How To make Red Pepper Jelly
5 To 6 red bell peppers
1 c Cider vinegar
1/2 Lemon juice
5 1/2 c Sugar
1 ts Salt
1 ts Chili powder
6 oz Liquid pectin
Makes eight eight-oz. jars. Wash and seed peppers; chop in food processor or grind in blender or meat grinder. Add enough pepper pulp to the vinegar and lemon juice to make four cups. Mix in a large kettle with sugar, salt, and chili powder. Bring to a full rolling boil, stirring constantly. Remove from heat and add liquid pectin. Return to heat and boil hard for 1 minute; turn heat down to simmer. Stir and skim off foam for 5 minutes more as mixture boils gently. Pack in hot sterilized 8-ounce jars; seal and let cool on counter top. Store in refrigerator up to 1 year.
How To make Red Pepper Jelly's Videos
How to Make Pepper Jelly | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to make homemade pepper jelly. This southern staple recipe uses diced bell peppers and jalapeños to make a sweet and tangy jelly spread. After stirring and boiling the peppers in a sauce pan with apple cider vinegar, fruit pectin, and sugar, add the mixture to sterilized glass containers. Once the jars have been sealed, let them sit in the simmering water to finish the process. Whether it’s spread on a cracker or a burger, this multi-purpose jelly should be in every kitchen.
#Allrecipes #Food #Recipe #Cooking #Jelly #Homemade
Read the article and get the recipe here:
0:00 Introduction
0:09 Prepping the Peppers
0:55 Sterilizing the Jars
1:19 Making the Jelly
2:00 Canning the Jelly
3:30 The Perfect Bite
4:34 Bloopers
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How to Make Pepper Jelly | Get Cookin' | Allrecipes.com
Hot Pepper Jelly! ~ Dinner Party Tonight
It's everyone's FAVORITE SPICY SPREAD, HOT PEPPER JELLY!
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How to Make Pepper Jelly - Low Sugar - Without Any Special Canning Equipment
How to to make low sugar pepper jelly without any special canning equipment using just the basic equipment you already have around your kitchen. This is my favorite way to preserve my garden fresh peppers, and makes for beautiful holiday gifts straight from the garden!
FREE growing guide, “Grow 3 Vegetables in 6 Weeks”:
Supplies I used to make this recipe: (thanks for helping me out by purchasing through these links!)
-Pomona’s Universal Pectin (2 pack):
-8 ounce Ball Canning Jars (set of 12 with rings and lids):
-Canning Jar lids (12):
Link to original recipe: (I modified it some)
Ingredients:
4 cups of sugar
2/3 cups sugar
2 2/3 cups peppers
2 2/3 cups Apple Cider Vinegar
Pomona's Universal Pectin
1/2 tsp calcium powder combined with 1/2 cup water
3 tsp pectin
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How To Make Homemade Pepper Jelly
Here in the South, Pepper Jelly is a beloved jelly. Beautiful in color, and sweet with a little heat; this classic jelly is perfect for entertaining by serving it on top of cream cheese or goat cheese. It also makes a great glaze for a pork tenderloin, hot wings, or salmon. Follow these steps and to learn how to make your own Homemade Hot Pepper Jelly. Be sure to make extra, this Homemade Hot Pepper Jelly is great for gifts.
Making Pepper Jelly before a Hard Freeze in Appalachia
In the last week we've had our first series of hard freezes. I picked all our peppers before the first one and decided to make a couple runs of pepper jelly for us to eat this winter.
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Red Pepper Jelly ~ Canning Jelly Hot & Spicy
Today we show you how to make Christmas Gift idea ~ Red Pepper Jelly ~ Canning Jelly Hot & spicy Oh yea! Canning Jelly....
The original recipe comes from Kelsey Nixon... I change a couple of things.. It is Spicy but not too Spicy...If you like jelly you will love this recipe.. I could eat it every meal..Oh yea!
Ingredients
10 Fresno Peppers (Stems removed)
1 Large Bell Pepper seeded and chopped
3 cups Sugar
2 Cups Apple Cider Vinegar
1/2 Package of Powdered Pectin ( Sure Gel 4/15 oz)
Prepare as shown