How To make Falling Chocolate Cake with Raspberry Sauce
1 recipe todd english's raspberry
sauce (see below 12 ounces chocolate, bittersweet -- chopped
2 sticks butter, unsalted
1 cup sugar
6 large eggs
1/2 cup flour, all-purpose
confectioner's sugar mint leaves vanilla ice cream
Preheat oven to 350. Butter 10 1/2 cup ramekins.
Melt chocolate and butter in a double boiler, stirring. Cool mixture to room temperature.
Beat sugar and eggs with an electric mixer until well-combined. Add flour and beat until thick and creamy, about 3 minutes. Stir in chocolate mixture until well-combined and divide batter among ramekins.
Put ramekins on making sheet and bake in middle of oven until cake surfaces are cracked, about 15 minutes (centers will tremble slightly). Cool cakes in ramekins on a rack for 5 to 10 minutes, or until cool enough to handle.
Run a thin knife around edges of ramekins and invert warm cakes onto dessert plates. Sprinkle cakes with confectioner's sugar and garnish with mint. Serve cakes with ice cream and raspberry sauce.
Note: ULB (my brother, the Culinary Institute of America graduate) suggested using pastry, cake, walnut, or other nut flour in place of regular flour. Or a mixture (i.e. 3/4 cake, 1/4 nut flour).
How To make Falling Chocolate Cake with Raspberry Sauce's Videos
My best selling cake had this RASPBERRY JAM FILLING / TOPPING!
RECIPE:
SHOP:
This raspberry filling is the perfect way to level up your baking! With a wonderful tart flavour, it helps to take that sweet edge off baked goods. Use it as a filling or topping for cakes, cupcakes, cheesecakes, macarons, biscuits and so much more!
INGREDIENTS:
- 1 cup (110 g) frozen raspberries
- ¾ tbsp (6 g) cornstarch - also known as cornflour
- 1 tbsp (15 g) lemon juice - must be fresh
- 3 tbsp (38 g) white granulated sugar
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Chocolate Lava Cakes with Raspberry Sauce Recipe
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Flourless (GF) Chocolate Raspberry Torte
In this video we make flourless chocolate cake, which is much like a brownie, and completely gluten free! To fill it, we make a lovely and simple raspberry sauce.
***This was originally recorded for Facebook live, so some content may not translate totally***
Raspberry White Chocolate Almond Cake | ICCA Dubai
Raspberry White Chocolate Almond Cake by Sunil Chowdhary
A simple and delicate Almond cake with a feuilletine crunch and fresh tartness of raspberry filling along with white chocolate mousse is a sure winner that everyone will fall in love with!
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Raspberry White Chocolate Layer Cake Recipe | Cupcake Jemma Channel
Would you choose Fruity or Chocolatey? We choose both with this Raspberry and White Chocolate layer cake. An 8 layer cake to be precise! Sally and Dane are back to show you the ins and outs of yet another Crumbs and Doilies classic cake. This moist yet fluffy Raspberry Ripple sponge is filled with alternating layers of White Chocolate Buttercream and home made Raspberry Goo (video link below!) and decorated with Meringue Kisses and Gold Leaf decorated White Chocolate balls.
It may look tricky but if you have all the right tools and equipment this cake is WAY more achievable than you may think. Head over to our website to pick up all the tools used in this video:
Don't forget to send us your cake photos by tagging us on Instagram. We are constantly blown away by your incredible bakes so keep them coming! @cupcakejemma @sallydells @danepemberton and us the tag #cupcakejemma so we can share the love around!
See below for other helpful videos:
Meringue Kisses:
Fruit Goo:
Tuesday Tips on how to do ALL the techniques:
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Raspberry Ripple Sponge (4 x 9 tins)
Preheat Oven to 170C (fan assisted)
625g softened Unsalted Butter
625g Caster Sugar
10 Eggs
625g SR Flour
4 tbsp Whole Milk
Raspberry Goo (see above link)
White Chocolate Buttercream
500g softened Unsalted Butter
730g Icing Sugar
Whole Milk to loosen
320g White Chocolate
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Chocolate Lava Cake WITH RASPBERRY FILLING | Molten Chocolate Cake
This Gluten Free Chocolate Lava Cake, takes it one step further, combining the gorgeous gooey and delicate light as air chocolate cake with raspberry filling right at the centre. This recipe is easy to follow, so you will make perfect Gluten free Chocolate Lava Cake every time, by following this recipe.
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***RECIPE BELOW***
Check out some of my other videos:
CHOCOLATE & RASPBERRY MOUSSE CAKE WITH MIRROR GLAZE -
STRAWBERRY & VANILLA PANNA COTTA -
STRAWBERRY AND CREAM LAYER CAKE -
VANILLA BUTTERMILK CAKE -
TIRAMISU -
STICKY TOFFEE -
PERFECT CHOCOLATE CAKE -
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CHOCOLATE LAVA CAKE WITH RASPBERRY FILLING
***My Chocolate Lava Cakes Took 8 minutes to bake***
170G (6oz) Chocolate (good quality)
113g (1/2 cup) Unsalted butter
16 Fresh raspberries
15g (1 tbsp) Seedless Raspberry Preserve/Jam
2 Eggs
2 Egg yolks
50g (1/4 cup) Sugar
15g (1/8 cup) All Purpose Flour - *Fold the flour into the egg mixture along with the chocolate mixture
½ tsp instant coffee / expresso powder (optional – however I do recommend, since the coffee enhances the chocolate flavour)
1tsp Vanilla (optional)
STABILISED WHIPPED CREAM: Small Quantity Used in this video - Please see my Strawberry And Cream Layer Cake video for full instructions on how to make it
125ml (1/2 cup) Whipping Cream (very cold)
15g (1/8 cup) Icing sugar
½ tsp Gelatin powder
2 tsp Cold water
¼ tsp Vanilla
I have given cup measurements; however, my biggest suggestion is to use kitchen scales. This will provide the most accurate way to bake all your yummy creations and make your bakes super professional.
Check out this link to YouTuber ‘Sugar Geek Show’, who explains the reasons why it is best to use a kitchen scale for baking:
Top 10 best Kitchen Scales 2021 -
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I owe all of my baking skills to my Mum; as a child I remember spending every Saturday with her whisking up yummy creations from scratch. I believe that everyone has the potential to learn baking and decorating skills with the right tips and tricks. I take great pleasure in seeing people reach their full potential, gain self-confidence, become whole and achieve life-changing results through using creative arts.
You all have the ability to create, allow yourself to dream, so let the creating, baking and artist cake creations begin.
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