How To make Raspberry Liqueur I
4 c Clean dry raspberries
4 c Brandy
2 c Sugar
1/2 c Water
Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.
How To make Raspberry Liqueur I's Videos
Raintree Nursery Makes Raspberry Liqueur!
Getting fancy! This week Laura Sweany, gourmand and horticulture expert at Raintree Nursery, shows us the finer side of fruit growing as she makes some raspberry liqueur. Bottle up the flavor of summer and kick back after a hard day in the orchard with your own berry beverages! Like, subscribe, and visit us at raintreenursery.com for more great content!
Blueberry Liqueur Is Easy & Fast To Make
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Blueberry liqueur is a subtle and delicious drink great for sipping by itself or adding to cocktails. The best news is it's easy and fast to make at home!
You can use frozen berries, which actually have some benefit. Freezing breaks the berries up a little allowing the alcohol easier access during maceration. But I like to pick our own fresh berries, in fact its turned into a bit of a tradition for me.
I prefer to work with a higher ABV/Proof spirit. But this will work with a store-bought vodka as well (adjust the ratios accordingly)
My final ratios:
5 parts strained maceration
1 part liquid honey
1.5 parts simple syrup
(proof down to your prefered ABV/proof. I prefer around 30-35% abv)
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If anyone has tried making this with dried blueberries like this let me know!
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This will not change the price for you at all, But the seller will buy my a cup of coffee if you purchase from one of the links. Choice eh?
ULTIMATE Chocolate Raspberry Cake Recipe! With Raspberry Buttercream & Raspberry Liqueur!
GET THE RECIPE:
The ultimate chocolate raspberry cake recipe! If you love chocolate and raspberries, this is definitely the cake for you! The delicate and rich buttermilk chocolate cake layers are dotted with fresh raspberries! Then the cake is filled with more crushed raspberries and frosted with my new ‘Raspberry Buttercream’! This berry frosting is everything! It’s fluffy, fruity and delicious! Garnish this festive and stunning cake with more raspberries for your next special occasion or holiday celebration! It’s a great cake for Valentine’s Day, too!
INGREDIENTS:
For Chocolate Raspberry Cake Layers:
4 large eggs
1 cup (200 g) white granulated sugar
1 cup (240 ml) buttermilk
¾ cup (180 ml) light cooking oil, such as canola
1 tsp vanilla extract
½ cup (90 g) semi-sweet chocolate chips, melted
2 cups (250 g) all-purpose flour
2 tsp (8 g) baking powder
2 tsp (6 g) baking soda
¼ tsp salt
1/3 cup (33 g) dark cocoa powder
1 ½ cups (250 g) raspberries, fresh or frozen (thawed)
For Filling:
1 ½ cups (250 g) raspberries, fresh or frozen (thawed)
¼ cup (60 ml) raspberry liqueur
Extra raspberries, for garnish
For Raspberry Buttercream:
1 cup (125 g) fresh or frozen raspberries
¼ cup (50 g) white granulated sugar
2 cups (454 g) unsalted butter, softened at room temp
3 cups (360 g) confectioner’s sugar
Red concentrated gel food coloring, optional
1 tsp citric acid, optional
1 tsp raspberry extract, optional
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Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
*Dark Cocoa Powder: – I love Hershey’s Special Dark Cocoa Powder for baking! It makes any dessert extra rich and chocolate-y!
*Decorating Tips: – This set of jumbo cake decorating tips includes all my favorites!
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Kitchen Queers Small Batch Raspberry Liqueur Tutorial (S4E15N75-HD)
Kitchen Queers host Mitch Hightower and partner Philip demonstrate their recipe for homemade Raspberry Liqueur. The KQ crew shows how to create both fresh and frozen berry versions, followed by a taste test. KQ Season 4, Episode 15, Number 75, (S4E15N75-HD).
Knickerbocker Cocktail Recipe - RUM 'n' RASPBERRIES
How to make a Knickerbocker
See full recipe + link to history:
“Think of it as an 1850s Mai Tai – similar drink, different island.” – David Wondrich, cocktail historian. The raspberry syrup adds balance and a touch of tartness whilst the rum adds some punch to the refreshing summery cocktail.
INGREDIENTS
- 60mL Gold Rum (original recipe called for Santa Cruz rum from the Virgin Islands)
- 15mL Dry Curacao (or Triple Sec / Cointreau)
- 30mL Fresh Lime Juice
- 15mL Raspberry Syrup
HOW TO
1. Add all the ingredients to your cocktail shaker
2. Shake & strain over crushed ice into a double old fashioned
3. Garnish with a slice of orange and fresh raspberries
music by DJ Quads:
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How To Make The Raspberry Margarita Cocktail
Today on Booze On The Rocks I show you how to make the Raspberry Margarita Cocktail. The Margarita has been around for a long Time and there are so many variations. In fact there are so many variations I have decided to create a series called Margarita Mondays!
Do you have a recipe that you want me to make?
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RASPBERRY MARGARITA
5-7 Raspberries
1.5 oz/45 ml Tequila
1 oz/30 ml Orange Liqueur
.5 oz/15 Raspberry Liqueur
.5 oz/15 ml Lime Juice
1 Bsp/5 ml Agave Syrup
Method
1. Add raspberries to shaker tin and muddle gently.
2. Add remaining ingredients to shaker tin.
3. Shake with ice for 10-15 seconds.
4. Use left over lime peel to wet rim of rocks glass and dip rim into salt.
5. Fine strain into rocks glass with fresh ice.
6. Garnish with raspberries.
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Music by -- Dj Quads - It Just Makes Me Happy
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