Fantasic OREO Cake Decorating ???? So Yummy Miniature Blue Chocolate Cake Recipe Mini Cakes Making
✿ Hi everyone,
Welcome back to the channel! Today, we're taking Oreo cookies to a whole new level of decadence by enrobing them in a velvety coat of green chocolate. Join me in this delightful cooking session as we whip up these heavenly green chocolate-covered Oreo delights that are sure to steal the spotlight at any gathering.
✿ Fantasic OREO Cake Decorating ???? So Yummy Miniature Blue Chocolate Cake Recipe | Mini Cakes Making
0:00 | Oreo Cake
4:04 | Popit Jelly
6:57 | Buttercream Rainbow Cake
10:39 | Kitkat Cake mix Oreo Cake
14:53 | Colorful Ice Cream
18:26 | Cute Animal Cake
21:47 | Rainbow Jelly
25:25 | MM Candy Cake
29:01 | Rainbow Jelly
32:31 | Chocolate Cake with MM Candy
36:02 | Rainbow Jelly
39:35 | Mini Garden Cake
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✿ Welcome to the Mini Cakes !
A miniature world of tiny food, mini cake and other pretty things made in a tiny kitchen by Mini Cakes.
Mini Cakes. Work hard. Dream big ????
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Rainbow Ice Cream ???? Freeze Miniature Fruits Ice Cream Making | 1000+ Miniature Ideas with Mini Cakes
✿ Miniature Fruits Ice Cream Making is a delightful process that combines the sweetness of ice cream with the freshness of real fruits. This creative activity involves crafting tiny, colorful ice cream cones or cups and filling them with various fruit-flavored ice creams. From juicy strawberry and tangy lemon to tropical mango and refreshing watermelon, each miniature scoop bursts with natural flavors. The tiny ice cream maker adds a touch of magic as it swirls and freezes the fruity concoctions. It's a fun and delicious way to create an enchanting treat that delights both the eyes and taste buds! ????????????????????????
Rainbow Ice Cream ???? Freeze Miniature Fruits Ice Cream Making | 1000+ Miniature Ideas with Mini Cakes
Timestamps
0:00 | Fruits Ice Cream
3:07 | M&M Cake
6:43 | Rainbow Popsicles
9:44 | Strawberry Cake
13:54 | Princess Jelly
17:15 | Watermelon Fondant Cake
21:11 | Fondant Mushroom Cake
22:25 | Egg Jelly Cocomelon
28:50 | Pull Me Up Elsa Cake
✿ Popular Playlist
Mini Cakes:
Mini Bakery:
Tiny Cakes:
Mini Tasty:
✿ Welcome to the Mini Cakes !
A miniature world of tiny food, mini cake and other pretty things made in a tiny kitchen by Mini Cakes.
Mini Cakes. Work hard. Dream big ????
✿ New videos will be released every day
✿ Subscribe:
THANK YOU FOR WATCHING ????
???? Music
???? Music provided by Oneul
????Track : October Song -
???? Music provided by Bgm President
????Track : Peep Peep -
------------------------
#minicakes #miniaturecooking #miniatureicecream
Honeycomb ice cream cake - Rainbow Ruffle tutorial
This is a recipe video teaching you how to make an ice cream cake using cream, condensed milk and honeycomb chocolate bars. It also demonstrates how to make a stunning rainbow ruffle using whipped cream and a 104 petal tip.
For more dessert inspiration and tutorial sneak peaks, visit me on:
ice cream cake recipe:
600ml thickened cream / regular whipping cream
397ml can of condensed milk
7 snack sized honeycomb bars or cadbury crunchie bars
for the frosting:
600ml thickened cream
1 tsp vanilla extract
2 tablespoons sugar
gel food colours: red, orange, yellow, green, blue and purple
materials needed:
-104 petal tip
- 8 inch spring form pan or pan with removable side
- 10 inch cake board
- disposable piping bag
Hope you guys enjoyed watching this video! let me know if there is a dessert in particular you guys would like to see on this channel and I will do my best to make it happen!
See you next week! :)
For business inquiries, please contact: rosiesdessertspot@gmail.com
Rainbow Ice-Cream Cookies - CAKE STYLE
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Is it Ice-cream, is it a cookie? What the?! These yummy bubblegum cookies look so adorable, and they taste so so delicious.
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Rainbow Ice-cream Cookie recipe -
Cassata /Rainbow Ice Cream | एक बेस से 4 आइस क्रीम | Homemade Eggless Ice cream | Chef Ranveer Brar
RAINBOW ICE CREAM - This multi-colour ice cream, call it Rainbow or Cassata is a part of everyone's childhood memories, right? All you need is one base ice cream and you can create any number of flavours with it.. Bas ek special ingredient - Nestlé MILKMAID.. for that perfect, creamy Ice Cream.. Ready?
#Collab #Icecreamrecipe #ranveerbrar
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Eggless Ice Cream -
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CASSATA / RAINBOW ICE CREAM
For Vanilla Ice Cream
200 gms Hung Curd
400 gms Nestlé MILKMAID
900 gms fresh Cream
For Kesar Ice Cream
250 gms Prepared Vanilla Ice Cream
1 gms Saffron strands
Little water
For Beetroot Ice Cream
250 gms Prepared Vanilla Ice Cream
3 tbsp boiled Beetroot, paste
3 tbsp Tutti frutti
For Pista Ice Cream
250 gms Prepared Vanilla Ice Cream
4 tbsp Pistachio, blanched, paste
3 tbsp Tutti frutti
For Coating
2-4 Any biscuit, crumb
4-5 Almonds, chopped
4-5 Pistachios, chopped
For Garnish
Nestlé MILKMAID
Whipped cream
candid Cherry
Mint sprig
Process
For Vanilla Ice Cream
In a bowl, add hung curd, milkmaid and mix it properly.
Once curd, milkmaid gets mixed properly, add fresh cream and mix it well with the help of cut and fold method.
Once again, add fresh cream and use the same cut and fold method to mix.
Make four equal parts of the prepared vanilla ice cream mixture and transfer into each bowl.
Keep it aside for further use.
For Kesar Ice Cream
In a bowl, add prepared vanilla ice cream, saffron water and mix everything properly.
And keep it aside for further use.
For Beetroot Ice Cream
In a bowl, add prepared vanilla ice cream, boiled beetroot paste, tutti frutti and mix everything properly.
And keep it aside for further use.
For Pista Ice Cream
In a bowl, add prepared vanilla ice cream, pistachio paste, tutti frutti and mix everything properly.
And keep it aside for further use.
For Coating
In a tray, crumb any biscuits, add chopped almonds, pistachios and mix it well.
Keep it aside for further use.
For Layering
In an ice cream mold or small steel bowls, first put the beetroot ice cream mixture in the base of the mold.
Now, pour the second layer of saffron ice cream mixture. Third, pistachio ice cream mixture.
Top it with vanilla ice cream mixture and level it properly with the help of a rubber spatula.
Freeze overnight or until set.
Once ice cream sets properly, remove it from the deep freezer and rinse the mold with water.
Demold the ice cream, and coat it well with biscuit crumbs on both sides.
Cut the block into four parts and serve it on a serving plate.
Garnish with milkmaid, whipped cream, candid cherry and mint sprig.
Serve cold.
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