How To make A Red Chili Nightmare

Ingredients
1
cup
pinto beans, dried
5
cup
water
2
teaspoon
lard
1
teaspoon
bacon drippings
1
each
onion
12
oz
pork sausage, country-style
1
pound
beef,coarse grind
4
each
garlic cloves
1
teaspoon
anise
1/2
teaspoon
coriander seeds
1/2
teaspoon
fennel seeds
1/2
teaspoon
cloves, ground
1
each
cinnamon stick, ground, 1 inch
1
teaspoon
black pepper,freshly ground
1

pepper, freshly ground
1
teaspoon
paprika
1
each
nutmeg, ground,whole
1
teaspoon
cumin
2
teaspoon
oregano, dried,pref. mexican
4
teaspoon
sesame seeds
1
cup
almonds, blanched, skins remov
12
each
red chiles,whole dried or
1/2
cup
chile caribe
2
oz
milk chocolate,small pieces
1
cn
tomato paste(6oz ea)
2
teaspoon
vinegar
3
teaspoon
lemon juice
1
each
soft tortilla,chopped
1

salt, to taste

Directions:
1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak
overnight. Check the beans occasionally and add water as necessary to keep
them moist.
2. Pour the beans and the water in which they were soaked into a heavy
saucepan and add 2 to 3 more cups of water. Bring to a boil over
medium-high heat, then lower heat and simmer, partially covered, for about
45 minutes, until the beans are cooked but still firm. Check occasionally
and add water if necessary. Drain the beans, reserving the cooking liquid.
3. Melt the lard in a heavy skillet over medium heat. Add the beans and
lightly fry them in the lard. Set aside.
4. Melt the drippings in a large heavy pot over medium heat. Add the onion
and cook until it is translucent.
5. Combine the sausage and the beef with all the spices up through the
oregano. Add this meat-and-spice mixture to the pot with the onion. Break
up any lumps with a fork and cook, stirring occasionally, until the meat is
very well browned.
6. Add the reserved bean-cooking liquid to the pot. Stir in all the
remaining ingredients. Bring to a boil, then lower the heat and cook,
uncovered, for 1/2 hour longer. Stir occasionally. Add water only if
necessary to maintain the consistency of a chunky soup.
7. Taste when curiosity becomes unbearable and courage is strong. Adjust
seasonings.