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How To make Raspberry Fig Breakfast Bar Recipe (And Fig Puree')
FIG PUREE:
1 1/2 c California dried figs
(coarsely chopped) 1 c Water
2 tb Honey
:
brEAKFAST BAR RECIPE 4 1/2 c Flour
3 ts Baking powder
3 c Brown sugar
4 1/2 c Oats
1/2 c Butter or margarine
:
softened 1 1/2 c Fig puree'
8 oz Raspberry jam
FIG PUREE: Combine figs, water and honey in a saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until softened. Using knife blade in food processor bowl; add fig mixture. Process 10 seconds or until smooth. Preheat oven to 250 F. Mix all ingredients except jam. Form into "crumbs". Press half of mixture into pan sprayed with PAM. Spread jam on crumb crust. Form top layer with remaining mixture. Bake 50-60 minutes. Nutritional Information: Calories 163, Fat 4.77 g, Protein 2.32 g, Calcium 22 mg, Fiber 1.06 g, Iron 1.1 mg, Potassium 82.7 mg, Sodium 64.8 mg Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
How To make Raspberry Fig Breakfast Bar Recipe (And Fig Puree')'s Videos
Fig Crumble Bars
These scrumptious fig crumble bars couldn’t be any easier to make.
A golden brown oatmeal crumb surrounds the sweet fig filling and the best part is, they keep for up to 4 days in an airtight container and they also freeze really well so you can bake them well ahead of time.
Fig Crumble Bars with Gem Foods
Makes:16 squares
Prep:25 minutes
Bake: 50 minutes
Equipment
• Weighing scales
• Oven
• 8” square baking tin
• Parchment paper
• Chopping board
• Knife
• Saucepan
• Wooden spoon
• Mixing bowl
• Spatula
Filling
• 430g Gem Dried Figs, chopped
• 250ml water
• 1 lemon, juiced
• 2tbsp Gem brown sugar
• ½ tsp Gem Bread/Bicarb soda
Crumble
• 175g porridge oats
• 150g Gem plain flour
• 100g Gem brown sugar
• ¼tsp Gem baking powder
• 170g butter, softened
Method
• Preheat your oven to 180C/160C fan.
• Line a 8” square tin with baking parchment paper and set aside.
• Chop the Gem figs and add to a saucepan with the water, brown sugar and lemon juice.
• Cook over a medium heat for 8-10 mins or until the figs have broken down and you have a rough puree.
• At this point remove from the heat, add the bread soda, stir through and set aside to cool slightly.
• For the crumble, simply add all the ingredients to a bowl and with clean hands, run them together until you are left with a breadcrumb consistency.
• Spoon half the crumble mix into the prepared tin and press down to form a compact crumb.
• Spoon the fig mixture on top and spread evenly.
• Finally add the remaining crumb. Spread and gently press down.
• Place this in the preheated oven and bake for 50 minutes.
• Remove and allow to cool full before portioning.
Natures Bakery Fig Bars and Blueberry | YT Snack Quest
Yetti tries a healthy version of a fig newton.
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Nature's Bakery Fig Bar Apple Cinnamon
Nature's Bakery Fig Bar Apple Cinnamon
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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For more nutrition info, click here:
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I can’t believe it actually taste like a Snickers Candy Bar|MyHealthyDish