How To make Almond Rainbow Cookies
8 oz Almond paste
3 Butter
1 c Sugar
4 Eggs; separated
1 ts Almond extract
2 c Sifted flour
1/4 ts Salt
12 oz Apricot jam
8 dr Green food coloring
8 dr Red food coloring
6 oz Semi-sweet morsels
Grease 3 pans (13x9x2), line with waxed paper, grease again. Beat almond paste, butter, sugar, egg yolks and almond extract for 5 minutes. Beat in flour and salt. In a small bowl, Beat egg whites. Fold into almond mixture. Remove 1 1/2 cups of batter. Smooth into prepared pan. Remove another 1 1/2 cups and add green color, add red to the remaining batter. Bake at 350~ for 15 minutes.
Remove cakes from pan and cool. Place green layer on cookie sheet. Heat jam and spread 1/2 on green layer, slide yellow layer on top. Spread with remaining jam, slide pink layer rightside up onto yellow layer. Cover with plastic wrap weighted down with a cutting board. Refrigerate overnight. Melt chocolate and spread on cake. Let dry. Cut into 1 inch square pieces. -----
How To make Almond Rainbow Cookies's Videos
How To Make The Best 3-Layer Italian Rainbow Cookies
The Best 3-Layer Italian Rainbow Cookie Recipe:
Here's What You'll Need:
1 pound of almond paste
1½ cups of granulated sugar
12 ounces of unsalted butter (softened)
1 teaspoon of pure almond extract
6 eggs (room temperature)
2 cups of all-purpose flour
¼ teaspoon of salt
Red & green gel food coloring
Apricot jam
Raspberry jam
6 ounces of semi-sweet chocolate plus 1 tablespoon of unsalted butter
Homemade Almond Paste:
2 cups of blanched almond flour
1 cup powdered sugar
Pinch of salt
2 egg whites
1 teaspoon of pure almond extract
ENJOY THESE TASTY TREATS!!!
Rainbow Cookies
This recipe is for one of my all time favorite holiday cookies! I used to make them as a kid and having just found the recipe from years ago I am happy to share it with you! These cookies packaged up nicely make a great holiday gift! Enjoy guys!
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Ingredients:
8 Oz. Almond Paste
4 Oz. Water
4 Eggs
1 Cup Sugar
2 Cups Flour
Raspberry preserves
Green and Red Food Coloring
12. Oz. Chocolate Chips
Cooking spray
Procedure:
1. Pre-heat your oven to 375 degrees.
2. In a large bowl using a sturdy spoon, combine the almond paste, butter(room temperature), and sugar. Combine to form a nice paste.
3. Add the eggs, water, and flour. Combine thoroughly with a hand mixer till smooth.
4. Divide the mixture into 1/3rd's. Color 1/3 with a few drops of green food coloring. Color 1/3 with a few drops red food coloring.
5. Liberally spray 8x8 tin baking pans with cooking spray. Have 3 pans to cook with.
6. Place the red batter in one pan, the green in another, and the yellow in the last. Smooth the batters out to make them even. Bake for 10-15 minutes depending on your oven on the middle rack. You will know if the cake is done by placing a toothpick or knife in the center. If it comes out clean your done. If not, cook for an additional 2-3 minutes.
7. Remove the cakes and allow them to cool completely.
8. Once cooled, remove from and discard baking tins. Place 1 cake on a large sheet of parchment paper. Spread raspberry preserves evenly on top. Add another layer and do the same with more preserve. Top with the last layer. Cover with more parchment. Find an open place in your refrigerator to allow the cakes to rest. Place several books on top of the cakes to help compress them. Refrigerate for several hours.
9. Melt the chips in a metal bowl over simmering hot water.(Double boiler style)
10. Remove the cakes from the fridge and cut into bars.Place the bars on parchment. Spoon melted chocolate over the bars and smooth the tops and sides with an offset spatula. Refrigerate for an additional 10 minutes to set the chocolate.
11. Cut the bars into bite sized cookies and enjoy!
Giant Italian Rainbow Cookie Cake | Food Network
The Italian bakery cookie's iconic almond flavor and colorful stripes are still intact, but this time it's giant and covered in thick chocolate ganache.
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Giant Italian Rainbow Cookie Cake | Food Network
Italian Christmas Rainbow Cookies
Italian Rainbow cookies are sometimes also called Neopolitans, Venetian Cookies, 7 Layer Cookies, Italian Flag Cookies, and even Tri-color cookies. Many of you probably know them as Seven Layer Cookies (3 cake, 2 chocolate and 2 jam). These Italian Rainbow Cookies are soft, fluffy almond cake layers with apricot jam in the middle, all covered in a smooth layer of rich chocolate. They take a little patience and love to put together, but they are really easy to make. The flavor of these cookies is so much better than the ones you’ll buy at a bakery! The most beautiful addition to your Christmas cookie tray. Buon Appetito! Buon Natale a Tutti!
Makes 35 cookies
Ingredients:
- 1 cup (200 grams) sugar
- 8 oz (227 grams) almond paste
- 3 sticks (340 grams) unsalted butter, room temperature
- 4 large eggs, room temperature, divide egg yolks and egg whites
- 1/4 cup (59 mL) milk, room temperature (I use almond milk)
- 2 teaspoons pure almond extract
- 2 cups (240 grams) all-purpose flour, spooned, leveled, and previously sifted
- 1/2 cup (4 oz) apricot jam, divided
- 1/4 teaspoon red food coloring
- 1/4 teaspoon green food coloring
- 1 1/2 cup (265 grams) dark chocolate
- Non-stick baking spray
Music:
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Italian rainbow cookie recipe #shorts
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Recipe:
Recipe:
8 oz. almond paste
1 c.butter softened
1 c. sugar
4 eggs
2 c. Flour
1 tsp Vanilla extract
1 tsp Almond extract
Apricot Or Strawberry Jam
Bake at 350° in 13” x 9” pan for 10-15 min
Ganache:
1 cup semisweet choc.
2 tbsp heavy cream
Heat in microwave in 30 sec. intervals until Chocolate is melted then whisk
How to Make Rainbow Cookies *Absolute Best Recipe Ever!*
How to Make Rainbow Cookies (7 layer cookies) *Absolute Best Recipe Ever!*
Hi guys, in this video I will be showing you my families favorite cookies that I make. This recipe is legit to die for and better than any bakery! I highly recommend making these and I know your family will be praising you! I look forward to hearing your thoughts in the comment section! :)
Instagram: Svetasfamilykitchen
Facebook: Svetlanasveta
Ingredients:
one cup of sugar
one 8 oz can of almond paste
3 stick of unsalted butter, room temperature
4 eggs separated
1/2 cup fo milk
2 teaspoon of almond extract
2 cups of all purpose flour
1/4+ teaspoon of red food coloring
1/2+ teaspoon of green food coloring
3/4 cup of raspberry jam divided
3/4 cup of semisweet chocolate chips
1 table spoon of vegetable oil
*get creative and use any colors you want!*
Song:
Music by Jobii - White Claus -