Raspberry Liqueur recipe no added water
Raspberry Liqueur
INGREDIENTS
1 ½ cup vodka
¼ cup cane sugar
6 oz fresh raspberries, washed
INSTRUCTIONS
1. In a quart jar combine the sugar and vodka, whisk until the sugar is completely dissolved.
2. Add the raspberries, make sure they are thoroughly washed first.
3. Close the jar tightly with a lid and shake it up.
4. Store in the fridge for a minimum of 30 days, 60 is better! Set a reminder to shake it up every other day during.
5. Using a fine mesh strainer, pour the contents of the jar through a strainer. Use the back of a spoon to gently press out any liquids remaining in the berries. Then discard the berries.
6. Store the raspberry liqueur in an airtight jar.
Blackberry Liqueur
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How to Make Easy Organic Homemade Raspberry Liqueur
Hi ya Gorgeous!
Have you ever wanted to make your own organic liqueur but didn't know where to start? This easy organic process is simple and makes a great Christmas gift!
Here is the recipe I used:
4 cups fresh or frozen raspberries - I really recommend using the organic
1 cup organic cane sugar - and a wee pinch more for good measure
1 (750-milliliter) bottle 80-proof vodka - I used the cheapest stuff Walmart sold - though, I can see value in using something of better quality.
Mix all ingredients together. Shake. Label the start date. Store in cool, dark place. Every other day or so - shake again. 2 months from now - it's ready to strain and enjoy! Gift or sip!
I processed mine in a large dark glass Ball storage jar. It's possible it's up for grabs and debate what type of bottle to use. I think glass is better than plastic.
Amazon supply list:
Raspberries - shop local!
Cane Sugar
Ball jar
Vodka - shop local!
I stored mine in a cool, dark, pantry shelf. Refrigerating is a possibility as I know a friend's channel did so.
See Let's Make Food From Food's version of home made liqueur using blackberries here:
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Making Homemade Raspberry Liqueur
This is a recipe we have made in my household, my father used to make it, for over 30 years. If you have ever had Chambord this is very similar only you can make it yourself and save some money. Don't make this if you are under the age of 21. Underage drinking is bad. Mkay?
Supplies needed:
a 2 quart canning or similar sized jar with leak proof lid.
Ingredients
2 cups of good quality vodka
2 cups of sugar
2 cups of fresh raspberries (Frozen whole raspberries will work in a pinch)
Combine sugar and vodka in jar and mix. The sugar will not dissolve and there will be a lot left. This is normal.
Add the 2 cups of whole raspberries. do not crush them or shake the container once the berries are added. If they break apart it makes it harder to strain them out at the end.
Place the cover tightly on the jar and lay it on it's side. Over the next approximately week and a half rotate the jar 1/4 turn so the sugar comes up the side of the jar a couple times per day until all sugar is dissolved.
When sugar is completely dissolved strain out the raspberries and place the liqueur in a container of your choice. I use a glass decanter.
I would recommend against using any kind of lead crystal decanter as the lead will leach into the alcohol and you could potentially give yourself lead poisoning. Yes lead crystal is made using real lead. Look it up.
Making Raspberry Liqueur
What started as a tiny little 1 gallon Raspberry Start, os now, bigger than a small car! I pick enough Raspberries each year, to make a couple dozen bottles of Raspberry Liqueur, a couple dozen jars of Raspberry Jam, and, feed a fresh pint a day, to my family, during peak of summer! This video shows you how I take the Raspberries from Berry to A Sweet Tasty Liqueur.
Please let me know in the comments, do you make jellies, jams, or Liqueur? Let me know, below!My gardens are in Zone 7a/7b.
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Raspberry Brandy with Caramel
Sandi shows how to infuse brandy with homegrown Raspberries and caramels to make a wonderful brandy for cooking, baking and more.
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ULTIMATE Chocolate Raspberry Cake Recipe! With Raspberry Buttercream & Raspberry Liqueur!
GET THE RECIPE:
The ultimate chocolate raspberry cake recipe! If you love chocolate and raspberries, this is definitely the cake for you! The delicate and rich buttermilk chocolate cake layers are dotted with fresh raspberries! Then the cake is filled with more crushed raspberries and frosted with my new ‘Raspberry Buttercream’! This berry frosting is everything! It’s fluffy, fruity and delicious! Garnish this festive and stunning cake with more raspberries for your next special occasion or holiday celebration! It’s a great cake for Valentine’s Day, too!
INGREDIENTS:
For Chocolate Raspberry Cake Layers:
4 large eggs
1 cup (200 g) white granulated sugar
1 cup (240 ml) buttermilk
¾ cup (180 ml) light cooking oil, such as canola
1 tsp vanilla extract
½ cup (90 g) semi-sweet chocolate chips, melted
2 cups (250 g) all-purpose flour
2 tsp (8 g) baking powder
2 tsp (6 g) baking soda
¼ tsp salt
1/3 cup (33 g) dark cocoa powder
1 ½ cups (250 g) raspberries, fresh or frozen (thawed)
For Filling:
1 ½ cups (250 g) raspberries, fresh or frozen (thawed)
¼ cup (60 ml) raspberry liqueur
Extra raspberries, for garnish
For Raspberry Buttercream:
1 cup (125 g) fresh or frozen raspberries
¼ cup (50 g) white granulated sugar
2 cups (454 g) unsalted butter, softened at room temp
3 cups (360 g) confectioner’s sugar
Red concentrated gel food coloring, optional
1 tsp citric acid, optional
1 tsp raspberry extract, optional
GET THE RECIPE:
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Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
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