3/4 c Butter or margarine 3/4 c Reese's creamy peanut butter 1 3/4 c Sugar 2 ts Vanilla extract 4 Eggs 1 1/4 c All-purpose flour 1/2 ts Baking powder 1/4 ts Salt 1/4 c Hershey's cocoa Recipe by: www.hersheys.com 1. Heat oven to 350 F. Grease 13x9x2-inch baking pan. 2. In saucepan, melt butter. Add peanut butter; stir until peanut butter is melted. Stir in sugar and vanilla. Add eggs; beat well with spoon. Add flour, baking powder and salt; beat well. 3. Remove 1-3/4 cups batter; stir cocoa into this part. Spread chocolate batter into prepared pan. Spread remaining batter over top. 4. Bake 30 minutes or until brownies just begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Reese's Peanut Butter Brownies's Videos
REESE’S BROWNIE CUPS
Who doesn’t love Reese’s chocolate cups? It is chocolate- y, nutty and very addicting! Level up you brownie game by topping it with these mini Reese’s cups. With just one bite, you are in chocolate heaven.
INGREDIENTS:
1 cup all purpose flour 1 cup cocoa powder 1 tsp. salt 1 cup unsalted butter, melted 1 cup brown sugar 1 cup white sugar 2 Tbsp. vegetable oil 4 eggs 1 Tbsp. vanilla extract 1 1/2 cup chocolate chips
12-15 pcs. mini Reese’s cups
Yield: 12- 15 brownie cups
CHOCOLATE PEANUT BUTTER BROWNIES | How To Make Brownies Recipe
CHOCOLATE PEANUT BUTTER BROWNIES | How To Make Brownies Recipe
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PEANUT BUTTER BROWNIE BARS WITH A PEANUT BUTTER FROSTING & REESE'S PIECES
Reese's peanut butter Brownies yumm
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Reese’s Peanut Butter Cup Stuffed Brownies! Easy Recipe Stuffed Brownies!
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1 10 oz pack of brownies(plus egg, oil & water) for the mix 1 12 count Reese's peanut butter cups 1 12 count cookie dough(I used chocolate chip)
Preheat oven to 350. Prepare 12 muffin tins(spray generously). Mix the brownie mix and set aside. Place the cookie dough in the muffin tin and push down. Place the Reese' cup face down. Scoop the brownie mix on the top. Bake 18-20 minutes or until brownie mix is done. Cool for 5 minutes. Eat when warm and enjoy!
Reese's Peanut Butter Cookie Brownie Bites
These Reese’s Peanut Butter Cookie Brownie Cups are the perfect way to use up all the Reese’s cups you might have left over from Halloween.
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Recipe Ingredients: • 12 Reese’s cups • For the Peanut Butter Cookie Dough: • 2/3 of a cup gluten free flour • ¼ tsp baking powder • ¼ tsp baking soda • 1/8 tsp salt • ¼ cup butter (well softened) • ¼ cup peanut butter (well softened) • ½ cup brown sugar • ¼ tsp vanilla • 1 egg • ¼ cup mini chocolate chips • For the Brownie Batter: • 3/4 cup butter (1 ½ sticks) • 1 cup sugar • 3/4 cup cocoa powder • 1 teaspoon pure vanilla extract • 2 eggs, room temperature • 1/2 cup gluten free flour • 1/4 teaspoon baking powder
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called Sunshine A and Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license
Oreo & Reese's Brownie Brookie! tutorial #Shorts
How to make a Oreo & Reese's Brownie Brookie! (also known as a sl**ty brownie)
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Check out this Oreo & Reese's Brownie Brookie! This brownie has multiple layers of delicious sweet treats including your favs Oreo and Reese's cups!
Measurements can be found on the Fitwafflekitchen I G
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