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How To make Quick Mix Devil's Food Cake
Ingredients
3
oz
chocolate, baking squares
2
cup
flour, or 2 1/4 cups of cake flour
1
teaspoon
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
3/4
cup
sugar
3/4
cup
sugar, brown, firmly packed
2/3
cup
sour milk, (1 tbls vinegar in 1 cup of milk. Let stand for 10 minutes or until thick)
1/2
cup
shortening
1
teaspoon
vanilla
1
teaspoon
red food coloring
1/3
cup
sour milk, (as above. make a total of 1 cup sour milk)
2
each
eggs
Directions:
Melt the chocolate over low heat and set aside to cool. Sift the flour, baking powder, baking soda, salt, and sugar together into a large mixer bowl. Add the brown sugar, 2/3 cup of sour milk, shortening, vanilla, and red food coloring to the dry mixture. Beat on medium speed for 2 minutes, scraping the sides of the bowl several times while beating. Add the cooled chocolate, 1/3 cup of sour milk and the eggs and continue to beat, at medium speed, for an additional 2 minutes, or until well blended. Scrape the sides of the bowl frequently. Pour into two 9 inch prepared round cake pans. (Prepare by greasing and flouring pans.) Bake in a preheated 375 degree oven for 30 to 35 minutes or until the cake tests done. Cool in the pan for 5 minutes and turn out on wire racks to finish cooling until cold. Frost.
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HOW TO BAKE MOIST CHOCOLATE CAKE
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Homemade Devils Food Cake Recipe (Hubby's fav!)
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Moist, fluffy, chocolate devils food cake. This is a family favorite recipe and stays moist and soft for days! I paired this cake with a simple, vanilla buttercream frosting. It's the only devils food cake recipe that I make or that my family will allow me to make : ) Yep it's that good!!
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Easy Home-made Cake | How to bake Magnolia Devil’s Food Cake | Boxed Cake Idea
Moist Chocolate Cake perfect for simple celebration, snack, and dessert that your loved ones will surely love. ????
Consist of hassle free ingredients:
1 pack Magnolia Devil’s Food Cake
1 cup Water or Milk
3 Eggs
1/2 cup Vegetable Oil or Melted Butter
Bake for 30mins in a pre-hehated 175C oven.
For frosting and filling, I used Whippit Plain and Bakersfield Fudge It. ????
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No copyright infringement intended ????
#chocolate #chocolatecakerecipe #chocolatecake #moistcake #cakeideas #moistcakerecipe
Devil's Food Cake Mix, Duncan Hines Cake Mix
Devil's Food Cake Mix, Duncan Hines Cake Mix
Directions
You Will Need:
• 1 Cup Water
• 1/3 Cup Vegetable Oil
• 3 Large Eggs
Pan Size / Bake Time:
1. Prep: PREHEAT oven to 350°F (180°C) for metal and glass pans, or 325°F (165°C) for dark or coated pans . GREASE sides and bottom of each pan, flour lightly. (Use baking cups for cupcakes).
2. Mix: BLEND cake mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter into pan(s) and bake immediately.
3. Bake: BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in centre comes out clean. COOL in pan on wire rack for 15 minutes. Remove cakes from pan and cool completely before frosting.
Frosting: Cook ½ sugar with 2 tbsp.milk,plus 1 Tbsp.flour and cocoa powder until the consistency gets thicker. When it is cool, add 1 stick butter, mix well.
1 Tbsp. unsweetened cocoa powder
1 Tbsp. flour
1/2 cup unsalted butter
1 cup sugar
2 Tbsp. milk
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
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Amazing Devil's Food Cake Recipe - Decadent and Delicious!
Devil's Food Cake Recipe! Incredibly moist chocolate cake recipe!
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Amazing Devil's Food Cake:
240g Milk (1 Cup)
115g Butter ( 1 Stick)
100g Unsweetened Cocoa (1 cup)
180 Sour Cream OR Greek Yogurt ( 3/4 cup)
300 g Sugar ( 1 1/2 cups)
2 Eggs
140 flour ( 1 cup)
1 tsp baking soda
1/4 tsp salt
1-2 tbsp coffee
Devil's Food Fudge Frosting:
80 unsweetened cocoa ( 3/4 cup)
1/2 tsp Salt
400g Powdered Sugar ( 3 1/4 cups )
150 soft butter ( 1 1/4 sticks, cut into small pieces)
120g Heavy Cream ( 1/2 cup)
Don't skip the salt in this frosting! It's a cross between buttercream and ganache. So it really needs the salt to balance out the sweetness.
Website with written recipe:
Enjoy!
♥
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