???? 'Down Home' Newfoundland Molasses Raisin Bread
Newfoundland Molasses Raisin Bread
Glen has been testing and researching Malt Bread / Malt Loaf Recipes - but this Newfoundland Molasses Bread Recipe keeps popping up. So he thought he'd give the recipe a try, because he loves molasses recipes!
Ingredients:
125 mL (½ cup) water
175 mL (¾ cup) milk
85g (90 mL / 6 Tbsp) butter
125 mL (½ cup) molasses
500g (875 mL / 3 ½ cups)all purpose flour
2 mL (½ tsp) coarse salt
7 mL (1 ½ tsp) cinnamon
8g (2 tsp) dry yeast
1 egg
2 mL (½ tsp) pure vanilla extract
220g (375 mL / 1½ cups) raisins
Method:
Place the water, milk, butter, and molasses in a pot over extremely low heat.
Stir and heat, just until butter is barely melted; about 90ºF.
In a stand mixer stir together the flour, salt, cinnamon, and yeast.
Slowly stir in the water / molasses mixture, allowing the bread hook to bring together a dough ball.
Add the egg, vanilla, and raisins.
Knead for 6-8 minutes.
Turn out onto a floured surface and knead a few times, just to make sure you've reached the right texture.
Place in a bowl and cover - allow to rise until double in size.
Preheat oven to 180ºC (350ºF).
Punch down and divide into 6 balls.
Form and place 3 balls into each 8 x 4 x 2½ baking dish.
Cover loosely with plastic wrap and allow to rise to the top edge of the dish.
Uncover and bake for 40-50 minutes - internal temp will be 195ºF.
Allow to cool slightly in the dishes.
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Whole wheat Raisin Walnut Bread |Whole Wheat Bread with Raisins and Walnuts
WHOLE WHEAT RAISIN WALNUT BREAD RECIPE – BAKING FROM SCRATCH
This whole wheat bread with raisins and nuts is nutritious, delicious and healthy. This simple, easy and effortless recipe makes a rustic whole wheat raisin walnut bread that lighter in texture with a crisp crust that melts in the mouth. Black raisins and walnuts evenly dispersed means you can eat this bread on its own or accompanies with a meal. Try making bruschetta with a few slices for a delicious appetizer.
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My name is Veena and I am the face behind the blog veenaazmanov.com
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Whole Wheat Cinnamon Raisin Bread | Swirl Bread recipe
Whole wheat cinnamon raisin bread | Swirl bread | Healthy bread recipes
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Easy and healthy bread recipe. Watch till the end and share your feedback.
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How to Make: Old-Fashioned Boston Brown Bread
How to Make: Old-Fashioned Boston Brown Bread
Get the recipe here:
So let’s get into what makes this bread special, shall we? Do get that nice, deep color (and flavor!) we use a mix of whole wheat and all-purpose flour. Other recipes incorporate rye flour, but we decided to keep ours simple. To the flour we also add molasses and buttermilk. Molasses adds to the darkness and amps up the flavor, the buttermilk keeps things light and moist, and prevents the bread from becoming too heavy or dense. Finally, we mix in some (plumped up, rehydrated) raisins for that added pop of sweetness.
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Easy 5 Minute Knead Braided Cinnamon Brown Sugar Raisin Bread with or without stand mixer in 2 hours
This video is an easy 5 minute knead cinnamon brown sugar raisin sweet bread with or without stand mixer in 2 hours. You just need a few ingredients to make this delicious bread with is filled with sweetness from brown sugar, bold flavors from cinnamon and juicy plum raisins. If you once make this at home, you will never buy the store bought Cinnamon Raisin Bread. It is that good. Everyone will love this sweet bread. Please make and enjoy with your family, the delicious YUM...Enjoy!!!
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You need
English
Flour- 2 Cups
Salt-1/2 Teaspoon
Sugar- 1/3 Cup (1/4 Cup if you want less sweet)
Melted butter- 1/4 Cup (Replace half the amount with any neutral oil if you want less fat )
Instant yeast- 1 Envelop (2 1/4 tsp)
Milk -1/2 to 3/4 Cup
Egg-1
Raisin-1 Cup+ extra in the braids
Filling
Brown Sugar- 1/3 Cup
Powdered Cinnamon- 1.5 Tablespoon
Butter-2 Tablespoons
Spanish
Harina - 2 tazas
Sal-1/2 Cucharadita
Azúcar- 1/3 taza (1/4 taza si quieres menos dulce)
Mantequilla derretida - 1/4 taza (Reemplace la mitad de la cantidad con cualquier aceite neutro si desea menos grasa)
Levadura instantánea - 1 sobre
Leche-3/4 taza
Huevo-1
Raisin-1 Cup + extra en las trenzas
Relleno
Azúcar morena - 1/3 taza
Canela en polvo - 1.5 cucharadas
2 cucharadas de mantequilla
Portugese
Farinha - 2 xícaras
Sal-1/2 colher de chá
Açúcar - 1/3 xícara (1/4 xícara se você quiser menos doce)
Manteiga derretida - 1/4 xícara (substitua metade da quantidade por qualquer óleo neutro se quiser menos gordura)
Levedura instantânea - 1 envelope
Milk-3/4 Cup
Egg-1
Raisin-1 Cup + extra nas tranças
O preenchimento
Açúcar mascavo - 1/3 xícara
Canela em pó - 1,5 colher de sopa
Manteiga-2 colheres de sopa
Hindi
आटा- 2 कप
नमक -1 / 2 चम्मच
चीनी- 1/3 कप (1/4 कप अगर आप कम मीठा चाहते हैं)
पिघला हुआ मक्खन- 1/4 कप (यदि आप कम वसा चाहते हैं तो किसी भी तटस्थ तेल के साथ आधी राशि बदलें)
तत्काल खमीर- 1 लिप्त
दूध -3 / 4 कप
अंडा-1
किशमिश -1 कप + ब्रैड्स में अतिरिक्त
भरने
ब्राउन शुगर- 1/3 कप
पीसा हुआ दालचीनी- 1.5 चम्मच
मक्खन -2 चम्मच
French
Farine - 2 tasses
Sel-1/2 cuillère à café
Sucre - 1/3 tasse (1/4 tasse si vous voulez moins sucré)
Beurre fondu - 1/4 tasse (remplacez la moitié de la quantité par une huile neutre si vous voulez moins de gras)
Levure instantanée - 1 enveloppe
Lait-3/4 tasse
Œuf-1
Raisin-1 Cup + extra dans les tresses
Remplissage
Cassonade - 1/3 tasse
Cannelle en poudre - 1,5 cuillère à soupe
Beurre-2 cuillères à soupe
Indonesian
Tepung - 2 Cangkir
Garam-1/2 Sendok teh
Gula - 1/3 cangkir (1/4 cangkir jika ingin kurang manis)
Mentega leleh - 1/4 cangkir (ganti setengahnya dengan minyak netral jika Anda ingin lebih sedikit lemak)
Ragi instan- 1 Amplop
Susu-3/4 Cangkir
Telur-1
Kismis-1 Cangkir + ekstra di kepang
isi
Gula Merah - 1/3 Cangkir
Kayu Manis Bubuk- 1,5 sendok makan
Mentega-2 sendok makan