How To make Falling Chocolate Cake with Raspberry Sauce
1 recipe todd english's raspberry
sauce (see below 12 ounces chocolate, bittersweet -- chopped
2 sticks butter, unsalted
1 cup sugar
6 large eggs
1/2 cup flour, all-purpose
confectioner's sugar mint leaves vanilla ice cream
Preheat oven to 350. Butter 10 1/2 cup ramekins.
Melt chocolate and butter in a double boiler, stirring. Cool mixture to room temperature.
Beat sugar and eggs with an electric mixer until well-combined. Add flour and beat until thick and creamy, about 3 minutes. Stir in chocolate mixture until well-combined and divide batter among ramekins.
Put ramekins on making sheet and bake in middle of oven until cake surfaces are cracked, about 15 minutes (centers will tremble slightly). Cool cakes in ramekins on a rack for 5 to 10 minutes, or until cool enough to handle.
Run a thin knife around edges of ramekins and invert warm cakes onto dessert plates. Sprinkle cakes with confectioner's sugar and garnish with mint. Serve cakes with ice cream and raspberry sauce.
Note: ULB (my brother, the Culinary Institute of America graduate) suggested using pastry, cake, walnut, or other nut flour in place of regular flour. Or a mixture (i.e. 3/4 cake, 1/4 nut flour).
How To make Falling Chocolate Cake with Raspberry Sauce's Videos
How To Make The World Best Raspberry Sponge Cake Recipe By | Chef Ricardo Cooking
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[Video Title]How To Make The World Best Raspberry Sponge Cake Recipe By | Chef Ricardo Cooking
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Pistachio Raspberry Cake
This Pistachio Raspberry Cake is made of layers of moist Pistachio cake, with Raspberry Jam and Pistachio Ganache as fillings, topped with Pistachio Buttercream.
Recipe:
Pistachio Cake
2 1/4 cup all-purpose flour (287 grams)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
8 tbsp unsalted butter room temperature (113 grams)
1/4 cup vegetable oil (60 ml)
1 1/2 cup granulated sugar (300 grams)
2 large eggs room temperature
2 tsp vanilla extract
1/4 tsp almond extract optional
1 1/4 cup buttermilk (295 ml)
3/4 cup ground pistachios (90 grams)
1 drop green food coloring optional
Raspberry Jam
2 cups raspberries (280 grams)
1/4 cup sugar (50 grams) or any sweetener, you can use maple syrup or honey as well
2 tbsp lemon juice
1 1/2 tbsp cornstarch
3 tbsp water
Pistachio Ganache
1 3/4 cup white chocolate (297 grams)
2/3 cup heavy cream (157 ml)
2/3 cup pistachio paste homemade or store-bought (161 grams)
Pistachio Buttercream
1 1/2 cup unsalted butter softened (339 grams)
3 1/2 cups powdered sugar (437 grams)
3/4 cup pistachio ganache recipe above
1/4 tsp almond extract optional
2 tsp vanilla extract
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In The Bender Kitchen: Chef Raquel Rivera-Pablo cooks up chocolate molten cake with raspberry coulis
If you love chocolate, you want to come into the kitchen with Chef Raquel Rivera-Pablo from A Pinch of Salt.
Chocolate Mousse Dome Cake (with Raspberry Jelly and Mirror Glaze)
Dome cakes are wonderful for portion control especially when you have a sweet tooth! This recipe cuts down on sugar significantly and relies on the natural sweetness from the chocolate. With a soft chocolate sponge cake bottom topped with a fluffy chocolate mousse and raspberry jelly center, you might be having more than one of these!
Bonus points to those who recognized all the substitute equipment I used during the video… (I definitely don’t own every equipment out there so gotta improvise with what you got!)
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0:00 Intro
0:10 Raspberry Jelly
2:19 Chocolate Sponge Cake
5:36 Chocolate Mousse
7:06 Assembling the Cake
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Ingredients
????Raspberry Jelly:
2 cups raspberry
1/4 cup sugar
2 tbsp lemon juice
1 tsp lemon zest
2 g gelatin
30 ml water
????Chocolate Sponge Cake:
4 eggs (separated)
150 g 70% dark chocolate
65 g unsalted butter
70 g sugar
30 g all purpose flour
(adapted from Bavette-Gastronomia
???? Chocolate Mousse:
4 g gelatin
20 ml cold water
100ml whipping cream
115g 70% dark chocolate
160 ml whipping cream
???? Mirror Glaze:
1 tbsp + 1/2 tsp gelatin
1/4 cup cold water
1/2 cup whipping cream
1/2 cup hot water
1/2 cup sugar
1/2 cup cocoa powder
(adapted from Anna Olson
Additional:
Chopped pistachios
Raspberries
--
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#Cake #Dessert #Chocolate
Amazing Blueberry Cheesecake Recipe
Bursting with sweet blueberry flavor, this Blueberry Cheesecake recipe is extremely easy to make. Starting with a buttery graham cracker crust filled with a creamy cheesecake center dotted with juicy blueberries and topped with a luscious blueberry sauce, this cheesecake is perfect for any occasion. It’s light but decadent and guaranteed to impress.
RECIPE:
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