How To make Red Chili Nightmare
1 c Pinto beans,dried
5 c Water
2 tb Lard
1 tb Bacon drippings
1 Onion
12 oz Pork sausage,country-style
1 lb Beef,coarse grind
4 Garlic cloves
1 t Anise
1/2 ts Coriander seeds
1/2 ts Fennel seeds
1/2 ts Cloves,ground
1 Cinnamon stick,ground,1"
1 t Black pepper,freshly ground
1 t Paprika
1 Nutmeg,ground,whole
1 t Cumin
2 ts Oregano,dried,pref. Mexican
4 tb Sesame seeds
1 c Almonds,blanched,skins remov
12 Red chiles,whole dried or
1 1/2 c Chile caribe
1 1/2 oz Milk chocolate,small pieces
1 cn Tomato paste(6oz ea)
2 tb Vinegar
3 ts Lemon juice
1 Soft tortilla,chopped
Salt
1. Place the rinsed beans in a bowl, add 2 to 3 cups
of water and soak overnight. Check the beans occasionally and add water as necessary to keep them moist. 2. Pour the beans and the water in which they were
soaked into a heavy saucepan and add 2 to 3 more cups of water. Bring to a boil over medium-high heat, then lower heat and simmer, partially covered, for about 45 minutes, until the beans are cooked but still firm. Check occasionally and add water if necessary. Drain the beans, reserving the cooking liquid. 3. Melt the lard in a heavy skillet over medium heat.
Add the beans and lightly fry them in the lard. Set aside. 4. Melt the drippings in a large heavy pot over medium
heat. Add the onion and cook until it is translucent. 5. Combine the sausage and the beef with all the
spices up through the oregano. Add this meat-and-spice mixture to the pot with the onion. Break up any lumps with a fork and cook, stirring occasionally, until the meat is very well browned. 6. Add the reserved bean-cooking liquid to the pot.
Stir in all the remaining ingredients. Bring to a boil, then lower the heat and cook, uncovered, for 1/2 hour longer. Stir occasionally. Add water only if necessary to maintain the consistency of a chunky soup. 7. Taste when curiosity becomes unbearable and courage
is strong. Adjust seasonings.
How To make Red Chili Nightmare's Videos
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This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.
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Ice Cream w/Johnny Scoville's Chili Cherry Nightmare and Tube of Terror peanuts!
A tasty and hot dessert using Johnny Scoville's Chili Cherry Nightmare chocolate bar and crushed Tube of Terror peanuts! Included 1/4 of the CCN bar, 6 of the TOT peanuts, a tablespoon of Sam and Oliver's Screamsicle and Mind Flay, along with ice cream. It wasn't super hot since the ice cream took away a lot of the heat, but still provided a decent burn!
Johnny Scoville's Chili Cherry Nightmare:
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The #ChiliCherryNightmare is from #WillyPetesChocolates and is very hot! Do not attempt unless you are fully aware of the consequences. Head over to Willy Pete's and check out all their awesome chocolates from mild to wild!
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