STUFFED MINI SWEET PEPPERS Recipe | Stuffed Pepper Recipe | Great for Dinner or an Appetizer
Ground Beef & Rice STUFFED MINI SWEET PEPPERS Recipe | Stuffed Pepper Recipe | Great for Dinner or an Appetizer
MORE OF MY STUFFED PEPPER VIDEOS:
Italian Sausage Stuffed Bell Peppers
Poblano Stuffed Peppers
Chicken Fajita Stuffed Peppers
Crockpot Stuffed Peppers
Stuffed Pepper Soup
**Click here to see my recipe blog:
***Today's Recipe
*More Dinner Ideas Playlist:
**More Appetizer Ideas Playlist;
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
Below are some of the items I like cooking with. If you purchase through the link below these or any item from Amazon, it helps my channel out at no extra cost to you. Thank you.
5qt Saute pan with lid
Mini Crocks
Oil Dispensing Bottle
Induction Burner
Knife set (rainbow)
Over The Sink Colander
Kitchen Chopper & Grater
Meat chopper
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#stuffedpeppers #groundbeefrecipes #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
How To Make Healthy Rainbow Stuffed Peppers | Chef Maryam Ghargharechi
Delicious rainbow bell peppers stuffed with saffron rice and cranberry with wine. An easy-to-make low crab recipe that feeds the whole family and looks pretty too.
#Rainbow_Stuffed_Peppers #Maryam_Ghargharechi
Still haven’t subscribed to Chef Maryam Ghargharechi Channel on YouTube?
►►
================================================================================
A huge THANK YOU to those who have and continually support our channel!
Check out OUR Websites below:
Subscribe To Our Youtube Channel ►►
================================================================================
STAY IN TOUCH!
Facebook:
Twitter:
Pinterest:
Instagram:
Gluten free & Dairy free Beef Stuffed Rainbow Peppers | Veronica Yoo, Nutritionist, FMCHC, CFS
How to make Beef Stuffed Rainbow Peppers
The ingredients are an excellent source of phytonutrients and essential fatty acids that support healthy mitochondria and anti inflammatory properties in your body.
Especially adding fresh avocado will help to reduce inflammation compound, IL-6 as well as it helps to absorb phytonutrients from vegetables in your body.
Per beef stuffed rainbow pepper has about 8-10 (g) of protein.
Ingredients & Resources:
1 pound (454g) organic grass fed beef (Grounded)
4-5 rainbow peppers
1/2 cup chopped fresh parsley
1 cup home made rainbow cherry tomato sauce (or pre made tomato sauce)
1 fresh avocado
3 tbsp. flaxseeds (grounded):
2 tbsp. almond flour
1 tbsp. honey (optional)
1-2 inch fresh ginger root (blended)
1/2 tsp. pink salt
2 tsp. black pepper
Turmeric/garlic/onion (optional)
Are You In Balance?
Are you having trouble losing weight even though you are doing countless hours of cardio? Have you tried multiple diets and spent hours in the gym lifting weights only to see the scale barely move in the direction you want? If so , more than likely it’s because you are suffering from hormonal imbalances. A few pounds come off but then nothing. You are stuck at the same weight forever it seems. If this is you, then you need to find out the main hormone that causes the imbalance. Once you fix the corresponding imbalance the weight will begin to come off without the need to count or restrict calories.
To find out more details, please visit makeovernutrition.com
Contact: info@makeovernutrition.com
Let's CONNECT!
Facebook
Linkedin
Instagram
Twitter
Italian Grandma Makes Stuffed Peppers
STUFFED PEPPERS:
8 Large Bell Peppers, multi-colored
1 cup Onion, chopped
2-3 cloves Garlic, chopped/minced
½ cup Fresh Parsley, chopped
¼ cup Fresh Basil, chopped
1 cup Peeled Tomato, in Stuffing Mixture
1 lb Ground Beef
2 cups Partially Cooked Arborio Rice, or your favorite type of rice (Use as much or as little as you like)
1 cup grated Pecorino Romano Cheese
8 oz. Whole Milk Mozzarella, shredded
16 oz. Peeled Tomato, in baking dish - approx.
