How To make Blueberry and White Chocolate Cheese Pie
FOR THE CRUST 1 c Hazelnuts
Roasted/Ground
1/2 c Brown Sugar
4 tb Butter :
Melted
FOR THE FILLING 4 oz White Chocolate finely
Grated 8 oz Cream Cheese :
softened
1/4 c Sour Cream
FOR THE TOPPING 2 c Blueberries
1/4 c Sugar
FOR GARNISH Zest of One Lemon White Chocolate Shavings
Line bottom of a 9-inch tart pan with parchment paper. Mix crust ingredients and press into pan bottom and slightly up the sides. Chill. Melt white chocolate in double boiler over hot but not boiling water. Stir constantly. In a separate bowl, whip cream cheese for 3 minutes. Add the melted white chocolate; beat for another minute. Add sour cream; beat until very smooth. Using a star tip and pastry bag, pipe filling to the crust in concentric circles, starting in the center. Fill entire crust; chill until firm. For the topping: Rinse fresh blueberries and toss with the 1/4 cup sugar. Heap the blueberries on top of the filling. Garnish with lemon zest and white chocolate shavings. Recipe By : Herald Journal, Logan, UT (Used by Permission)
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The BEST White Chocolate Raspberry Cheesecake - with raspberry sauce & whipped cream!
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The most delicious raspberry cheesecake ever!! My rich and creamy white chocolate raspberry cheesecake is what dessert dreams are made of it! This velvety cheesecake is made with a simple graham cracker crust and a creamy white chocolate cheesecake batter dotted with whole raspberries! To garnish the top and to add even more incredible flavor, I top this berry cheesecake with tart raspberry sauce and more berries! Make sure to serve each slice with a generous amount of whipped cream, too! This dessert recipe is perfect for the holidays!
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Vegan White Chocolate Blueberry Cheesecake || Gretchen's Bakery
This flavor combination happens to be one of my most popular cheesecake recipes from Gretchen’s Bakery before I went vegan, so I figured let’s see how we can veganize this baby, this way everyone can enjoy it!
So if you are egg sensitive or dairy allergic you came to the right place!
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I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally got off the fence and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. :)
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
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Music Credit CARPE DIEM by Kevin MacLeod
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White Chocolate & Blueberry Cheesecake Lasagne | Baking Mad
This dreamy cheesecake is made on a custard cream base with rich layers of blueberry cheesecake. We've used Silver Spoon Icing Sugar which doesn't leave lumps and clumps unlike other brands.
Full recipe here:
No-Bake White Chocolate Raspberry Pie - Easy Recipe for a Heavenly Delight
No-Bake White Chocolate Raspberry Pie - Easy Recipe for a Heavenly Delight. This delightful No-Bake White Chocolate Raspberry Pie is a heavenly dessert that combines the sweetness of white chocolate with the tanginess of fresh raspberries. This pie features a buttery cookie crust, a smooth white chocolate cream cheese filling, and juicy raspberries inside for a burst of flavor.
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#raspberrypie #nobakepie #whitechocolateraspberrypie
0:00 - Intro
0:41 - Melting the white chocolate
0:58 - Preparing the crust
1:52 - Preparing the white chocolate cream cheese filling
2:31 - Assembling the pie
3:28 - Decorating the pie
3:31 - Enjoying the pie
Ingredients
Makes about 8 servings
Cookie Crust
7 oz (200g) digestive biscuits or graham crackers
1/3 cup (80g) butter , melted
White Chocolate Cream Cheese Filling
3.5 oz (100g) white chocolate , small pieces
2 tbsp (30g) whipping cream
9 oz (250g) cream cheese , room temperature
2 tbsp (16g) powdered sugar
Lemon zest of a small lemon
1 tsp (5g) vanilla extract
1/2 cup (120g) whipping cream (35% fat) , chilled
4 oz (120g) fresh raspberries
For Decoration
fresh raspberries
white chocolate decorations
powdered sugar for dusting
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Easy Mini Cheesecakes Recipe
Inspired by Cheesecake Factory, these mini cheesecakes have a super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favorite marmalade and berries. Yum!
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