3 lb Currants Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly bag. Use 3/4 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight
How To make Currant Jelly's Videos
Making Homemade Redcurrant Jelly | Simple and Easy Recipe
In this video, I show you a super simple way to make homemade redcurrant jelly. The best way to preserve your redcurrant crop all year round!
Redcurrant Jelly
Equal quantities of Redcurrants Caster Sugar
1. Pick the redcurrants from the stalks and then weigh them. Weigh out the exact same amount of sugar.
2. Place the redcurrants and sugar into a large saucepan and place over medium heat. Continuously stir and bring to a boil.
3. Once boiling, set a timer for exactly 8 minutes. Leave to boil for the full 8 minutes or until the mixture reaches a temperature of 105°C on a sugar thermometer.
4. Skim any foam from the surface that may have formed during the cooking using a spoon or slotted spoon.
5. Next, pass the mixture through a fine sieve. Do not press the currants through, allow the jelly to drip through naturally.
6. Pour into a sterilised jar and seal with a lid tightly. Store at room temperature unopened for up to 1 year. Once open, store in the fridge for up to 4 weeks.
Making Homemade Redcurrant Jelly | Simple and Easy Recipe
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Black Currant Jelly
Written recipe:
Music: Midday Dance Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
Red Currant Jam | Easy Recipe
Wash the currants and remove them from their stems Add 1kg of sugar to every 2kg of currant Stand until the juice is released (1 hour) Cook over medium-high heat, stirring until the sugar is completely dissolved Sterilize clean cans in a water bath Grind partially with a blender Once the mixture is at a rolling boil, let it boil for 15 minutes undisturbed Ladle the jam into clean jars Screw on the lids firmly Turn the jars upside down and let cool completely under a warm cloth
Irga (Amelanchier) Jam | VERY HELPFUL - =========== Black Currant Jam | 5 MINUTES BOIL | Healthy Recipe - ===========
#currant #jam
How to make Red Currant Jelly
Homemade Red Currant Jelly with only 3 ingredients and without pectin.
Red Currant (or redcurrants) are ruby red sour berries. There are other currant varieties too such as the white and black currants but the red ones stand out because of the color and tartness. The best way to enjoy red currants is to preserve them and they keep really well thanks to the natural acids in the berry. I primarily turn my hand-picked red currants into a super delicious red currant jelly. The recipe is easy and straightforward, you can make your own batch of homemade red currant from scratch. Just follow my process shots to make it step by step.
00:00 - Cook Red Currants with Water to extract Juice 00:21 - Strain and Combine Red Currant Juice with Sugar in a large Pot 00:45 - Cook Down until Set 00:58 - Fill Jars and Store
Ingredients 1.1 pound Red Currants 3½ cups Water 2.2 pounds Sugar *see notes
Written RECIPE ---
Red Currant Jam recipe No gelatine No Agar Agar |Just add 3 ingredients to make perfect Homemade Jam
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Red Currant Jam recipe No gelatine No Agar Agar |Just add 3 ingredients to make perfect Homemade Jam
Recipe Ingredient List: Red Currants - 250 grams (Remove stems) Water - 250 ml (1 cup) Sugar - 1 cup (250 gram)
Thank you Sattvik Kitchen #RedcurrantJamrecipe #HomemadeJam #Fruitjam