1 tb Lard; or salad oil 1 Cl Garlic; pureed 1 qt Water Ranchera roux 1 c Tomato paste 3 tb Lard; or salad oil 2 3/4 tb Chicken base 3 tb Flour; all purpose 1/4 tb Salt 1 tb Garlic powder 1 tb Cumin 1/2 Brown onion 1 pn Marjoram; ground 1 Bell pepper chopped 1 pn Basil 2 Celery chopped 1 pn Bay leaf; ground 1. HEAT THE LARD IN A STOCK POT, ADD THE GARLIC AND SAUTE OVER MEDIUM HEAT UNTIL LIGHT brOWN (ABOUT 5 MIN.). ADD THE WATER. 2. ADD THE TOMATO PASTE, CHICKEN BASE, SALT AND SPICES, STIRRING UNTIL THE TOMATO PASTE IS COMPLETELY DISSOLVED. brING TO A BOIL AND SIMMER ON LOW ABOUT 20 MIN. RANCHERA ROUX: WHEN THE SAUCE HAS ALMOST FINISHED SIMMERING, MELT THE LARD IN A SAUCEPAN AND ADD THE FLOUR, STIRRING CONSTANTLY OVER MED. HEAT UNTIL THE MIXTURE IS LIGHT brOWN (ABOUT 5 MIN.) WHEN THE SAUCE HAS FINISHED SIMMERING, SLOWLY ADD THE ROUX TO THE SAUCE, WHIPPING CONSTANTLY TO DISSOLVE THE ROUX INTO THE SAUCE WITHOUT LUMPING. aDD THE VEGETABLES AND RETURN THE SAUCE TO A BOIL. SIMMER 20 MIN. OVER LOW HEAT. GOOD ON THE RICE AND OTHER MEXICAN DISHES.
How To make Ranchera Sauce's Videos
How to make ⎮Salsa Ranchera⎮Hot Sauce Recipe
This is my version of how I make Salsa Ranchera Hot sauce recipe. I use this Salsa Ranchera hot sauce with breakfast, lunch or dinner. I add this over eggs, tacos, or anything you can think of. If you like things real spicy, you can just add more peppers. Adjust it to your liking. #virtualkitchenwithlaura #howtomakesalsaranchera #hotsaucerecipe
Homemade Ranchero Sauce Recipe
The best ranchero sauce is an easy homemade condiment with a bold, spicy, and tangy flavor. Its flavor is enhanced with an excellent blend of tomatoes, jalapenos, onions, chili powder, and seasonings. With a spicy kick and smokiness, the sauce can be served with tacos, burritos, and all Mexican dishes. You can also use it as a dipping sauce, marinade, and a base for soups.
Ranchero sauce
Javier Making Ranchero Sauce, Nothing from a can here :)
Ranchera sauce recipe
Let’s make Ranchero Sauce …my way !
The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
Getcha Some APC BBQ Rubs Here:
Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
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5 roma tomatoes 5 serrano peppers A handful cilantro ¼-⅓ Onion 1 Can crushed tomatoes 3 Canned Chipotle Peppers in Adobo Sauce