How to make Raspberry Liquor
#MoatCottageHomesteading
In this video, I am using some of my frozen raspberries. by making a raspberry liquor.
Make your own Raspberry Liquor with this Raspberry Liquor Recipe
2 cups vodka in a clean bottle
In a bowl add
1 cup boiling water
dissolve 1/2 cup sugar
2 1/2 cups raspberries mash up a some with a spoon
Funnel raspberry mixture (that has cooled - I use part frozen raspberries,
so it cools once they are added)
Use a skewer to poke any stuck raspberries through the funnel if required.
Secure lid to bottle and leave for at least 2 1/2 months, shaking occasionally.
Filter Raspberry from the liquor and use in a grown up dessert.
Bottle the liquor to enjoy at your convenience.
To see my Brandy Kumquat Video
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Welcome to Moat Cottage Homesteading,
I'm Elissa and on this channel you will see my homesteading life.
I show you how to be more self sustainable & homestead in a small space.
You'll see how to grow organic food, use and preserve the harvest, raise backyard poultry, both Muscovy ducks and Chickens as well as breeding Mealworms and Crickets.
You will learn how to make natural remedies, get more prepared for emergency situations, how to organise the homestead, money saving ideas and how to live with less waste.
Here at Moat Cottage, we raise and grow and process some of our own free range meat, organic vegetables and fruit.
We grow all of our herbs for both eating and medicinal purposes as well as hunt, fish and forage.
We preserve our produce for the year ahead by canning, dehydrating and freezing and we work on being prepared for emergency situations.
We live using less waste, we recycle and upcycle and love finding what is needed for a project at the scrap yard, op shop or a garage sale, but only buy what is really needed.
We don't like plastic, chemicals and artificial fragrances and are trying to live an older style life balanced with this modern world lifestyle.
Good health and natural living has always been a high priority for our family and despite this two family members are living with auto immune diseases, myself included.
We focus on what we can do, when we can do it, stay positive and so I make these videos for you on my best days.
Much Love
Elissa Jayne
Australian homesteading channel
Homesteading in Australia
Self sustainable living
Small space Urban farmer in rural Australia
#raspberryliquorrecipe #makeraspberryliquor #homemadegiftideas
Raspberries Liqueur Easy Classic Recipe
In this video, the recipe for a classic raspberry liqueur. Ingredients for raspberry liqueur: raspberries 2 kg., vodka 1 liter and sugar 300 grams. Friends, SUBSCRIBE and press LIKE, thank you. Raspberries can be used fresh or frozen. You can also adjust the sweetness of raspberry liqueur by the amount of added sugar.
Cooking Process Raspberries Liqueur
Step 1 - Prepare all the ingredients - raspberries, vodka and sugar.
Step 2 - Wash the raspberries under cold water and peel them. (if you are using fresh raspberries).
Step 3 - Mix all the ingredients as shown in the video (raspberries 2 kg., vodka 1 liter and sugar 100 grams).
Step 4 - Leave the jar of raspberry liqueur in a dark place at room temperature for 30 days.
Step 5 - Separate the berries from the liquid for 30 days.
Step 6 - Add 200 grams of sugar to the berries and leave the jar of berries in a dark place at room temperature for another 7 days.
Step 7 - Separate the berries from the liquid for 37 days as shown in the video.
Step 8 - Mix all liquids.
Step 9 - Raspberry liqueur is ready.
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Video-guide
00:00 - Introduction
00:05 - Ingredients
00:13 - Day 0
01:09 - Day 30
01:35 - Day 37
Channel information.
Welcome to the channel. On this channel you will find videos that will help you do something in different areas of your life or get other useful information that can help you. Thank you for visiting our channel, subscribe and enjoy our videos.
#liqueur #raspberries
How To Make The Raspberry Margarita Cocktail
Today on Booze On The Rocks I show you how to make the Raspberry Margarita Cocktail. The Margarita has been around for a long Time and there are so many variations. In fact there are so many variations I have decided to create a series called Margarita Mondays!
Do you have a recipe that you want me to make?
