How To make New Wave Shortcake

Making my favourite desserts, Japanese strawberry shortcake & Tiramisu recipes | Vlog

Hi hi ???? I made my favourite desserts over the past couple of days, strawberry shortcake & tiramisu. I like them since they’re not as heavy and sweet as most desserts. I’ve shared where I got these recipes below. Hope you enjoy & try them yourself ❤️

Vanilla mug cake recipe -
Tiramisu recipe -

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Easy Strawberry Shortcake

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Strawberry Shortcake Recipe [Food Challenge: DAY 130]

Don’t forget guys, if you like this video please “Like” and “Share” it with your friends to show your support – it really helps me out! If there’s a specific recipe of Laura in the Kitchen you’d like to see me try for the first time on my challenge, let me know in the comments down below or on any of my other social media accounts! See you on Tuesdays & Thursdays :)

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I’m trying a new recipe of Laura in the Kitchen almost every day and then share all of those experiments on Tuesdays & Thursdays. In addition, all of my metric system friends can find converted measurements of every single recipe I tried (check the recipe down below ;)).

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RECIPE
DAY 130 – Strawberry Shortcake

Makes 4-6

Ingredients:

For the shortcakes:

1 ½ cups (200 g) All Purpose Flour
1 Stick (100 g) Butter [cut into small cubes] – cold
¼ cup (50 g) Sugar
½ cup (120 ml) Heavy Cream – cold
1 Egg Yolk [beaten] – cold
2 tsp (10 g) Baking Powder
¼ tsp (1.5 g) Salt
Egg Wash [1 egg beaten with a bit of water]
Some Sugar (for sprinkling on top)

For the berries and cream:

Fresh Strawberries [cut into bite size pieces; a few left whole for garnishing] ＜I used 2 cups (250 g)＞
Zest of One Small Orange
Juice of One Small Orange
1 Tbsp (15 g) Sugar (or more if the strawberries are not very sweet)
Ready Whipped Cream ＜I used 1 ¼ cups (300 ml)＞

Process:

1) Preheat your oven to 350 degrees (180 degrees in Celsius), line a baking sheet with parchment paper and set aside.

2) In the bowl of an electric mixer fitted with a paddle attachment, on medium low speed combine together the flour, sugar, baking powder and salt. Add the butter and mix until the butter is dispersed through and is the size of small peas.

3) Add the heavy cream and egg yolk. Combine together just until a dough forms. Dump on a board (if needed lightly flour the surface) and form the dough into about half inch (1 cm) thick square. Cut squares or circles (you can use a glass dipped in flour for this!) and place on your prepared baking sheet.

4) Brush the tops with the egg wash and sprinkle a little sugar over them.

5) Bake for 25 minutes or until lightly golden, let them cool completely.

6) For the strawberries, place them in a bowl along with the sugar, orange zest and orange juice. Give everything a mix, cover it, and let it sit in the fridge for about 20 minutes.

7) When ready to serve, slice the shortcake in half, add some marinated strawberries on the bottom half of the shortcake together with some of the juices, top it with a spoonful of whipped cream, place the top half on, spoon a little more whipped cream over the top and finish off with a fresh fanned out strawberry.

Recipe by: Laura Vitale
Edited by: Ruta

How To Make A Strawberry Shortcake Cake With Tara | Bake In

Our cake maestro Tara is back this week with another episode of Bake In where today she'll be showing you how to make a delicious strawberry shortcake cake perfect for your summer party!

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