How To make Red Currant Jelly
Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves
Water Sugar Pick any stalks and leaves from the berries, wash them and put into a pan and barely cover with water. Add lemon and cloves. Simmer the fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl and let the liquid to drip into the pan. Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2 cups of red currant juice. Boil until the setting point is reached, then pour into small pots and seal.
How To make Red Currant Jelly's Videos
Red Currant Jelly
Aggie shows how she makes red currant jelly from the new home grown berries.
How to make Red Currant Jam and easy way to separate the berries from the stalks
Hello Friends & Viewers,
In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jam.
For a printable recipe card visit my blog post
Ingredients:
500gm of Redcurrants after removing the stalks and washing
250 gm of Jam sugar (Proportion of sugar to fruit 1:2)
1 tsp of lemon juice ( or 1/2 tsp of citric acid)
Method:
Mix all the ingredients into a heavy bottom pot and set it on medium heat.
After all the sugar has melted the fruit will start cooking.
After about 10 min. or so it starts thickening.
Reduce the heat.
Keep stiring to avoid burning and to attain an even consistency.
How to test if its ready for bottling?
Add a few drops to a plate and tilt the plate slightly. If the jam flows then its not yet ready.
Repeat the process till the jam stops flowing. Now its ready for bottling.
Switch off the heat. And set all the sterilised jars on a tea towel.
This will help in preventing the jam jars from cracking while filling the hot jam.
Fill the jars to the brim and close the lid tightly. Turn the jars upside down on the tea towel for about 10 min.
Turn them back with the lid facing up. This helps in creating a vacuum which will preserve the jam for long.
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The MOST easy ???? Red Currant Jelly EVER! ONLY 2 INGREDIENTS, NO BOILING! ???? ????
If you want to get out most of the ☀️ summer, bring as many fresh berries ???????? to the kitchen as you can! Here is my suggestion on how to make the most easy RED CURRANT JELLY ever! You'll need just 2 ????ingredients - the berries and the sugar in proportion 1:1. What is important - the recipe doesn't require any boiling, but the result will be amazing: you can serve it to desserts when fresh and liquid or store it for using later a solid jelly!
Enjoy the summer, enjoy the delicious food! ☀️
???? Music by Tobu: Rollercoaster
How to make Homemade Red Currant Syrup ( Easy Recipe)
In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jelly.
For a printable recipe card visit my blog post
Ingredients
1 kg of ripe red currants
400 ml of filtered water
400 gms of castor sugar
Juice of 1 lemon
Tools used
Canning Funnel ( Amazon )
Glass bottles with stopper ( Amazon )
Sieve ( Amazon )
Please subscribe to my channel.
I upload new videos weekly on * Swiss country living *
* Food from scratch * and * Gardening *
This video is not sponsored just my own experiences.
Youtube audiolibrary music (No Copyright Music), Purple Planet.com
#RedcurrantSyrup#Johannisbeerensirup#RedCurrant#Syrup
Red currant jelly for winter
Good afternoon! Berries and fruits are ripening, the harvesting season for winter is in full swing.The red currant berry is delicious, but it has a lot of large seeds, so jam from this berry is not very pleasant to eat.Therefore, I suggest you cook red currant jelly for the winter. The taste remains the same, but there are no unpleasant bones! The recipe from the category: Russian cuisine and consists of 9 cooking steps.
The complexity of the dish:
medium.
Ingredients:
red currant - 1 kg, sugar sand - 1 kg,
water - 0.5 cup,
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How to make Red Currant Jelly
Homemade Red Currant Jelly with only 3 ingredients and without pectin.
Red Currant (or redcurrants) are ruby red sour berries. There are other currant varieties too such as the white and black currants but the red ones stand out because of the color and tartness. The best way to enjoy red currants is to preserve them and they keep really well thanks to the natural acids in the berry. I primarily turn my hand-picked red currants into a super delicious red currant jelly. The recipe is easy and straightforward, you can make your own batch of homemade red currant from scratch. Just follow my process shots to make it step by step.
00:00 - Cook Red Currants with Water to extract Juice
00:21 - Strain and Combine Red Currant Juice with Sugar in a large Pot
00:45 - Cook Down until Set
00:58 - Fill Jars and Store
Ingredients
1.1 pound Red Currants
3½ cups Water
2.2 pounds Sugar *see notes
Written RECIPE ---