How To make Refrigerator Grape Jelly
3 c Bottled unsweetened grape
-juice 2 tb Lemon juice
2 Envelope unflavored powdered
-gelatin 1 tb Liquid artificial sweetener
In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin. Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minutes. Remove from ehat and stir in artificial sweetener. Wash 3 half pint glass jars or plastic freezer containers. Keep glass jars hot until needed. Ladle hot jelly into half pint jars or refrigerator containers, leaving 1/4 inch head space. Attach lids. Store in refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT PROCESS IN BOILING WATER CANNER. Origin: Home Canning, Sunset Magazine and Books. Shared by: Sharon Stevens.
How To make Refrigerator Grape Jelly's Videos
Refrigerator Grape Jelly with Gelatin - Unsweetened
This easy Unsweetened Grape Jelly with Gelatin is simple to make and requires zero processing. Store in the refrigerator.
Recipe from:
Washington State University Extension
Ingredients:
2 Tbsp Unflavored Gelatin Powder
1 Bottle (24oz) Unsweetened Grape Juice
2 Tbsp Bottled Lemon Juice
2 Tbsp Liquid Artificial Sweetener (Saccharin is acceptable
Tools Needed:
Funnel
Ladle
Jar Lifter
Lid Lifter
Headspace tool
Fill Jar – ¼ Inch Headspace
Yield Amounts: 3 Pints
Refrigerate! Do not process jars for this recipe
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Additional Resources:
National Center for Home Food Preservation - nchfp.uga.edu
Ball/Kerr Website - freshpreserving.com
Food Safety Hotline - 800-354-7319
Pick-Your-Own - pickyourown.org
Local University Extension Service
Grape Jam Recipe / how to quickly remove grape seeds and skin
This Grape Jam recipe is for canning or refrigerator with an easy method to quickly remove grape seeds and skin. Made of only 3 ingredients and no pectin! Concord grapes (red or green grapes), sugar, and lemon. It has a perfect balance of sweet and tart taste and texture that's great to spread on bread and filling for cakes and pastries!
For more information and a full written recipe
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Yield about 250 ml mason jar
Grape Jam 3 ingredients
500 g grapes concord, red or green grapes
1 cup sugar
2 tbsp lemon juice
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Easy Homemade Grape Jelly | Quarantine Project!
This is a super easy and fun afternoon project. The grape jelly uses store bought grape juice.
You can find the recipe I used here:
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HOW TO MAKE & CAN GRAPE JELLY FROM FROZEN GRAPES
How to make and can grape jelly from from frozen grapes start to finish.
I finally got a chance to use the grapes I froze early last fall (video here: to make my homemade grape jelly.
In this video I share how I strain the grapes in the Weston Food Strainer.
Then we use the juice to make t48 ounces of jelly on the stove. That's enough to fill twelve 4 oz jelly jars. I use the Ball 4 ounce quilted crystal jelly jars with lids and bands (I call them rims).
Finally, I show you how I water bath can them in my Graniteware canning pot (MADE IN THE USA!) so they can last for months!
LINK TO WRITTEN RECIPE/DIRECTIONS ON OUR BLOG:
▬ *AFFILIATE LINKS ▬
✅ Ball 4-Ounce Quilted Crystal Jelly Jars with Lids and Bands
✅Granite Ware Steel/Porcelain Water-Bath Canner with Rack, 21.5-Quart, Black
✅Granite Ware Canning Tool Set, 5-Piece, Green
✅Weston Food Strainer and Sauce Maker for Tomato, Fresh Fruits and Vegetables (07-0801),White
✅Weston 4 Piece Accessory Kit for Tomato Press and Sauce Maker (07-0858),Silver
✅Ball 71065 4.7 Oz Pectin Flex Batch Mix
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#grapejelly #canning #waterbathcanning #modernhomesteading #simpleliving #sustainableliving
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HOW TO CAN HOMEMADE GRAPE JELLY ~ YES YOU CAN CAN!
Today we are canning grape jelly and I must admit, It is soooo good.
Please join me in this week long series on how to preserve your food.
In this time, this is what must be done!
Grow Food & Can Food!
Food Preservation Playlist
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Making home grown concord grape jelly and teaching you how to waterbath can!
I hope you enjoyed this video on how to turn homegrown concord grapes into delicious and shelf stable grape jelly. And, I hope you feel a little more confident about waterbath canning now! Check out the tools I used in this video below:
Ball complete book of canning and preserving:
Nut milk (& jelly) bags:
Canning Kit:
Canning stock pot:
Here is a complete kit with everything:
Ball 8oz Jars:
Pectin:
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