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How To make Raspberry Puree
2 10 oz pkgs
- 2 tb Superfine sugar
1 tb Kirsch or other
Cherry-flavoured brandy Frozen raspberries -- Defrosted & drained
Rub the raspberries with the back of a large spoon through a fine sieve set over a mixing bowl. Stir in the sugar and kirsch, cover tightly with plastic wrap and refrigerate until ready to serve. Recipe By : Time-Life Foods of the World Russian Cooking
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