How To make A Red Chili Nightmare Ch
1 Cup Pinto beans
dried
1 Teaspoon Paprika
5 Cups Water
1 Nutmeg,ground :
whole
2 Tablespoons Lard
1 Teaspoon Cumin
1 Tablespoon Bacon drippings
2 Teaspoons Oregano,dried pref. Mexican
1 Onion
4 Tablespoons Sesame seeds
12 Ounces Pork sausage :
country-style
1 Cup Almonds,blanched skins remov
1 Pound Beef :
coarse grind
12 Red chiles whole dried or
4 Garlic cloves
1 1/2 Cups Chile caribe
1 Teaspoon Anise
1 1/2 Ounces Milk chocolate :
small pieces
1/2 Teaspoon Coriander seeds
1 Can Tomato paste(6oz ea)
1/2 Teaspoon Fennel seeds
2 Tablespoons Vinegar
1/2 Teaspoon Cloves ground
3 Teaspoons Lemon juice
1 Cinnamon stick,ground :
1"
1 Soft tortilla chopped
1 Teaspoon Black pepper :
freshly ground
Salt
1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans occasionally and add water as necessary to keep them moist. 2. Pour the beans and the water in which they were soaked into a heavy
saucepan and add 2 to 3 more cups of water. Bring to a boil over medium-high heat, then lower heat and simmer, partially covered, for about 45 minutes, until the beans are cooked but still firm. Check occasionally and add water if necessary. Drain the beans, reserving the cooking liquid. 3. Melt the lard in a heavy skillet over medium heat. Add the beans and lightly fry them in the lard. Set aside. 4. Melt the drippings in a large heavy pot over medium heat. Add the onion and cook until it is translucent. 5. Combine the sausage and the beef with all the spices up through the oregano. Add this meat-and-spice mixture to the pot with the onion. Break up any lumps with a fork and cook, stirring occasionally, until the meat is very well browned. 6. Add the reserved bean-cooking liquid to the pot. Stir in all the remaining ingredients. Bring to a boil, then lower the heat and cook, uncovered, for 1/2 hour longer. Stir occasionally. Add water only if necessary to maintain the consistency of a chunky soup. 7. Taste when curiosity becomes unbearable and courage is strong. Adjust seasonings.~
How To make A Red Chili Nightmare Ch's Videos
The Nightmare Before Dinner Cookbook The Butcher's Stew
Welcome back for another recipe from the Nightmare Before Dinner Cookbook. This time for a thick and hearty firehouse style chili that pairs perfectly with the Hallowpeno Honey Cheddar Corn Bread.
Hallowpeno Honey Cheddar Corn Bread:
If your new to my channel and enjoyed the video please consider subscribing. A like rating and comments are always appreciated and, remember to ring the bell icon so you'll be notified the next time I upload a video or go live.
Follow me on Twitter:
Playlists:
Gamers and Geeks:
Ingredients:
2 TBS olive oil
1 red bell pepper diced
1 green bell pepper, diced
2 large red onions, diced
2 to 4 pounds of ground beef
1 tea crushed garlic or garlic paste
3 TBS chili powder
1 1/2 TBS ground cinnamon
2 TBS sriracha sauce
1 tea salt
1 tea black pepper
1 tea cajun seasoning
2 TBS sugar
2 large cans (23 oz) tomato soup
4 cans (14.4 oz) stewed tomatoes
15 ounces caned crushed tomatoes
2 cans whole kernel corn, drained
2 cans black beans, drained
Chopped green onions for garnish
Shredded cheddar cheese for serving
or any other favorite chili toppings
Members:
Slacker_E
Clinton Seamen
From The Geek Den
Truflat
hungry border
SquishyUnicorn4
Gaming Grandpa
GameHunter
te Ray
Jack Dawson
TopCat Gaming:
The Backlogged Gamer:
bartonlightguy:
Ladner123 H:
MrKleanUpGuy:
Pixel Gamer Girls:
shield maiden samamtha:
EnEmSe:
lilith morningstar:
Blazing Fire:
Gordon Ramsay Reacts to My Pakistani Fish & Chips
Just call me Spice Boy :)
Ramsay's original TikTok reaction:
RECIPES on my Discord:
TikTok: @GoldenGully
Join me on Twitch, streaming every night:
Instagram: @Golden.Gully
Twitter: @Gully_Golden
Audio: RiftiBeats
Uncle Roger FORCED To Review THE WORST THAI RED CURRY
Auntie Helen send someone to kidnap Uncle Roger and now I have to review Jamie Oliver Thai Red Curry... Niece and nephew help!
