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How To make Reese's Peanut Butter Cup Cheesecake
1 1/2 pk GRAHAM CRACKERS, crushed
5 tb BUTTER, melted
1/3 c SUGAR
Mix and pat into a 10" -springform pan. 32 oz CREAM CHEESE (good quality),
-taken out of Package and warmed in -microwave for 2 Minutes on high 1 c SUGAR
5 Jumbo EGGS, shelled and
-placed in bowl then Warmed in microwave for 25 -seconds 1/4 c CORNSTARCH
1 ts VANILLA
1/2 c WHIPPING CREAM
8 REESE'S PEANUT BUTTER CUPS,
-chopped into ** ** medium-size pieces ** Cream the cheese until light. Add sugar and beat some more. Add eggs one at a time and beat after each. Mix in cream, vanilla and cornstarch. Stir in the candy. Pour into crust and bake at 350-degrees for 1 hour or so until outside edge is firm and middle is still soft. (Keep a pan of water in the bottom of the oven as the cake is baking to keep the humidity high and keep the cake from cracking. When the cake comes out of the oven run a knife around the edge. Cool for several hours then top with more chopped Reese's and drizzle with melted chocolate. Optional- Add 1 cup chopped peanuts to the crust or even add 1/2 cup peanut butter to the cake (after the eggs and before the cream).
How To make Reese's Peanut Butter Cup Cheesecake's Videos
Reese’s Peanut Butter Cheesecake (NO-BAKE)
This NO-BAKE Reese’s Peanut Butter Cheesecake is absolutely delicious and is so worth to make!! It is actually easy and You don‘t to bake it!!
-If you have any questions please let me know in the comments below???????? !!
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Recipe ⬇️⬇️⬇️⬇️
Crust:
24 Oreo cookies
1/3 cup melted butter
Filling:
24 oz cream cheese (softened)
8oz cool whip topping
2 tsp vanilla
1 cup powdered sugar
1 1/2 cup peanut butter
Topping:
About 30 Reese’s miniature
Chocolate Syrup
Rezept:⬇️⬇️⬇️⬇️⬇️⬇️
Kruste:
24 Oreo Plätzchen
1/3 Tas butter geschmolzen
Füllung:
24 Unzen cream cheese
8 Unzen cool whip topping
2 Teelöffel Vanille
1 Tas Zucker Mehl
1 1/2 Tas peanut butter
Überzug:
Ungefähr kleine 30 Reese’s Schokolade
Schokoladensirup
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Musik from free to use Music
Track: Blue Eyes by Jurgance
Homemade No Bake Reese’s Peanut Butter Cup Cheesecake with an Oreo crust
Making a delicious Reese’s peanut butter cup cheesecake with an Oreo crust
(Recipe below)
#reesespeanutbuttercups #cheesecake #chocolate #oreo #oreocrust #nobake #dessert #sugar #sweet #baking
Ingredients:
1 package of Oreo cookies
6 tablespoons unsalted butter, melted
24 oz cream cheese, softened
1 cup powdered sugar
1 1/2 cups creamy peanut butter
1 teaspoon vanilla extract
1 cup heavy whipping cream
20 mini Reese's peanut butter cups, chopped
Instructions:
Crush the Oreo cookies in a food processor or plastic bag until they are fine crumbs. Add melted butter and mix well.
Press the Oreo mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed. Place in the fridge to chill while you make the filling.
In a large bowl, beat cream cheese until smooth. Add powdered sugar, peanut butter, and mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until it is fully combined.
Pour the mixture into the prepared Oreo crust and smooth the top with a spatula.
Chill the cheesecake in the fridge for at least 4 hours or overnight.
Once chilled, remove the cheesecake from the springform pan and top with the ganache and chopped peanut butter cups. Let cool at least two hours in the fridge.
Enjoy your delicious no-bake Reese's peanut butter cup cheesecake with an Oreo crust!
Here's a recipe for ganache:
Ingredients:
8 ounces of high-quality chocolate, chopped
1 cup of heavy cream
Instructions:
Place the chopped chocolate in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes.
Stir the chocolate and cream mixture together until the chocolate is fully melted and the mixture is smooth and shiny.
Let the ganache cool to room temperature, stirring occasionally.
Reese's Peanut Butter Cup Cheesecake with an Oreo Crust
Just in case you don't get all the baking instructions....here it is one more time.
Bake Crust 10 min. at 350 degrees
Bake Cheesecake for 15 min. at 350 degrees
Turn oven temperature down to 200 degrees and then bake for 2 hrs.
Tuen oven off and leave cheesecake in oven for an additional 2 hrs.
Then remove....place in fridge and refrigerate over night or atleast 5 hours.
Top with chocolate, slice up and Enjoy!
Recipe Tutorial: No Bake Reese's Peanut Butter Cup Cheesecake
We're making the full meal deal on this week's episode! Tressa Beaulieu from, Dairy Farmers of Manitoba, joins our host, Dez Daniels, in the Great Tastes kitchen for Dairy Best Family Favourites, and you're not going to want to miss this dessert recipe! Our No Bake Reese's Peanut Butter Cup Cheesecake is a showstopper. Layers of cookie crust, peanut butter cups, and luscious rich cheesecake, topped with whipped cream...and more peanut butter cups! If you want to impress some guests - make this cheesecake. It's picture perfect, and so easy to prepare.
For the recipe:
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Reese's® Peanut Butter Chocolate Cake Cheesecake
Made with love.
Client: The Cheesecake Factory
Agency: Pereira O'Dell
No Bake Reeses Peanut Butter Cup Cheesecake Recipe
RECIPE:
This No Bake Reese's Peanut Butter Cup Cheesecake is perfectly smooth and creamy, and so easy! It is the ultimate dessert for peanut butter and chocolate lovers! Includes how to recipe video