Oshiruko (Red Bean Soup) - One Piece #Short
In this video I'll show you how to make one of Wano's best dishes, the Oshiruko (Red bean Soup with Mochi). It was not for nothing that Big Mom and Queen threw a fit for this dish, it's that good!
ONE PIECE FOOD ONE PIECE FOOD ONE PIECE FOOD
ONE PIECE FOOD IN REAL LIFE
Big Mom Oshiruko Oshiruko Oshiruko Oshiruko
One Piece - episode 937
Timestamps:
00:00 Intro
00:35 Making the Red Bean Soup
02:35 Making the Mochi
03:50 Plating & Tasting
Socials:
Ingredients:
Red bean soup:
3 cups azuki red beans
4.5 cups sugar
10 cups water
Mochi:
120 grams glutinous rice flour
100 mL milk
3 tablespoons sugar
Music used:
One Piece Wano Theme
One Piece We did it Party!
One Piece Soundtrack - Gold And Oden
One Piece OST Harbour Village
#OnePiece #Oshiruko #Wano #OnePieceFood #AnimeFood #Anime #Luffy #Otama #RedBeanSoupWithMochi #RedBeanSoup #Kaido #Bigmom #BigmomOshiruko #KaidovsBigmom #Roger #LuffyvsBigmom #Queen
CNY desserts - How to make smooth and creamy red bean soup 浓稠绵密的红豆沙糖水
Some may add dried orange skin, but Ah Pa doesn’t like that flavour in my red bean soup. For those who doesn’t have pressure cooker, just pre-soak the beans for overnight, then boil it for 30mins, after that let it simmer under low-medium heat for at least one full hour to soften the beans fully.
A Bowl of this Stew will WARM your Soul | Kidney Bean & Rice Stew Recipe
EPISODE 676 - How to Make a Kidney Bean & Rice Stew | Potaje de Alubias Rojas con Arroz Recipe
A Bowl of this Stew will WARM your Soul | Kidney Bean & Rice Stew Recipe
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Oshiruko (Red Bean Soup with Mochi) From One Piece ~ Otama's Favourite Dish ! ワンピースしるこ
In this video I'll show you how to make one of Wano's best dishes, the Oshiruko (Red bean Soup with Mochi). It was not for nothing that Big Mom and Queen threw a fit for this dish, it's that good!
ONE PIECE FOOD ONE PIECE FOOD ONE PIECE FOOD
ONE PIECE COOKING
ONE PIECE FOOD IN REAL LIFE ONE PIECE FOOD IN REAL LIFE ONE PIECE FOOD IN REAL LIFE ONE PIECE FOOD IN REAL LIFE ONE PIECE FOOD IN REAL LIFE ONE PIECE FOOD IN REAL LIFE
Big Mom Oshiruko Oshiruko Oshiruko Oshiruko
One Piece - episode 937
Timestamps:
00:00 Intro
00:35 Making the Red Bean Soup
02:35 Making the Mochi
03:50 Plating & Tasting
Socials:
Ingredients:
Red bean soup:
3 cups azuki red beans
4.5 cups sugar
10 cups water
Mochi:
120 grams glutinous rice flour
100 mL milk
3 tablespoons sugar
Music used:
One Piece Wano Theme
One Piece We did it Party!
One Piece Soundtrack - Gold And Oden
One Piece OST Harbour Village
#OnePiece #Oshiruko #Wano #OnePieceFood #AnimeFood #Anime #Luffy #Otama #RedBeanSoupWithMochi #RedBeanSoup #Kaido #Bigmom #BigmomOshiruko #KaidovsBigmom #Roger #LuffyvsBigmom #Queen
Sweet Red Bean Soup (紅豆湯) with Barley and Tang Yuan
Sweet Red Bean Soup (紅豆湯) with Barley and Tang Yuan
If you've ever been to a nice Chinese restaurant or banquet dinner, you know what this is. Red bean soup is a popular dessert soup eaten year-round; cold during the summer months, hot during the winter. The basic red bean soup is make with red beans, water and sugar. The Cantonese version usually includes tangerine peels for extra flavor. Common additions include barley, tapioca, mochi (glutinous) rice balls, sticky rice and sago.
My mom used to make red bean soup for the sole purpose of freezing them into ice pops. She had these small sealable ice pop bags with Mickey Mouse printed on them. My brother and I would help her fill these bags with the red bean soup. We would toss them in the freezer and have a nice, refreshing treat the following day. During the summer, while every other kid in our neighborhood would run after the ice cream truck, my brother and I would grab one of these homemade red bean ice pops. Yum!
Servings: 10 - 12
Red Bean Soup Ingredients:
1 cup of dry red beans
5 cups of water
1/2 cup of sugar
1 cup of barley
Tang Yuan (Mochi Rice Balls) Ingredients:
1 cup of sweet rice flour (glutinous rice flour)
1 1/2 tablespoon of sugar
1/2 cup of water
extra sweet rice flour for dusting
Directions:
1. Soak dry red beans in at least 2 cups of water overnight.
2. Drain red beans. Place beans in a large pot, add water, sugar and barley. Bring to a boil. Cover, lower heat and simmer for 1 hour.
3. While the red bean soup is simmering. Prepare the tang yuan. In a small mixing bowl, combine sweet rice flour, sugar and water.
4. Turn out on your work surface. Knead until the dough comes together. If needed, add more water (1 tablespoon at a time). Working in batches, roll out the tang yuan dough into long snakes, 1 cm thick. Cut into 1/2 inch pieces. Roll each piece into a ball. Set aside and dust in sweet rice flour so they don't stick together.
5. Boil the tang yuan. They are done when they float. Remove and soak in the cold water so they don't stick together.
6. When the red bean soup is done, ladle into your serving bowl, drop in the cooked tang yuan.
7. Enjoy!
Notes:
Taste the red bean soup, if it's not sweet enough, add more sugar.
If you prefer, you can use brown sugar or palm sugar in the red bean soup. Up to your personal taste.
If you can find puffed barley, use puffed barley.
For extra flavor, you can add a dried tangerine peel into your red bean soup. I'm not a fan, but my mom likes it with tangerine.
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Rajma Soup, Kidnay Bean Soup (Protein and Iron Rich) by Tarla Dalal
Rajma Soup, protein and iron rich soup!!
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Rajma Soup
This savoury soup meets your iron and protein requirement through the tasty rajma in a perfect way. On the other hand, the vitamin c from the tomatoes and lemon juice helps in the absorption of iron during digestion.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes 4 servings
Ingredients
1/2 cup soaked rajma (kidney beans)
1 1/2 tsp oil
1/2 cup finely chopped onions
3 garlic (lehsun) cloves , roughly chopped
1 1/2 cups finely chopped tomatoes
1/2 tsp chilli powder
salt to taste
1 tsp lemon juice
For The Garnish
1 tbsp finely chopped yellow capsicum
1 tbsp finely chopped green capsicum
1 tbsp finely chopped spring onion greens
1 tbsp finely chopped tomatoes
Method
1. Heat the oil in a pressure cooker, add the onions and garlic and sauté on a medium flame for 1 to 2 minutes.
2. Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
3. Add the rajma, chilli powder, salt and 2 cups of water, mix well and pressure cook for 4 whistles.
4. Allow the steam to escape before opening the lid.
5. Allow the mixture to cool completely and blend in a mixer to a smooth purée.
6. Transfer the purée into a deep non-stick pan, add ½ cup water and mix well.
7. Bring to a boil and cook on a medium flame for 2 to 3 minutes while stirring occasionally.
8. Add the lemon juice and mix well.
Serve hot garnished with yellow capsicum, green capsicum, spring onions greens and tomatoes.