Quesadillas | Basics with Babish
This week, the Babish Culinary Universe is going through a serious cheese phase. No, I'm not upset about it either. Pop a lactose supplement and lube up your favorite frying pan, because we're about to make taco night look like a punk.
Recipe:
Ingredients & Shopping List
+ For the chicken quesadillas:
Sharp cheddar cheese, grated
Monterey jack cheese, grated
3 chicken breasts, butterflied and pounded thin
Flour tortillas
Sauteed peppers and onions (optional)
2-3 Tbsp oil per quesadilla
Guac, salsa, and sour cream for serving
+ For the chicken marinade:
2 Tbsp vegetable oil
2 garlic cloves, crushed
1 tsp oregano
1 Tbsp cumin
1 tsp cayenne
1 tsp paprika
1 tsp white sugar
1 lime, juiced
1 Tbsp olive oil
1 tsp kosher salt
1 tsp freshly ground pepper
+ For the steak quesadillas:
1 skirt or hangar steak
Salt and pepper
Vegetable oil
Diced onion and pepper (to cook after the steak)
Monterey jack cheese, grated
Sharp cheddar cheese, grated
Flour tortillas
+ For the vegetarian quesadillas
1 zucchini, finely chopped
1 can corn, drained and rinsed
Vegetable oil
Monterey jack cheese, grated
Sharp cheddar cheese, grated
Flour tortillas
+ Fo the guac:
2 avocados
1/2 small red onion, finely chopped
1 large jalapeno, seeded and diced
2 cloves garlic, grated
1 lime, juiced
Cumin, to taste
Salt and pepper, to taste
Music:
90s Kid and Sweet Berry Wine by Blue Wednesday
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Veg Quesadilla Recipe - Mexican Recipe To Spice Up Your Cinco De Mayo Party - Pooja's Kitchen
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#tortillarecipe
#mexicanfood
#cheesequesadillarecipe
#tijuanaflatsmexicostylesalsaquesadillas
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Best Beef Quesadillas - Easy and Quick Recipe
Best Beef Quesadillas - Easy and Quick Recipe. These mouthwatering Beef Quesadillas are a satisfying dish, perfect for a quick lunch or a hearty dinner. Tender beef, cooked with flavorful spices, fills each quesadilla. The warm crispy tortillas hold the beef and gooey cheese, creating a delightful combo of crunch and softness.
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#beefquesadillas #quesadillasrecipe #beefrecipes
0:00 - Intro
0:19 - Preparing the beef
1:40 - Assembling the quesadillas
2:29 - Cooking the quesadillas
2:49 - Enjoying the quesadillas
Ingredients
Makes 10 servings
5 flour tortillas – 10-inch (25cm) each
10 oz (300g) cheese (Mozzarella or Cheddar) , grated
For the Beef
1 tbsp olive oil
1 (5 oz- 150g) medium onion , diced
3 cloves garlic
1 pound (500g) lean ground beef
1 tbsp (7g) smoked paprika
1 tsp (3g) chili powder
2 tsp (7g) ground cumin
1 tbsp (3g) thyme
1/3 cup (70g) tomato paste
1 tsp (5g) salt
freshly ground black pepper
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Easy Quesadillas 3 Ways | SIMPOL | CHEF TATUNG
Enjoy your movie night with our quesadilla 3-way recipes! Sobrang #SIMPOL and dali lang nito i-prepare kaya i-try niyo na! ????
Ingredients:
6 pcs Tortilla
3/4 cup quickmelt cheese
3/4 cup cheddar cheese
3/4 cup mozarella cheese
250g ground beef
1pc small onion
3 cloves of garlic
1/2 tsp cumin
1 tsp paprika
salt & pepper to taste
1/2 pc red bell pepper
1/2 pc white onion
1/2 cup melted butter
1/2 shredded chicken
1/2 pc tomato
Garlic mayo
1/4 cup button mushroom
1/2 cup corn
1 pc chicken breast
salt & pepper to taste
oil for securing
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#cheftatung #quesadillas
Cheesy Ground Beef Quesadillas Recipe
Follow this recipe to learn how to make the best quesadillas. These cheesy ground beef quesadillas are made with flour tortillas, they are crispy on the outside, juicy and cheesy from the inside. If you are looking for a quick and easy recipe, you should give these quesadillas a try. Serve it with homemade guacamole and enjoy!
Full written recipe:
More recipes you may like:
Shepherd's Pie:
Meat Borek:
Spaghetti with Meat Sauce:
One Pan Roasted Chicken and Potatoes:
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Ingredients:
6 Flour tortillas
1 Onion, chopped
2 cloves Garlic, crushed
1½ lb. (675g) Ground beef
2 tablespoons (30g) Tomato paste
1 teaspoon Salt
1/2 teaspoon Black pepper
1/4 teaspoon Red chili flakes
1/2 teaspoon Cumin
1 teaspoon Paprika
1 teaspoon Oregano
8 oz (225g) Cheddar cheese or any other cheese of your choice
Cilantro
3-4 tablespoons Oil
3 tablespoons Water/beef stock
Directions:
1. In a large skillet or a pan, heat 2 tablespoon of oil. Add chopped onion and sauté over low heat for 4-5 minutes. Add crushed garlic and sauté for 1-2 minutes. Add ground beef, cook, breaking it apart, for 4-5 minutes. Add tomato paste, seasoning and cook, stirring for 2 minutes. Add water/beef stock stir and cook for 2 minutes. Turn the heat off.
2. Heat a large skillet over medium-low heat. Brush each tortilla with 1 teaspoon of oi (only one side). Sprinkle about 2 tablespoons of shredded cheese on one side of each tortilla. Sprinkle some ground beef mixture over the cheese, then some cilantro, and extra cheese. Fold tortilla over, place in the hot pan.
3. Cook for about 2 minutes on each side, until golden brown and cheese is melted.
4. Cut quesadillas into wedges and serve with guacamole (recipe: or your favorite dipping.
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Southwest Veggie Quesadillas
FULL RECIPE HERE:
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. These quick quesadillas are packed with flavor and can be made vegan too!