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RASPBERRY MARGARITA
5-7 Raspberries
1.5 oz/45 ml Tequila
1 oz/30 ml Orange Liqueur
.5 oz/15 Raspberry Liqueur
.5 oz/15 ml Lime Juice
1 Bsp/5 ml Agave Syrup
Method
1. Add raspberries to shaker tin and muddle gently.
2. Add remaining ingredients to shaker tin.
3. Shake with ice for 10-15 seconds.
4. Use left over lime peel to wet rim of rocks glass and dip rim into salt.
5. Fine strain into rocks glass with fresh ice.
6. Garnish with raspberries.
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How to Make RASPBERRY LIQUEUR - 4K UHD
This delicious RASPBERRY LIQUEUR can be enjoyed by itself or combined with champagne to create a fabulous RASBERRY BELLINI ( As with all of our liqueur recipes, you can enjoy “skinny” cocktails if you make the low carb version using our recipe for KETO SIMPLE SYRUP (
INGREDIENTS
• 500 g (18 oz, or about 4 measured cups) raspberries
• 480 ml (2 cups) vodka (100 proof is preferred)
• 240 ml (1 cup) simple syrup ( or keto simple syrup (
DIRECTIONS
1. Add raspberries to a resealable jar. Fresh raspberries are preferred, but frozen raspberries may be substituted.
2. Crush the raspberries with a muddler, then pour in vodka. Stir, then seal jar. Shake vigorously to infuse flavors.
3. Store jar in a cool, dark location such as a cupboard for 14 to 28** days. Shake daily.
4. After steeping for the desired number of days, pour and strain liquid into a pitcher using a cheesecloth to collect all of the seeds.
5. Add the simple syrup (or keto simple syrup) and stir to blend.
6. Pour the liqueur into a swing top glass bottle or any resealable container.
*For a less sweet liqueur, decrease the simple syrup to 180 ml (3/4 cup)
**Steeping for 28 days will allow a more intense raspberry flavor to develop.
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Try our other LIQUEUR recipes…all with LOW CARB KETO versions!
CINNAMON FIRE LIQUEUR:
COFFEE LIQUEUR:
CREME DE CACAO:
KETO ORANGE LIQUEUR:
LIMONCELLO:
MINT LIQUEUR:
PEACH LIQUEUR:
WHITE CRÈME DE CACAO:
Try our SYRUPS and MIXERS!
KETO SIMPLE SYRUP:
SIMPLE SYRUP:
SWEET & SOUR MIX:
Please subscribe to get notified about our upcoming liqueur recipes:
ALMOND LIQUEUR: Coming Soon!
APRICOT LIQUEUR: Coming Soon!
raspberry liqueur
A homemade liqueur that is great as a gift. Perfect for the vodka lover you know!!
ULTIMATE Chocolate Raspberry Cake Recipe! With Raspberry Buttercream & Raspberry Liqueur!
GET THE RECIPE:
The ultimate chocolate raspberry cake recipe! If you love chocolate and raspberries, this is definitely the cake for you! The delicate and rich buttermilk chocolate cake layers are dotted with fresh raspberries! Then the cake is filled with more crushed raspberries and frosted with my new ‘Raspberry Buttercream’! This berry frosting is everything! It’s fluffy, fruity and delicious! Garnish this festive and stunning cake with more raspberries for your next special occasion or holiday celebration! It’s a great cake for Valentine’s Day, too!
INGREDIENTS:
For Chocolate Raspberry Cake Layers:
4 large eggs
1 cup (200 g) white granulated sugar
1 cup (240 ml) buttermilk
¾ cup (180 ml) light cooking oil, such as canola
1 tsp vanilla extract
½ cup (90 g) semi-sweet chocolate chips, melted
2 cups (250 g) all-purpose flour
2 tsp (8 g) baking powder
2 tsp (6 g) baking soda
¼ tsp salt
1/3 cup (33 g) dark cocoa powder
1 ½ cups (250 g) raspberries, fresh or frozen (thawed)
For Filling:
1 ½ cups (250 g) raspberries, fresh or frozen (thawed)
¼ cup (60 ml) raspberry liqueur
Extra raspberries, for garnish
For Raspberry Buttercream:
1 cup (125 g) fresh or frozen raspberries
¼ cup (50 g) white granulated sugar
2 cups (454 g) unsalted butter, softened at room temp
3 cups (360 g) confectioner’s sugar
Red concentrated gel food coloring, optional
1 tsp citric acid, optional
1 tsp raspberry extract, optional
GET THE RECIPE:
SUPPLIES/TOOLS:
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
*Dark Cocoa Powder: – I love Hershey’s Special Dark Cocoa Powder for baking! It makes any dessert extra rich and chocolate-y!
*Decorating Tips: – This set of jumbo cake decorating tips includes all my favorites!
*Disposable Pastry Bags: – I love to use disposable pastry bags and these come in a bulk roll that will last you a long time!
*Ateco Turn Table: – If you love to bake cakes, this classic turn table is a must!
*Use this Cake Scrapper ( and these Offset Cake Spatulas ( to get the buttercream extra smooth!
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer:
*Wusthof Ikon Knife Set:
*Epicurean Cutting Boards:
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