5 To 6 red bell peppers 1 c Cider vinegar 1/2 Lemon juice 5 1/2 c Sugar 1 ts Salt 1 ts Chili powder 6 oz Liquid pectin Makes eight eight-oz. jars. Wash and seed peppers; chop in food processor or grind in blender or meat grinder. Add enough pepper pulp to the vinegar and lemon juice to make four cups. Mix in a large kettle with sugar, salt, and chili powder. Bring to a full rolling boil, stirring constantly. Remove from heat and add liquid pectin. Return to heat and boil hard for 1 minute; turn heat down to simmer. Stir and skim off foam for 5 minutes more as mixture boils gently. Pack in hot sterilized 8-ounce jars; seal and let cool on counter top. Store in refrigerator up to 1 year.
How To make Red Pepper Jelly's Videos
Hot Pepper Jelly Recipe | How to Can | Allrecipes.com
Check out the top-rated recipe for How to Make Hot Pepper Jelly at
Watch how to make spicy red and green bell pepper and jalapeno jelly from scratch. This jelly has just the right kick. It's delicious served on crackers and cream cheese or alongside baked or grilled salmon, scallops, and other seafood.
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No Fail Red Pepper Jelly
Every kitchen should have a staple of Red Pepper Jelly in the pantry for glazes, biscuits, and even thumb print cookies! Red Pepper Jelly makes a fantastic gift anytime of the year. I've never had a recipient unthankful! For the recipe, visit:
How to Make Hot Pepper Jelly ????????️ Great with cream cheese & Ritz crackers! PREPPER PANTRY #canning
This is the first video in the new Holiday Series, focusing on tasty, traditional foods that you can prepare and serve at Thanksgiving, Christmas, and New Year's. We love to eat Hot Pepper Jelly with cream cheese and Ritz Crackers as an hors d'oeuvre over the holidays, but it can also be used as a tasty way to dress up chicken or pork.
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INGREDIENTS
4 1/2 cups finely chopped bell peppers 1/2 cup chopped jalapeños (remove seeds if you don't want it too spicy) 1 1/4 cups apple cider vinegar 1 1/2 packages Sure-Jell 5 cups sugar
This recipe makes about a dozen 4 oz. jars or 6 half-pint jars.
Homemade Chilli Jam | Jamie Oliver
Jamie's easy chilli jam delivers layer upon layer of beautiful flavours with the spicy surprise of a scotch bonnet. It's the perfect accompaniment to many a dish; and yes, it even tastes delicious in stir fried rice! With the help of jarred red peppers and a blender, it's easy to make. And will be sure to impress at a dinner party, sitting proudly on a cheese board. Enjoy- whatever you like to eat your chilli jam with!
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Grilled Cheese Toastie with a crown | Jamie Oliver
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Hot Pepper Jelly with Jalapeno's ~ Water Bath Canning
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Hot Pepper Jelly! ~ Dinner Party Tonight
It's everyone's FAVORITE SPICY SPREAD, HOT PEPPER JELLY!
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