vegan source:


Hello everyone and welcome to this video! Today I'm doing a bit of a public service announcement here. You see I see all of these posts on canning groups and places like that where people have made Jam or jelly and they spent all this time and money and for whatever reason it turns out runny. Then invariably the story involves tears and crying. When they bring this to the group everyone of course says well we call that syrup. You just made syrup, or you just made ice cream topping. And I applaud these efforts to make people feel better and make use of things that didn't quite turn out. But to me that's kind of like saying I'm sorry your team didn't win the Superbowl , but hey at least they were the conference champions! Now does that really make you feel better? No it does not and that's because nobody cares about conference champions and if somebody really wanted to make ice cream topping they would just make ice cream topping. But really this whole situation is unnecessary. Never again will you have to cry over runny Jam or jelly that you spent hours making and I'll tell you why. While it's true that after you've can something that's it it's done and there's no way to easily un can it, fix it and recan it, you're looking at a whole lot of extra time and wasted materials. But let's not forget that once you open the jar there are things you can do. The Ball canning book says that if your salsa is too runny you can add cornstarch to it, again only after you've canned it. Well we're not going to fix our running jelly with cornstarch, although maybe you can I don't know I guess I've never tried. Instead we're going to go back to our Childhood Days and revisit something you probably ate in elementary school...

Grapes Gummy Candy | Grapes Jujubes Recipe | Grapes Gummies | Jello Candy Recipe | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Grapes Gummy Candy | Grapes Jujubes Recipe | Grapes Gummies | Jello Candy Recipe | Yummy

INGREDIENTS:
Grapes 100gm
Blend until smooth
Collect juice
Grape juice 1/4 cup
Gelatin 1 tbsp
Mix well
Keep aside
Sugar 1/2 cup
Water 1/4 cup
Corn syrup 2 tbsp
Mix well
Bring it to a boil
Stir occasionally
Thick consistency
Cook until soft ball stage
Soft ball when dropped in water
Low the flame
Add gelatin mixture
Cook for 2 mins
food color (optional)
Strain it
Greased mould
Keep in the fridge for 4 hours or until set
Remove carefully(it will very sticky )
Coat with sugar

NOTE: 1 CUP = 250 ML
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