How To make Rainbow Cookies
1 8 oz. can almond paste
1 1/2 cups butter
1 cup sugar
4 eggs, separated
1 tsp. almond extract
2 cups sifted flour
1/4 tsp. salt
apricot or raspberry jam 6 oz. semi sweet chocolate chips
Instructions: Grease 3 13x9x2 inch pans. Line with waxed paper. Grease again. Set aside. Break up almond paste in large bowl. Add butter, sugar, egg yolks, and almond extract. Beat for 5 minutes. Beat in flour and salt. Mix well. Beat egg whites in small bowl until stiff. With a wooden spoon fold into almond mixture. Separate batter into 3 bowls. Add red food coloring to one, green coloring to another, and yellow to the third. Stir each color well. Pour each color into pans and bake at 350F for 15 minutes. Remove from pans and onto large cutting board lined with waxed paper. Place green layer and spread with jam. Top with pink layer. Cover with waxed paper and weigh down with book. Refrigerate about 1 hour. Melt chips over low flame, with a drop of il mixed in to make it smooth and shiny. Spread chocolate on top and sides of cake. Refrigerate until chocolate is firm. Turn cake over and spread more chocolate on top. Refrigerate again. When chocolate is dry you cut cake into small rectangles. Notes:
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Rainbow Cookies
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The BEST Rainbow Cookies You've Ever Tasted
The Italian rainbow cookie has long been considered a must-try delight. With colourful layers of almond cake sandwiched with raspberry jam and covered in chocolate, it's the ultimate cookie to try and share!
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Homemade Raspberry jam????
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Ingredients
• 200g Sugar
• 280g Almond paste
• 350g butter
• 5 eggs separated
• 3/4 tsp salt
• 75ml milk
• 300g flour
• Red and green food coloring
• 250g raspberry jam
• 450g semi-sweet chocolate
The instructions
◇Step 1 - Making The Batter
1. Cut the almond paste into small pieces
2. In a bowl about half the butter and half the sugar with the almond paste
3. You can do this using a stand mixer fitted with the paddle attachment or with a hand mixer and maybe a little help of your bare hands
4. When the almond paste is all broken down and mixed in the other ingredients, add in the rest of the butter
5. Separate the eggs
6. Add the yolk and milk to the mix
7. Add the flour and salt until homogeneous
8. In another bowl, whisk the egg whites
9. When they become foamy and whiter add half of your remaining quantity of sugar
10. Mix for another minute
11. Add the remaining of the sugar
12. When the meringue is firm, add a part of it to the almond mixture
13. Fold it in
14. Add the rest and fold in until completely incorporated
15. Separate the batter into 3 which means divide the total weight of your batter in 3
16. Add red coloring to one batch, green to another, and let the last one untouched
◇Step 2 - Baking
1. Butter 3 x 10x16 baking sheet
2. Add parchment paper to each
3. Put each batch on a different baking sheet and spread it out evenly
4. Bake at 325°F for about 12 minutes
5. Take it out of the oven and let it cool down directly on the counter so it doesn’t overbake
◇Step 3 - Assembly
1. Place the green layer on a flat surface you can move
2. Apply evenly half of the jam on this first layer
3. Put the nature one on top
4. Add the rest of the jam
5. Place the red layer on top
6. Cover with plastic wrap
7. Place another flat object on top like a baking sheet
8. Place in the refrigerator for at least 4h
9. Melt some chocolate
10. Spread half the chocolate all over the top
11. Refrigerate 30 minutes
12. Flip over and spread the rest of the chocolate over the bottom part
13. Refrigerate 30 minutes
14. Trim all the edges
15. Cut into 3,5cm squares
16. Enjoy!
See you next week!
Sandrine ❤️
⏱️Step by Step Timestamp
0:00 Italian Rainbow Cookie
0:16 Step 1 - Making The Batter
1:55 Step 2 - Baking
2:25 Step 3 - Assembly
3:15 Italian Rainbow Cookie
#italian #cookies #whipped
How to Make Rainbow Cookies *Absolute Best Recipe Ever!*
How to Make Rainbow Cookies (7 layer cookies) *Absolute Best Recipe Ever!*
Hi guys, in this video I will be showing you my families favorite cookies that I make. This recipe is legit to die for and better than any bakery! I highly recommend making these and I know your family will be praising you! I look forward to hearing your thoughts in the comment section! :)
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Ingredients:
one cup of sugar
one 8 oz can of almond paste
3 stick of unsalted butter, room temperature
4 eggs separated
1/2 cup fo milk
2 teaspoon of almond extract
2 cups of all purpose flour
1/4+ teaspoon of red food coloring
1/2+ teaspoon of green food coloring
3/4 cup of raspberry jam divided
3/4 cup of semisweet chocolate chips
1 table spoon of vegetable oil
*get creative and use any colors you want!*
Song:
Music by Jobii - White Claus -
Italian Rainbow Cookies (Tri-Color Cookies)
These Italian rainbow cookies (also known as tri color cookies) require some extra TLC to assemble, but they're really quite easy to make. Plus, they taste better than the cookies you buy at the bakery! Your whole family will go crazy over these homemade rainbow cookies!
????ITALIAN RAINBOW COOKIES ingredients????
4 large eggs
1 cup sugar
8 oz almond paste
1¼ cups (2½ sticks) unsalted butter, softened
1 tsp almond extract
2 cups AP flour
½ tsp Kosher salt
Red and green food coloring
10 oz raspberry preserves
7 oz semi-sweet chocolate
FULL RECIPE INSTURCTIONS + PRINTABLE:
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Amazing Rainbow Cookies Recipe
These Rainbow Cookies make for a beautiful and festive addition to any holiday cookie platter.
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Colorful layers of almond cake with raspberry jam sandwiched between the layers and then coated in chocolate, these homemade cookies taste much better than store-bought! They are such a show-stopping dessert.
RECIPE:
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Easy Rainbow Cookie Recipe - No Eggs - Fun with Colour Theory
Easy Rainbow Cookie Recipe - No Eggs - Fun with Colour Theory. These rainbow cookies are great fun to make - BUT - are also a great STEAM activity, as you can explore Colour Theory (I love colour theory it is totally fascinating). CLICK FOR INFO
You can get the FULL RECIPE (in metrics or cups) here
We love this Food Colouring:
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