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How To make Raspberry Chocolate Coffee Cake
2 c All-purpose flour*
3/4 c Sugar
1/4 c Margarine or butter, softene
1 c Milk
2 ts Baking powder
1 ts Vanilla
1/2 ts Salt
1 Egg
1 pk (6 ounces) semisweet
-Chocolate chips 1 c Fresh or unsweetened frozen
-(thawed) raspberries
StrEUSEL:
1/4 c Firm margarine or butter
1/3 c All-purpose flour
1/4 c Sugar
1/3 c Slivered almonds
Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2 inches. Beat all ingredients except chocolate chips, raspberries and Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.Spread half of the batter in pan. Sprinkle with half each of the chocolate chips, raspberries and Streusel. Repeat layers. Bake about 50 minutes or until wooden pick inserted in center comes out clean. 1 COFFEE CAKE (12 PIECES); 330 CALORIES PER PIECE. *If using self-rising flour, omit baking powder and salt. StrEUSEL: Cut margarine into flour and sugar until crumbly. Stir in nuts.
How To make Raspberry Chocolate Coffee Cake's Videos
Easy Raspberry Sour Cream Coffee Cake | Raspberry Cake Recipe Without Egg | EASY RICE COOKER CAKES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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Enjoy a yummy Raspberry Cake any time of the year by using frozen raspberries. Mine are a bit sour but tastes great in this cake. Double the recipe if you want a larger cake or baking in larger pan. Enjoy!
Easy Raspberry Sour Cream Coffee Cake | Raspberry Cake Recipe Without Egg | EASY RICE COOKER CAKE RECIPES
NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video
INGREDIENTS:
• 1/2 cup (73g) ALL PURPOSE FLOUR
• 1/2 cup (73g) CAKE FLOUR
• 1 tsp (5g) BAKING POWDER
• 3 tbsp (48g) AQUAFABA (or 1 whole egg)
• 1/3 cup (63g) SUGAR
• A Pinch of SALT
• 1/2 tsp (3g) VANILLA EXTRACT
• 1/4 cup (60ml/60g) MELTED UNSALTED BUTTER (omit salt if using salted butter)
• 1/3 cup + 1 tbsp (100g) SOUR CREAM
• 1 cup (100g) RASPBERRIES (fresh or frozen)
• 1 tbsp (15g) SUGAR
TOPPINGS:
• RASPBERRIES
• ICING SUGAR
HOW TO MAKE IT:
1. Whisk together flour and baking powder together in a small bowl
2. In a large mixing bowl, add aquafaba (or egg), sugar, salt and vanilla extract. Whisk until the sugar is dissolved. Add the melted butter and sour cream and whisk until well combined
3. Fold in the flour and mix until incorporated. The batter will be very thick
4. Pour into lined pot/pan and smooth out the batter as much as you can. Tap a few times to distribute the batter
5. Top it with the raspberries then sprinkle the sugar on top
5. Bake for 2 bake cycles (60 min) and check. Rice cooker varies so bake longer as needed
6. Let is cool for 10-20 minutes before enjoying. If topping with icing sugar, let it cool completely first. Now pour that hot cup of coffee or tea and enjoy!
