How To make Red Lobster Cheese Biscuits
1 t Garlic salt or powder
1 tb Parsley flakes
1 t Italian seasonings
5 lb Bisquick
44 oz
Water, cold
1 lb Cheddar, sharp :
grated
1/2 c Butter
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The RL manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired.
How To make Red Lobster Cheese Biscuits's Videos
Garlic & Herb Cheddar Bae Biscuits | Red Lobster Style Biscuits | CarnalDish
My elevated version of the popular Cheddar Bay Biscuits from Red Lobster, infused with more garlic and herb flavor and lots of fresh grated extra-sharp cheddar cheese. These biscuits are BAE! So damn good, so easy to make, you'll love!
Get the recipe here:
EQUIPMENT USED:
Pastry Cutter
Cheese Grater
Silpat Baking Mat
Baking Sheet
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Red Lobster Cheddar Bay Biscuits
RECIPE:
Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 30 min! So buttery, so flaky, and so irresistibly good!
INGREDIENTS:
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper, optional
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese
FOR THE TOPPING
3 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon garlic powder
DIRECTIONS:
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
3. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
4. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter.
5. Place into oven and bake for 10-12 minutes, or until golden brown.
FOR THE TOPPING
1. Whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
2. Serve immediately.
Red Lobster Cheddar Bay Biscuits | Homemade Recipe
The famous Cheddar Bay Biscuits from Red Lobster that you can now make at home!
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How To Cook: Red Lobster Cheddar Bay Biscuit Mix
This is how to make Red Lobster Cheddar Bay Biscuits Mix.
The bowl that I use (Amazon affiliate link):
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Red Lobster CHEDDAR CHEESE BISCUITS - How to make MIMIC RED LOBSTER CHEDDAR CHEESE BISCUIT Recipe
Get cozy in the NEW YEAR with my mimic version on Red Lobster's famous CHEDDAR CHEESE BISCUITS...these taste just like at the restaurant!! NO KIDDING!!! Click on Show more below for recipe...
Mimic RED LOBSTER CHADDER CHEESE BISCUITS
Preheat oven to 450 degrees F.
2 cups all-purpose flour
3 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup shortening, butter flavor
1/3 cup shredded cheddar cheese
3/4 cup buttermilk
In a large mixing bowl whisk together flour, baking powder, baking soda and salt.
Cut shortening into dry ingredients, blend well. Add cheddar cheese and blend well.
Make a well in the middle of shortening mixture. Add buttermilk and mix until all ingredient a well combine.
Using a spoon, drop biscuit dough onto cookie sheet.
Bake 8-12 minutes or until golden brown.
Topping for baked Biscuits
2 tablespoon butter, melted
1/4 teaspoon garlic powder
1/2 teaspoon parsley flakes
Brush each biscuit with butter mixture after removing from oven.
Makes 10-12 biscuits
Serve immediately.
Warm biscuits in microwave for 5 second at a time.
Biscuits may also be warmed in a preheat 250 degree oven, tightly wrapped in foil, for 15-20 minutes.
ENJOY!!!