How To make Uncle Buck's Currant Jelly Sauce
1/2 c Cider vinegar
1 1/2 c Water
1 ts Dry mustard
1/4 ts Cayenne pepper; to taste
1 ts Paprika; hungarian
2 tb Worcestershire sauce
1 tb Tabasco sauce
1 tb Chili powder
1 tb Black pepper; freshly ground
Juice of 1/2 lemon 1 md Onion; coarsely chopped
1 Cl Garlic; crushed
2 tb Currant jelly
8 tb Unsalted butter
Recipe by: Uncle Buck's Venison, Littleton, NH Combine all ingredients except the butter in a stainless steel or enamel pa Bring the mixture to a boil, then reduce heat and simmer for 15 minutes. (Don't let it burn. Add a small amount of water if it cooks down too low.) Strain sauce into a clean pan. Add butter. Simmer until the butter melts. Stir with a wooden spoon until well mixed. Remove from heat. NOTE: This sauce keeps well in your refrigerator. Do not freeze!
How To make Uncle Buck's Currant Jelly Sauce's Videos
Let's Make Aebleskivers ????
This week we make Aebleskivers ????
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Subscription Box Mini Haul + 3 Subbox GIVEAWAYS | Happy Thanksgiving Yall
Happy Thanksgiving Yall! I have 3 boxes to share & 2 that I think would make great gifts + 1 brand-new subscription box. In this subscription box mini haul, we talk about moms, babes, grilling, and being a great hostess. I hope you enjoy these November subscription boxes.
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00:00 Minutes
02:08 Grill Masters Club
08:53 Moms + Babes Box
20:35 Hostess Love Box *brand new box*
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DIY E-Liquid For Beginners: Live Q&A
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Unintentional ASMR: 1957 TV Guide Magazines
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#FOGLyFE - Episode 20 with Flavor-Pro Jennifer Jarvis
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Culture and Cooking; Or, Art in the Kitchen | Catherine Owen | Cooking | Audiobook Full | 1/2
Happy listening!! These audiobooks are available on Audiobooks.com:
The Silent Patient by Alex Michaelides
Becoming by Michelle Obama
Atomic Habits by James Clear
The Immortal Life of Henrietta Lacks by Rebecca Skloot
The Nightingale by Kristin Hannah
The Martian by Andy Weir
Where the Crawdads Sing by Delia Owens
Born a Crime by Trevor Noah
Sapiens: A Brief History of Humankind by Yuval Noah Harari
The Alchemist by Paulo Coelho