OVEN BAKING:
Bake in greased and lined pan in 350F (180C) oven for 25-35 minutes. Ovens varied so check about 25 minutes and bake longer as needed
***** DISCLAIMER *****
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation to you. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
• Amazon USA Storefront
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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH
• RICE COOKER (similar size) USA | UK | JP
• RICE COOKER ONE TOUCH LEVER USA | UK
• INSTANT POT USA | UK
• PARCHMENT PAPER USA | UK | JP
• FOOD SCALE (similar) USA | UK | JP
• CHICK PEAS / GARBANZO BEANS USA | UK
VIDEO PRODUCTION:
• Adobe Premiere Pro USA | UK
• Canon G7X Mark III USA | UK | JP
• Samsung Galaxy S9+ US | UK
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E-MAIL: RiceCookerBaking@gmail.com
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#RiceCookerBaking #LifeOfPang #RiceCookerBakingWithLifeOfPang
Raspberry Cheesecake / Cotton Sponge Cake / Raspberry Jelly
The raspberry cheesecake / cotton sponge cake / raspberry jelly recipe (the final cake size: 16 x 16cm / 6 x 6in)
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Cotton Sponge Cake (chiffon), pan size 15 x 10 in (or 25 x 40cm)
3 egg yolks
45ml milk (3 tbsp)
45ml oil (3 tbsp)
5ml vanilla extract (1 tsp)
55g cake flour (7 tbsp)
3 egg whites
a pinch of salt
50g sugar (4 tbsp)
Bake at 170C for 20 - 22 minutes (preheated oven)
Raspberry Coulis
200g forzen or fresh raspberries (7oz or 1.5 cups)
50g sugar (4 tbsp)
2 tsp lemon juice
Cook 5 minutes over medium heat, sift to remove seeds and cool down
Raspberry Cream Cheese
200g cream cheese (7oz), softened
40g sugar (3 tbsp)
200ml heavy cream (1 cup)
70g raspberry coulis (1/3 cup)
6g powder gelatine (2 tsp), bloomed with 30ml (or 2tbsp) water and melt in the microwave for 10 - 12 seconds
Raspberry Jelly
75g raspberry coulis (1/3 cup)
75ml water (1/3 cup)
6g gelatine powder (2 tsp), bloomed with 30ml (2 tbsp)water and melted
Raspberry Syrup
2 tbsp raspberry coulis
3 tbsp water
- My baking and camera equipments:
Cake pan (10 x 15 in or 40 x 25 cm):
Cake ring:
Hand mixer:
Cake knife:
Camera:
Lens:
Tripod:
Music Epidemic Sound:
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Coffee Cake Recipe - Delicious and scrumptous Raspberry coffee cake
With this recipe you can make pretty much any type of coffee cake, just experiment.
Ingredients:
- 1 Cup Sugar
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 salt
- 1 tsp lemon extract
- 1 tsp Vanilla extract
- 1/2 cup raspberry
Raspberry Cheesecake Crumb Cake (EASY RECIPE)
This Raspberry Cheesecake Crumb Cake is a delicious combo of two desserts: crumb cake and raspberry cheesecake. This easy dessert recipe gives you two cakes packed into one amazing treat. The crust and topping are made from the same mixture, so it means much less work and less dirty dishes, too! And the best part about this Raspberry Cheesecake Crumb Cake is that delicious raspberry cheesecake filling is hidden inside crumb cake. And that is what makes this cake totally acceptable breakfast cake, right?! At least that’s my perfect excuse to eat dessert as soon as I get out of bed.
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→ Raspberry Cheesecake Crumb Cake:
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#rasberrycake #cheesecake #summercake
Mini Chocolate Coffee Cake
The mini chocolate coffee cake recipe (3 mini cakes: 8cm diameter x 5.5cm height)
*The chocolate joconde sponge
2 whole eggs
50g almond flour
60g powdered sugar
15g all purpose flour
20g cocoa powder
2 egg whites
30g sugar
10g melted butter
*The coffee mousse
2 egg yolks
30g sugar
150ml milk
10g coffee beans
2 gelatine sheets (3g)
200g heavy cream
10g powdered sugar
3 chocolate bands and chocolate decoration: 80g dark tempered chocolate (if you don't want to temper chocolate, you can just melt it but it will lack the shinny look)
Cocoa powder and edible gold leaves for decoration
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Thank you for watching, I hope you enjoy the video!
Chocolate Raspberry Coffee Cake!!!
Chocolate Raspberry Coffee Birthday Cake for a big cat!!! ~ Moon and Coffee
#Cake #asmr #chocolate #coffee #dessert #desserts #coffeetime #chocolates #chocolatelovers #chocolat #choco #bio #sansgluten #glutenfree #organic #kaoka #cafe #café #yummy #shorts #chocolat #moonandcoffee