1 tsp Oregano
Olive Oil
Salt and Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
Buon-A-Petitti Amazon Store:
Watch my other videos at:
Buon-A-Petitti Merchandise:
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
OIL-FREE STUFFED PEPPERS | HOW TO MAKE EASY VEGAN STUFFED PEPPERS
???? SUBSCRIBE:
???? Support us on Patreon:
???? One time donation to PayPal:
#pbd5050
#starchsolution
#stuffedpeppers
***************************************************************************
Recipe:
All our recipes are here:
******************************************************************************
Thank you @Dalstrong for supplying me with the most amazing knives in the world.
You can purchase Dalstrong knives here through my affiliate link:
(I use the 7 cleaver, the 10 bread knife, the 6 ultimate utility and sandwich knife and the mini 5 Santoku knife- all from the Gladiator Series)
Apron available at:
Check out my guest appearance on Mediterranean Maiden Channel (April's Channel)
DIY Project Guys Channel (OUR DIY CHANNEL)
Lexx's Gaming Channel
CHECK OUT OUR MERCH! ►
Affiliate Disclosure:
Plant Based Dads is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com ( and affiliated sites.
Buy the books right here:
Vegan Ramen Cookbook
Fiber Fueled Cookbook
The Starch Solution
Perfectly Plant Based recipe book
McDougall Plan for Maximum Weight Loss
Fiber Fueled
USEFUL KITCHEN GEAR
What I am using in this video:
OXO Onion Chopper
Pampered Chef Mandolin
Teak cutting board
Garlic Press
8 Inch Cast Iron Tortilla Press
8 inch parchment paper circles for tortilla press
Lipper Acacia Wave Bowl Set with Servers
Spin Veggiechop hand powered chopper
3 Stainless Steel very large bowls
Scanpan 11inch skillet
Personalized cutting board
Cuisinart mini food processor
XO Steel Salad Spinner
Vitamix blending bowls
Wire mesh strainer
Pyrex Glass Bowls with lids
Stuffed Peppers Soup | Amy Roloff's Little Kitchen
I remember growing up having stuffed peppers for dinner. I was never a fan of this entrée. I’m not sure if it tasted like too much green pepper or something else. Now that I’m older I’ve come to like a lot of the ingredients that make up stuffed peppers and thought about making it into a soup. This soup recipe reminds me of my childhood, made with a different spin to it.
Ingredients:
1 ½ pound Ground Beef
1 Onion, chopped
1-2 Celery stalks, chopped
1 Red Pepper, chopped
2 Green Peppers, chopped
1½ cups cooked Brown Rice
3-4 Garlic cloves, finely chopped
2 tsp Oregano
1 Tbsp Thyme
1 tsp Rosemary
1 tsp Italian Seasoning
2 – 14.5 oz cans Fire Roasted Tomatoes
1 14.5 can Tomato Sauce
2 cups Beef Broth (or vegetable broth), add more broth if needed
Salt and Pepper to taste
1 cup Mozzarella cheese, shredded (garnish)
¼ cup Parsley, chopped (garnish)
Directions:
* In a large soup pot or Dutch Oven, on medium to high heat drizzle olive oil. Add the ground beef and cook until just done. Drain off the fat and spoon into a bowl.
* In the same pot, drizzle a little more olive oil and add in the onions and celery and cook until just tender. Add in the red and green peppers and cook for about 5 minutes. Add in the garlic and cook until aromatic. Add in the herb seasonings, tomato sauce and fire roasted tomatoes. Mix together and cook for about 15 minutes. Then add in the ground beef, stir, add in the beef broth and rice. Taste and see if any more broth and/or seasonings need to be added. Cook for another 20 minutes.
* Serve in bowls and garnish with mozzarella cheese and parsley.
* Serve with good bread.
Enjoy.
Recipe ------------------
Amy Roloff’s Little Kitchen Website ---
Instagram -------------
Facebook --------------
Twitter -------------------
YouTube---------
#StuffedPeppersSoup #soup #amyroloffslittlekitchen #amyroloff