How To make Reese's Peanut Butter Brownies

Brownie Reese's Cookie Cups

A subscriber sent me a message bringing these to my attention.


This ideas has also made it's way around Pinterest and I think the original idea may come from here:


You can use from scratch brownie and cookie recipes, but I used a brownie mix and ready-made dough.

These are big and one of them make a very large serving for someone, you may want to cut them in half to serve them.

Intro:
graphics by Lucas Rousseau
Vocals by Rosetta Chan
Music by Jason Shaw (Audionautix)

15 MINUTE PREP Reese's Peanut Butter Brownies! (FUDGY)

In this video, I'll be showing you how to make Reese's Peanut Butter Brownies. A fudgy brownie with peanut butter swirls makes the perfect treat for any day of the week!

Makes 16 servings

INGREDIENTS
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/4 tsp. salt
1/4 tsp. baking powder
1/2 cup unsalted butter
3/4 cups milk chocolate chips
3/4 cup granulated sugar
2 eggs
1 tsp. vanilla extract
1/4 cup creamy peanut butter, natural
2 tbsp. sugar
6 Reese’s Peanut Butter Cups

INSTRUCTIONS
Preheat oven to 350°F. Grease and line an 8×8 inch square pan.
Chop the Reese’s into small chunks.
In a medium bowl, whisk together flour, cocoa powder, salt, and baking powder.
Melt together unsalted butter and chocolate chips in the microwave.
In a large bowl, whisk the melted chocolate mixture, sugar, eggs and vanilla.
Stir in the dry ingredients until combined.
Pour the batter into the prepared pan.
Mix the peanut butter and 2 tbsp. sugar. Place dollops of the mixture on top of the brownie batter, then use a knife to swirl.
Sprinkle with Reese’s bits.
Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Let cool in pan for 5 minutes, then transfer onto a wire rack to cool for 20- 30 minutes until slightly firm and warm.

I hope you enjoy (:

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Stuffed Brownie Cookies ???? Reese's Peanut Butter Cup Stuffed Cookie Brownies

Stuffed Brownie Cookies | Reese's Peanut Butter Cup Stuffed Cookie Brownies ~ Recipe Follows ~
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If you’re looking for quick and easy chocolate peanut butter desserts, these peanut butter stuffed brookies (brownies + cookies) are insanely delicious and fun to make. The BEST dessert recipe, ever! They will more than meet your sweet treat expectations, but the best part is that they are quick and easy to make with simple ingredients.

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PEANUT BUTTER CUP STUFFED BROWNIE COOKIES
INGREDIENTS
1 (10oz) bag of brownie mix plus the oil and egg it takes to make the batter.
1 (6 pack) of Reese’s Peanut Butter Cups (12 cups total)
16oz of refrigerated cookie dough
DIRECTIONS
Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
Prepare the brownie mix according the package directions; set aside.
Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
Place a Reese's peanut butter cup upside down on top of the cookie dough.
Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
Bake for 18-20 minutes or until the brownie batter is cooked through.
Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.

How to make: Delicious Reese's Peanut Butter Brownie Cups!

Open for Brownies! :)


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Ingredients/materials
brownie mix
1 egg
1/3 cup water
1/3 cup oil (you can use less too!)
Reese's Peanut Butter Cup Miniatures
Mixing bowl
Spoon
Mini Muffin pan
Baking cups

I preheated to 325 degrees since I was using a non-stick pan :) Use 350 for metal/glass
pans

The total from one box was 24 mini brownies and 6 regular brownies. I'd say it makes about 36 mini brownies! WOW :)

From Scratch Recipe:
1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon baking powder
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup flour

Note: Baking time varies depending on your oven! I had it in there for around 20-30 min

Directions:
1 .Preheat oven to 350°.

2. Mix oil and sugar until well blended.

3. Add eggs and vanilla; stir just until blended.

4. Mix all dry ingredients in a separate bowl.

5. Stir dry ingredients into the oil/sugar mixture.

6. Pour into greased 9 x 9 square pan.

7. Bake for 20 minutes or until sides just start to pull away from the pan.

8. Cool completely before cutting.

Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

Music by Dan-O at DanoSongs.com Mars and Stars

Reese's Cheesecake Brownies Recipe - Combo of 4 amazing flavors in one brownie! - by Pip and Ebby

Reese's Cheesecake Brownies are the best of all dessert worlds! Cheesecake, brownies, chocolate and peanut butter all in a single bite! This is the BEST kind of party food. It's the first thing to get devoured every single time!

FULL RECIPE:


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Reese's Peanut Butter Cookie Brownie Bites

These Reese’s Peanut Butter Cookie Brownie Cups are the perfect way to use up all the Reese’s cups you might have left over from Halloween.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at

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Recipe Ingredients:
• 12 Reese’s cups
• For the Peanut Butter Cookie Dough:
• 2/3 of a cup gluten free flour
• ¼ tsp baking powder
• ¼ tsp baking soda
• 1/8 tsp salt
• ¼ cup butter (well softened)
• ¼ cup peanut butter (well softened)
• ½ cup brown sugar
• ¼ tsp vanilla
• 1 egg
• ¼ cup mini chocolate chips
• For the Brownie Batter:
• 3/4 cup butter (1 ½ sticks)
• 1 cup sugar
• 3/4 cup cocoa powder
• 1 teaspoon pure vanilla extract
• 2 eggs, room temperature
• 1/2 cup gluten free flour
• 1/4 teaspoon baking powder

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called Sunshine A and Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license