How To make Venison Shortcake
1 Slice bacon, diced
1/4 c Sliced onions
1 lb Ground elk/deer
1/2 ts Salt
1/4 ts Pepper
2 tb Flour
1 1/4 c Water
1/2 ts Prepared mustard
1/8 c Tomato catsup
SHORTCAKE:
2 c Flour
2 ts Baking powder
1/2 ts Salt
4 tb Shortening
2/3 c Milk
Melted butter or margarine Saute' bacon and onions until slightly browned. Add meat, salt, pepper, and cook until browned. Add 2 tablespoons flour and blend. Add water, mustard, and catsup. Bring to a brisk boil, stirring constantly. For shortcake, sift flour, baking powder and salt together twice. Cut in shortening. Add milk gradually, mixing to soft dough. Turn out on and knead slightly. Roll 1/4-inch thick and cut with floured 3-inch biscuit cutter. Place half the biscuits on baking sheets, brush with melted butter and place remaining biscuits on top. Bake in hot oven (425 degees F.) 12 to 15 minutes. To serve split shortcakes and pile meat mixture between halves. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)
How To make Venison Shortcake's Videos
Maple Venison Marinade & Maple Rhubarb Pie
Recipes from Gary and Eileen Trudell
East Fairfield, Vt.
Maple Venison Marinade
(as demonstrated on VPT Cooks)
1 c. maple syrup
1/2 c. soy sauce
1/4 c. ground ginger
1/4 c. fresh chopped garlic or garlic powder
1 c. brown sugar
1 c. pineapple juice
Bring to a boil. Simmer 15 minutes. Add venison and set
overnight in refrigerator. Fry in pan with butter and some water.
As always with venison, serve hot. Tastes great with mashed
potatoes and your favorite vegetable.
Recipes from Gary and Eileen Trudell
East Fairfield, Vt.
Maple Rhubarb Pie
(as demonstrated on VPT Cooks)
3 c. sliced rhubarb (apples can be substituted)
1 c. flour
1 c. sugar
1 egg (beaten)
3/4 c. butter (melted)
1 to 2 c. maple syrup (Fancy or A)
Arrange rhubarb in greased pie plate. (I often double it and
use a 9? x 13? glass dish). Drizzle with 5 or 6 tbsp. of the maple
syrup. Beat egg and add sugar, then add butter and fl our until
well mixed. Pour over rhubarb. Bake in 350° oven for 45-50
minutes. Serve with a full, pretty glass pitcher of your best new
crop of maple syrup.
Ice Cream Cake From Scratch for A Crowd
**** Connect with Us! We'd Love to get to know you! ****
WEBSITE: VenisonForDinner.com
FACEBOOK: facebook.com/venisonfordinnerkate
INSTAGRAM: instagram.com/venisonfordinner
kate@venisonfordinner.com
Send Mail to:
Venison for Dinner
Box 331
Telkwa, BC
V0J2X0
CANADA
******Popular Links******
Toups and Co Organics Make Up-
AMAZON STORE- amazon.com/shop/venisonfordinner
VENISON FOR DINNER COLLABORATIONS- venisonfordinner.com/shop
****** About Venison for Dinner ******
Thank you for joining us on this crazy journey! Our family- Kate and Marius plus our five kids, have always enjoyed living a homemade life whenever possible. Moving 1000 miles north in 2017 to Northern BC, Canada upped our game even more. We live on a 34 acre homestead and get a kick out of things like raising our own meat, dairy and vegetables. Theres plenty of failures, you’ll be sure to see those here too. We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. I’m so glad you’re here, I hope you stick around!
We put out a new video every Wednesday morning! We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Simple Canned Ground Venison Recipe/And Barstool Makeover With Chalk Paint
Here I have a simple canned venison recipe that is so versatile! You can use it in so many different ways! Also I had so much fun doing these barstools! It was my first time using chalk paint. I think they turned out pretty good! I hope this video was enjoyable and inspiring! Blessings!
Canned Ground Venison
24 pounds of meat
18 cups of Quick oats
3 teaspoons pepper
5 tablespoons salt
Water
Add Warm water till sticky like meatloaf.
Can add 10 pounds pressure for one and ahalf hours or water baths for three hours.
PS. You can add any kind of seasoning that you like to the meat if you want it more flavorful!
ENJOY!!
Easy Blueberry Sauce Recipe | Episode 38
Homemade Blueberry Sauce is perfect to top pancakes, icecream, cheesecake and to use as a pie filling!!! Try this blueberry sauce over my lemon shortcake biscuits:
ℹ️ Get full recipes:
???? Instagram: instagram.com/cookingwithchika
???? Facebook: facebook.com/cookingwithchika
????'Borrowed Delights’ is now ‘Cooking with Chika’
????SUBSCRIBE to my channel for more FREE simple and delicious recipes and PLEASE turn ON the ????(to receive notifications, that way, you don't miss a recipe). Also, SHARE this Video on ALL of your social media platforms and give it a THUMBS UP! Your support is greatly appreciated!
????For collaborations or business inquiries, please email me at borroweddelights@gmail.com
MAKE THESE EASY DESSERT RECIPES!!!
Strawberry Shortcake:
Chocolate Cheesecake Mousse:
Homemade Vanilla Ice Cream (from scratch with no machine):
Chocolate Mascarpone Cake (no bake):
Chocolate Cream/Silk Pie:
Oreo Ice Cream:
???? Music: About That Oldie – Youtube Audio Library
Venison and ginger stir fry recipe
Ready in under 30 minutes, this Chinese-inspired venison and ginger stir fry makes a great dinner for any day of the week. It's wonderfully fragrant and tasty with added snow peas for crunch. Best served over steamed rice or noodles to soak up all the wonderful flavours, along with some Asian greens.
Quick and easy
Chinese
Venison
Dinner
Instagram @newworldnz
Facebook @newworld
The Mississippi Slugburger - How to Make America's Strangest Hamburger - Food Wishes
I'm excited to show you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. But don't worry, this is 100% slug free. The name comes from the fact that these used to cost a nickel, and way back when, the slang term for nickel was slug. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about The Mississippi Slugburger, follow this link:
You can also find more of Chef John’s content on Allrecipes: