10 ozs Fat-Free Pound Cake thawed and cut into 3 layers 1 c blueberry pie filling
* see note 1 c strawberry pie filling :
* see note 4 ozs Cool Whip Lite
How To make Red, White, & Blueberry Shortcake's Videos
Blueberry White Chocolate Cream Cake
The blueberry white chocolate whipped cream cake recipe My Instagram:
- The sponge cake (15cm/6in) 3 eggs 1 tsp vanilla extract 80g sugar bring up to 40C over the double boiler
90g cake flour 20g butter 20g milk bake at 170C for 40 minutes
- Blueberry jam 200g blueberry 2 tbsp water (30ml) 40g sugar 4g cornstarch 2 tsp lemon juice a pinch of salt
- White chocolate cream 100g couverture white chocolate 100g warm heavy cream 420g cold heavy cream
Reserve 180g cream for the blueberry purple cream, the rest of the white cream divide into 2 parts (put 2/3 of it into the piping bag for the filling and keep 1/3 in the fridge for the icing)
- Blueberry cream 180g white chocolate cream 30g blueberry jam a little purple food coloring (optional)
- Sugar syrup 75ml water 30g sugar
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Strawberry Shortcake Red, White and Blue Bites ❤️???????????????? easy summer dessert idea!
Just a bite of deliciousness! Strawberry, cake, whipped cream and a blueberry topping to pop into your mouth and enjoy! - Catherine
Super easy dessert for 4th of July or Memorial Day, these Strawberry Shortcake Red, White and Blue Bites are a family favorite!
Red, White & Blueberry Grilled Chicken - Spicy Chili-Rubbed Chicken with Sweet Sour Blueberry Sauce
Learn how to make a Red, White & Blueberry Grilled Chicken Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this special 4th of July Red, White & Blueberry Grilled Chicken recipe!
This Blueberry Shortcake Cake is made of vanilla cake with blueberry sauce between the layers. Moist, light, not too sweet and perfect for summer dessert.
Vanilla Cake: 2 ½ cup all purpose flour 2 ½ tsp baking powder ½ tsp salt 1 ¾ cup sugar ½ cup softened butter ½ cup oil ¼ cup sour cream 1 tbsp vanilla extract 2 large eggs 3 eggwhites 1 cup milk
Blueberry Sauce: 3 cups frozen blueberries ½ cup water ½ cup sugar 2 tbsp lemon juice 1 tsp vanilla extract 2 tbsp cornstarch
Whipped Cream Frosting: 2 ½ cup heavy whipping cream 1 cup powdered sugar 2 tsp vanilla extract 1 cup Freeze-dried blueberries grind (add freeze-dried blueberries to a food processor. Process until turns to powder)
Pls. watch the video for the procedure. Thank you. Don't forget to subscribe for more recipes.
EXPAND THE BOX - - - simple & elegant blueberry shortcake, with fresh cream or coconut cream ???? sometimes all you need is a cake just like this...
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*NOTE*: I made 2 cakes, one with dairy cream (shown first) and the second with coconut cream (shown when adding blueberries to the top). For both recipes see the link below.
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Music: Autumn Leaves by Scott Holmes - freemusicarchive.org