How To make Almond Rainbow Cookies
8 oz Almond paste
3 Butter
1 c Sugar
4 Eggs; separated
1 ts Almond extract
2 c Sifted flour
1/4 ts Salt
12 oz Apricot jam
8 dr Green food coloring
8 dr Red food coloring
6 oz Semi-sweet morsels
Grease 3 pans (13x9x2), line with waxed paper, grease again. Beat almond paste, butter, sugar, egg yolks and almond extract for 5 minutes. Beat in flour and salt. In a small bowl, Beat egg whites. Fold into almond mixture. Remove 1 1/2 cups of batter. Smooth into prepared pan. Remove another 1 1/2 cups and add green color, add red to the remaining batter. Bake at 350~ for 15 minutes.
Remove cakes from pan and cool. Place green layer on cookie sheet. Heat jam and spread 1/2 on green layer, slide yellow layer on top. Spread with remaining jam, slide pink layer rightside up onto yellow layer. Cover with plastic wrap weighted down with a cutting board. Refrigerate overnight. Melt chocolate and spread on cake. Let dry. Cut into 1 inch square pieces. -----
How To make Almond Rainbow Cookies's Videos
Italian Rainbow Cookies With Triple The Chocolate
Georgia Wodder, executive pastry chef at Mel's, teaches us how to make a traditional Italian-American treat: the rainbow cookie.
Watch Wodder make an almond paste from scratch, fold meringue into it, and stack 3 different almond cake layers with melted chocolate.
Pro tip: ensure your recipe ingredients are at room temperature!
FMK: Pie, cake, cookies ?
See the recipe here:
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How To Make The Best 3-Layer Italian Rainbow Cookies
The Best 3-Layer Italian Rainbow Cookie Recipe:
Here's What You'll Need:
1 pound of almond paste
1½ cups of granulated sugar
12 ounces of unsalted butter (softened)
1 teaspoon of pure almond extract
6 eggs (room temperature)
2 cups of all-purpose flour
¼ teaspoon of salt
Red & green gel food coloring
Apricot jam
Raspberry jam
6 ounces of semi-sweet chocolate plus 1 tablespoon of unsalted butter
Homemade Almond Paste:
2 cups of blanched almond flour
1 cup powdered sugar
Pinch of salt
2 egg whites
1 teaspoon of pure almond extract
ENJOY THESE TASTY TREATS!!!
How To Make A Rainbow Cookie Cake | CHELSWEETS
This week's cake recipe is inspired by a classic New York cookie, the rainbow cookie!!! I didn't know these existed until I moved to the East coast, but now I'm making up for lost time ????
My rainbow cookie cake is made with almond cake layers, filled with an almond buttercream and raspberry jam, and covered in a rich chocolate ganache. It tastes just like the real thing!!
The recipe can be found here:
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Recipe:
Recipe:
8 oz. almond paste
1 c.butter softened
1 c. sugar
4 eggs
2 c. Flour
1 tsp Vanilla extract
1 tsp Almond extract
Apricot Or Strawberry Jam
Bake at 350° in 13” x 9” pan for 10-15 min
Ganache:
1 cup semisweet choc.
2 tbsp heavy cream
Heat in microwave in 30 sec. intervals until Chocolate is melted then whisk
Italian Christmas Rainbow Cookies
Italian Rainbow cookies are sometimes also called Neopolitans, Venetian Cookies, 7 Layer Cookies, Italian Flag Cookies, and even Tri-color cookies. Many of you probably know them as Seven Layer Cookies (3 cake, 2 chocolate and 2 jam). These Italian Rainbow Cookies are soft, fluffy almond cake layers with apricot jam in the middle, all covered in a smooth layer of rich chocolate. They take a little patience and love to put together, but they are really easy to make. The flavor of these cookies is so much better than the ones you’ll buy at a bakery! The most beautiful addition to your Christmas cookie tray. Buon Appetito! Buon Natale a Tutti!
Makes 35 cookies
Ingredients:
- 1 cup (200 grams) sugar
- 8 oz (227 grams) almond paste
- 3 sticks (340 grams) unsalted butter, room temperature
- 4 large eggs, room temperature, divide egg yolks and egg whites
- 1/4 cup (59 mL) milk, room temperature (I use almond milk)
- 2 teaspoons pure almond extract
- 2 cups (240 grams) all-purpose flour, spooned, leveled, and previously sifted
- 1/2 cup (4 oz) apricot jam, divided
- 1/4 teaspoon red food coloring
- 1/4 teaspoon green food coloring
- 1 1/2 cup (265 grams) dark chocolate
- Non-stick baking spray
Music:
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
How America's Oldest Italian Bakery Makes 40,000 Rainbow Cookies Every Day | Delish
Ferrara Bakery has been making rainbow cookies for the holidays for over 100 years. These iconic seven layer cookies are scented with almond and coated with a luxurious double layer of chocolate to create that iconic Italian flag look. These are the best rainbow cookies around and Ferrara Head Baker Ernest Lepore is here to tell us why!
Check out Ferrara Bakery:
PRODUCER: JUSTIN SULLIVAN
DIRECTOR OF PHOTOGRAPHY: CHELSEA LUPKIN
DIRECTOR OF VIDEO: JULIA SMITH
EDITOR: IAN MUNSELL
ANIMATIONS: VINEET SAWANT
DESIGN: CARLOS DOMINGUEZ + ALISON DOMINGUEZ
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