How To make Rainbow Cookies
1 8 oz. can almond paste
1 1/2 cups butter
1 cup sugar
4 eggs, separated
1 tsp. almond extract
2 cups sifted flour
1/4 tsp. salt
apricot or raspberry jam 6 oz. semi sweet chocolate chips
Instructions: Grease 3 13x9x2 inch pans. Line with waxed paper. Grease again. Set aside. Break up almond paste in large bowl. Add butter, sugar, egg yolks, and almond extract. Beat for 5 minutes. Beat in flour and salt. Mix well. Beat egg whites in small bowl until stiff. With a wooden spoon fold into almond mixture. Separate batter into 3 bowls. Add red food coloring to one, green coloring to another, and yellow to the third. Stir each color well. Pour each color into pans and bake at 350F for 15 minutes. Remove from pans and onto large cutting board lined with waxed paper. Place green layer and spread with jam. Top with pink layer. Cover with waxed paper and weigh down with book. Refrigerate about 1 hour. Melt chips over low flame, with a drop of il mixed in to make it smooth and shiny. Spread chocolate on top and sides of cake. Refrigerate until chocolate is firm. Turn cake over and spread more chocolate on top. Refrigerate again. When chocolate is dry you cut cake into small rectangles. Notes:
How To make Rainbow Cookies's Videos
How to Make a Sheet Pan Rainbow Cookie Cake
Watch Rachael Ray Show staffers Kate Bennert and Ben Perez show you how to make an easy sheet pan cake twist on classic rainbow cookies.
Psychadelic Rainbow Marble Cookies | Cupcake Jemma
Moving house is tiring and you don't know where any of your stuff is for ages and when that happens, you just want to be able to bake something super simple but still really fun. These Psychadelic Rainbow Marble Cookies are just that!
Recipe -
125g unsalted butter, soft
160g caster sugar
1 lg egg
1/4 tsp vanilla extract
240g plain flour
Food colouring and silver balls!
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Italian Rainbow Cookies Step By Step
This Italian Rainbow Cookies Recipe will never have you get store bought again! This Italian Rainbow Cookies Recipe is easy to make at home and yields so many cookies but i promise they wont last long. So give this Italian Rainbow Cookies Recipe a try today and skip the trip to the bakery!!!!
-ITALIAN RAINBOW COOKIES RECIPE-
-8 ounces Almond Paste-
-1 cup sugar-
-3 sticks room temperature unsalted butter-
-4 eggs seperated-
-1/4 cup whole milk-
-2 teaspoons almond extract-
-2 cups flour-
-8-12 drops red food coloring-
-8-12 drops green food coloring-
-1/2 cup seedless rasberry jam-
-1/2 cup apricot preserves-
-1 1/2 cups bittersweet chocolate
-1/4 cup heavy cream-
-2 Tablespoons butter-
Thanks for watching and I hope you enjoy this recipe
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Seven Layer Rainbow Cookies - Rossella's Cooking with Nonna
Rossella invites Nonna Cecilia DeBellis from Mola di Bari (Puglia), Italy, to show her how to make her famous Seven Layer Rainbow Cookies.
Full Recipe Here:
Italian Christmas Rainbow Cookies
Italian Rainbow cookies are sometimes also called Neopolitans, Venetian Cookies, 7 Layer Cookies, Italian Flag Cookies, and even Tri-color cookies. Many of you probably know them as Seven Layer Cookies (3 cake, 2 chocolate and 2 jam). These Italian Rainbow Cookies are soft, fluffy almond cake layers with apricot jam in the middle, all covered in a smooth layer of rich chocolate. They take a little patience and love to put together, but they are really easy to make. The flavor of these cookies is so much better than the ones you’ll buy at a bakery! The most beautiful addition to your Christmas cookie tray. Buon Appetito! Buon Natale a Tutti!
Makes 35 cookies
Ingredients:
- 1 cup (200 grams) sugar
- 8 oz (227 grams) almond paste
- 3 sticks (340 grams) unsalted butter, room temperature
- 4 large eggs, room temperature, divide egg yolks and egg whites
- 1/4 cup (59 mL) milk, room temperature (I use almond milk)
- 2 teaspoons pure almond extract
- 2 cups (240 grams) all-purpose flour, spooned, leveled, and previously sifted
- 1/2 cup (4 oz) apricot jam, divided
- 1/4 teaspoon red food coloring
- 1/4 teaspoon green food coloring
- 1 1/2 cup (265 grams) dark chocolate
- Non-stick baking spray
Music:
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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