How To make Mom's Shortcake
3 c Flour
2/3 c Sugar
1 t Salt
3 t Baking powder
1 c Shortening
1/2 c Milk (more as needed)
Butter, melted Strawberries, for serving Mix flour, sugar, salt and baking powder. Cut in "1 cup shortening or so" until texture is like 1/2 cornmeal, 1/2 pea. Add milk gradually till well-moistened (might need more, up to 3/4 cup, depending on humidity). Gather into a ball (will look like not enough liquid); loose flour will disappear into it. Pat about 3/4" thick onto wax paper sprayed with Pam. Drizzle top with melted butter; spread over dough. Fold dough in half cross-ways; cut into diamonds and place cakes on greased, foil-lined baking pan or cookie sheet. Bake at 450 degrees F. about 15 to 20 minutes; yields approximately 1 dozen. Serve with butter and/or sliced strawberries (with sugar added) and whipped cream.
How To make Mom's Shortcake's Videos
Vegan Strawberry Shortcake in a Jar
This Strawberry Shortcake in a Jar has layers of easy gluten free cake, whipped cream, and fresh strawberries. Makes a cute and delicious mini dessert that's perfect for Mother's Day, summer picnics, and spring gatherings. (Vegan & Gluten Free)
Get the recipe here:
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How to make Strawberry Shortcake for Mother's Day!
How to make Strawberry Shortcake for Mother's Day!
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Quick And Easy Strawberry Shortcake For The Mom On The Go
EAT | Strawberry Shortcake Recipe
Berries are everywhere. Here's an easy, delicious recipe for Strawberry Shortcake. SUBSCRIBE.
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INGREDIENTS
- 1.5 cups flour
- 1 tbsp sugar
- 1 1/4 tsp baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tbsp cold unsalted butter, cut into pieces
- 1/2 cup lowfat Greek yogurt
- 1 large egg, beaten
- 1 tablespoons cold water
- 1 cup low fat greek yogurt
- 2 tbsp honey
- chopped strawberries
DIRECTIONS:
1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
2. In food processor, add flour, sugar, baking powder, baking soda and salt. Give it a quick whirl. Add chunks of butter and process until it resembles a coarse meal. You can also use a pastry blender, two forks or your fingers.
3. In a large bowl, whisk together Greek yogurt, egg, and water. Add dry ingredients to wet mixture and stir until dough barely comes together. Turn dough out onto floured surface.
4. Using your hands (or a rolling pin), flatten until about 1 inch thick.
5. Place biscuits on prepared baking sheets and bake for 12 minutes, until golden.
6. Add greek yogurt+honey (or whipped cream for a bigger indulgence) and top with strawberries.
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Strawberry Shortcake - Mother's Favorite Recipes // Things Mother Used to Make
This video is from the Vook Mother's Favorite Recipes based from the book Things Mother Used To Make by Lydia Maria Gurney. For more recipes and videos, visit vook.com!