Rainbow Agar Agar Jelly Cake
Agar-agar is a typical Asian ingredient used in desserts. It is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It is a good substitute to gelatin for the vegans. The texture is a little more firm compared to jelly or gelatin, but it taste even better on its own. The reason choose a rainbow theme for this cake, is to show how beautiful it is in its translucence. Hope you’re inspired with this phenomenal cake recipe. Enjoy!
Note: You may get agar agar powder in Chinese or Japanese groceries stores.
My blog and printable recipe:
Ingredients:
Sugar Syrup
2000 ml (10 cups) water
3 long strips pandan leaves
2 cups sugar
Layers with Coconut milk (every alternate layers, 1, 3, 5, 7, 9, 11)
150ml (3/4 cup) water
1 tsp agar agar powder
2 tbsp coconut milk
Gel Colorings (purple, blue, green, yellow, orange, red)
Layers without coconut milk (transparent, layer 2, 4, 6, 8, 10)
150ml (3/4 cup) water
1 tsp agar agar powder
Gel Colorings (purple, blue, green, yellow, orange, red)
Instructions:
Prepare the sugar syrup
1. In a pot, add water, pandan leaves and sugar. Pandan leaf is a fragrant leaf. Bring it to a boil until the sugar is dissolved.
2. Set aside
Prepare the layers
Layers with coconut milk
3. In a measuring cup, add the sugar syrup. Measure a consistent amount to get even layer of height that you desire. In that case, I measured about 150ml of syrup.
4. Pour into a small pot on low heat. Add the agar powder. Stir until the powder is dissolved. Then pour back into the glass.
5. Add the coconut milk and food gel coloring. Remember only every alternate layers need the coconut milk. Add purple gel color for the 1st layer. Give it a good stir. Gently pour into the prepared pan. Freeze for 5 minutes or until it is set, while preparing for the next layer.
Layers without coconut milk
6. Repeat no. 3 and 4. Then add the next food gel coloring. Give it a good stir. Gently pout into the prepared pan. Freeze for 5 minutes or until it is set, while preparing for the next layer.
7.For next layer (with coconut), simply repeat no. 3, 4, and 5, except adding the next food gel coloring. (blue)
8. For next layer (without coconut), simply repeat no. 6, except adding green food gel coloring. (green)
9. For next layer (with coconut), simply repeat no. 3, 4, and 5, except adding green food gel coloring. (green)
10. For next layer (without coconut), simply repeat no. 6, except adding yellow food gel coloring. (yellow)
11. For next layer (with coconut), simply repeat no. 3, 4, and 5, except adding yellow food gel coloring. (yellow)
12. For next layer (without coconut), simply repeat no. 6, except adding orange food gel coloring. (orange)
13. For next layer (with coconut), simply repeat no. 3, 4, and 5, except adding orange food gel coloring. (orange)
14. For next layer (without coconut), simply repeat no. 6, except adding red food gel coloring. (red)
15. For next layer (with coconut), simply repeat no. 3, 4, and 5, except adding red food gel coloring. (red)
16.After the last layer, refrigerate for at least 30 minutes for serving.
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How to Make Rainbow Jello: 2cupsofdelight
How to make Rainbow Jello? Perfect eye-catching dessert for summer picnics or parties! It'll be the talk of the party!
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Mini Rainbow Jelly ???? Sweet Miniature Rainbow Jelly Cake Decorating ???? Tiny Dessert Idea By Mini Cakes
✿ Miniature Rainbow Jelly Cake is a delightful and visually stunning dessert that will captivate your senses. The cake features layers of vibrant and translucent jelly in a rainbow of colors, creating a mesmerizing effect that is sure to impress. Each layer is perfectly set, giving the cake a delicate and smooth texture. The combination of flavors is a delightful surprise with every bite, as you experience the fruity and refreshing taste of each jelly layer. The cake is beautifully decorated with colorful sprinkles, adding an extra touch of sweetness and whimsy. This miniature treat is not only a feast for the eyes but also a delightful indulgence for your taste buds. Enjoy the enchanting and delicious experience of Miniature Rainbow Jelly Cake!
Mini Rainbow Jelly ???? Sweet Miniature Rainbow Jelly Cake Decorating ???? Tiny Dessert Idea By Mini Cakes
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How to Make Rainbow Jello
Kids and adults alike will love these fun #rainbow #jello cubes! They are fruity, delicious, and perfect for celebrating St. Patrick's Day or just as a fun spring or summertime treat!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Can't get enough of that jiggly stuff? Neither can we! It's refreshing and cool and a lighter treat that's great all year round!
PRINTABLE RECIPE:
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Ingredients:
6 (3 ounce) packages different Jello flavors (Berry Blue, Lime, Lemon, Orange, Grape, and Raspberry, Cherry or Strawberry for red)
5 packages unflavored gelatin
1 1/2 (14 ounce) cans sweetened condensed milk
8 1/2 cups water
Instructions:
1. Bottom (purple) layer: Dissolve a 3-ounce package of grape flavored jello with 1 teaspoon of unflavored gelatin (1/2 envelope of Knox unflavored gelatin) in 1 cup of boiling water by stirring until completely dissolved. Pour into a 9x13-inch pan and transfer to the refrigerator. Make sure the pan is sitting completely flat. Chill until completely set, about 30 minutes.
2. Second (white) layer: Make this layer at the same time as the bottom layer. Stir 2 teaspoons (1 envelope) of Knox unflavored gelatin in 1 cup of boiling water until dissolved. Add 1/2 can of sweetened condensed milk and stir until combined. Let this sit out on the counter until cooled to room temperature, but not yet set while the previous layer sets up in the fridge.
3. Once the first colored layer has set, make the next colored layer (berry blue) following the directions in Step 1 so it can start to cool. Then pour 3/4 cup of the white jello mixture over the colored layer and gently tilt the pan side to side for even distribution. Return jello to the refrigerator to set up, which takes about 20 minutes.
4. Continue to make layers following steps 1 & 2, alternating flavored colorful layers (the next colors in rainbow order are green, yellow, orange, and red) with the creamy white layers, letting the jello set between each addition until all of the jello has been used up. You will need to make the white layer a couple of times because even without refrigeration it will set up on the counter if you make it all at once.
5. Once the jello is completely set, slice into 1-inch squares using a paring knife (not a serrated blade which leaves marks in the jello) and serve. A small spatula will help you get the jello cubes out of the pan.
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Magic Rainbow Jello
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