Original weejio:
???? NEW PODCAST EP:
Want to see Uncle Roger live? Get tickets to HAIYAA world tour:
If your city's not on the tour or it's sold out, enter your city to my mailing list and I'll try to do some extra shows there:
Use code UNCLEROGER to get 10% off Uncle Roger's favorite soup dumplings (US only):
???? Support me so I can keep making weejios for you!
Merch:
Channel membership:
Shoutouts:
---
Edited by: Nigel Ng and Frankie Lowe
Written by: Nigel Ng, James Bligh and Morgan Rees
Uncle Roger is the creation of UK-based comedian Nigel Ng.
Follow my socials for more content ⬇️
???? Instagram:
???? Facebook:
???? Reddit:
???? tiktok:
???? Twitter:
???? If you want me to tour your area, put your city in here:
© Orange Heart Productions
Sydney Sweeney Endures a Nightmare While Eating Spicy Wings | Hot Ones
Sydney Sweeney is an Emmy Award–nominated actress you know from breakout hit shows like White Lotus, The Handmaid's Tale, and Euphoria. Now, she's taking on the role of Spider-Woman Julia Carpenter in the Marvel Comics-inspired Madame Web, set to release in theaters on February 14th. But how is she with spicy food? Find out as Sweeney takes on the wings of death and discusses rom-coms, the GOAT movie-theater snacks, and the fashion of Euphoria.
BUY HOT ONES HOT SAUCE NOW:
TRY THE HOT ONES BONELESS CHICKEN BITE CHALLENGE:
BUY HOT ONES TRUTH OR DAB: THE GAME:
SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUBSCRIPTION:
SIGN UP FOR THE FIRST WE FEAST NEWSLETTER:
SUBSCRIBE TO FIRST WE FEAST ON YOUTUBE:
MAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE OFFICIAL CHARITY PARTNER OF HOT ONES:
Check out more of First We Feast here:
I Can Feel My Arteries Squeezing | Kitchen Nightmares
Don't microwave cheese.
If you liked this clip check out the rest of Gordon's channels:
More Gordon Ramsay:
Website:
Facebook:
Twitter: .
#GordonRamsay #KitchenNightmares
All SEASON 3 Episodes! | Kitchen Nightmares UK
Season 3, Episode 1
Visiting Oscars in Nantwich; on the surface this place seems idyllic - an Irish family-run restaurant in the heart of beautiful countryside; owner Maura runs the front of house and her son Lenin is head chef, but it's not happy families.
Season 3, Episode 2
The venue for this programme is Sandgate in Kent, where husband and wife team Lois and Peter Hamilton-Slade own and run a small English seaside hotel. They enjoy eating in restaurants and thought it would be fun to own one, so they pooled their life savings with no previous experience in the industry. Here, there's chaos in the kitchen as first-time head chef Stuart struggles with the demands of each menu.
Season 3, Episode 3
Clubway 41 in Blackpool is a 40-seater restaurant above a café, both owned and run by David Jackson and his partner Dawn Brindley. Despite being voted Blackpool Tourist Board's Restaurant of the Year, Clubway 41 is in dire straits. David and Dawn are breaking all the cardinal rules for running a successful food business; in fact, there are no rules, and it shows.
Season 3, Episode 4
The programme visits La Gondola in Derby, a hotel and restaurant owned and run by businesswoman Daniela Bayfield. In the past La Gondola was the toast of Derby, reaching the height of its reputation in the 1970s and early 1980s, but the glory days are long gone and La Gondola is sinking fast. The restaurant's décor, staff and food are all stuck in the past.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week - subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon's channels:
More Gordon Ramsay:
Website:
Facebook:
Twitter:
All SEASON 3 Episodes! | Kitchen Nightmares UK
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares