How To make Red Bean Paste Cakes
2 c Or 1 1/2 lbs. of red bean
-paste 24 'skins'
Oil directions: divide paste into 24 potions. roll into balls. place bean paste ball in center of thin 'skin' circle. pull dough up around paste. roll into ball. flatten with hand and then use rolling pin to make a three inch shape. Let stand for 10 minutes. Deepfry in low heat for six minutes. then fry on high heat for one more minute or til golden.
How To make Red Bean Paste Cakes's Videos
EASY RED BEAN RICE CAKE RECIPE #dessert #sweets #chinesefood #cooking #snack #ricecake #redbeans
[免焗] 紅豆燒餅 Sticky Rice Cake with Red Bean Paste｜紅豆餡做法｜糯米GI爆高?!｜減糖版｜Chewy sweet pastry [Eng sub]
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[免焗] 紅豆燒餅 Sticky Rice Cake with Red Bean Paste｜紅豆餡做法｜糯米GI爆高?!｜減糖版｜Chewy sweet pastry [Eng sub]
紅豆燒餅是我小時候的最愛!! 又是一個童年回憶!! 小時候是下午茶的常客. 現在在香港難買嗎? 這個食譜做出來的燒餅軟糯又煙韌軟糯, 真的很好吃!! 自己做還減糖了, 沒外面的那麼甜.
Sticky Rice Cake with Red Bean Paste is one of my favourite snacks when I was a kid. Another childhood memory!! I used to have it always for my afternoon tea when I was in kindergarten, haha. Love its sweet, soft, and chewy texture so much! The sticky rice cake made from the recipe is super soft, like cotton, while nicely chewy!! It is also a “less sugar” version.
材料 Ingredients
A. 紅豆餡 Red bean paste
紅豆 – 60g - Red bean
黑糖 – 30g – Brown sugar
油 – 5g – Oil
糯米粉 – 4g – Glutinous rice flour
水 – 10g - Water
B. 紅豆燒餅Sticky Rice Cake with Red Bean Paste
糯米粉 – 100g – Glutinous rice flour
水 – 80g - Water
糖 – 15g – Sugar
油 – 15g – Oil
紅豆餡 – 120g - Red bean paste
罌粟籽 Poppy seeds (裝飾 - 非必要 / Topping – optional)
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Glutinous Rice Red Bean Paste Rolls / Tasty and Easy~ / You Can Make This at Home~
* Please click subtitles to select language.
*subscribe:
if you want to cook this dish, you need to prepare:
glutinous rice flour
red bean paste
corn starch
cooking oil
sugar
豆沙燒餅 Red Bean Glutinous Rice Cake | 嚐樂 The joy of taste
傳統小食 豆沙燒餅 Red Bean Glutinous Rice Cake
QQ軟軟的糯米餅皮加上甜甜的豆沙餡～超喜歡這種軟糯、煙煙韌韌的口感！
★豆沙燒餅做法 Red Bean Glutinous Rice Cake recipe★
5件 5 servings
糯米粉 Glutinous rice flour 100克(g)
清水 Water 90毫升(ml)
植物油 vegetable oil 10毫升(ml)
糖 Sugar 20克(g)
豆沙餡 Red bean paste 100克(g)
豆沙餡作法 Oil Free Red Bean Paste recipe
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Red Bean Paste | Red Bean Filling | Bread Filling | HOME COOKING | #simplychris
Hello, everyone! Today, I will show you how to make red bean paste. You can use it as bread or rice cake filling. Super easy to make. ????????
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???? RICE FLOUR CHIFFON CAKE RECIPE | GLUTEN-FREE SPONGE CAKE
???? Creamy and Silky Leche Flan | Crème Caramel
???? TWISTED GLUTINOUS RICE RECIPE (SHAKOY) | COATED WITH SUGAR CARAMEL
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Sweet Red Bean Paste
???? Red beans - 200g
???? Water for boiling the beans - 3 cups
???? Sugar - 80g
???? Butter - 35g
???? Heavy cream - 60g
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Rice Cake With Red Bean Paste Recipe | Baked Glutinous Rice Cake Recipe | EASY RICE COOKER CAKES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• RECIPES on HideOutTV
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• RECIPES on RUMBLE
• PRODUCTS USED are linked below the recipe
Was craving this rice cake with red bean paste filling but wanted an easier way to make it. So... bake it in one pan! How easy is this? Plus, super delicious! Happy Baking in your rice cooker!
Rice Cake With Red Bean Paste Recipe | Baked Glutinous Rice Cake Recipe | EASY RICE COOKER CAKE RECIPES
NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video
INGREDIENTS:
• 1 3/4 cups (235g) GLUTINIOUS RICE FLOUR (or sweet rice flour)
• 1/4 cup (50g) SUGAR
• 1/2 tsp (3g) BAKING POWDER
• 3/4 cup (180ml) MILK
• 1/4 cup (60ml) OIL
• 1 EGG
• 1 cup (260g) SWEETENED RED BEAN PASTE
• 1 tbsp (10g) TOASTED SESAME SEEDS
HOW TO MAKE IT:
1. In a large mixing bowl, mix glutinous rice flour, sugar, baking powder, milk and oil until crumbly
2. Add the egg and mix until smooth and creamy, about 2 minutes. If batter is too thick or too runny, add more milk or flour; one tablespoon at a time
3. Greased or lined your pot or pan. The grease and liner will prevent cake from sticking
4. Pour in half of the batter then drop teaspoons of red bean paste into the batter, pressing bean paste down. You can use chopstick, knife or spoon handle to swirl bean paste more into the batter if you like. I did not do that
5. Bake for 2 BAKE and check. Rice cooker varies so check and bake longer as needed
6. Cool for about 30 minutes and enjoy! We had a power outage so my cake completely cooled for 90 minutes. As you can see, it was still chewy!
OVEN BAKING:
Bake in greased pan, in pre-heated oven of 325F (170C) for 30-40 minutes. Ovens varied so check about 25 minutes and bake longer as needed
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My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation to you. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND
• RICE COOKER (similar size) or
• RICE COOKER WITH LID
• PARCHMENT PAPER
• FOOD SCALE (similar)
• GLUTINOUS RICE FLOUR
• COCONUT OIL
• ALMOND MILK
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