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How To make Quick Italian Spaghetti

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Ingredients
1/2
pound
beef, ground
3/4
cup
onions, green, thinly sliced
1/2
teaspoon
salt
1/8
teaspoon
pepper
2
teaspoon
sugar
1
teaspoon
worcestershire sauce
24
oz
tomato sauce
2 1/4
oz
olives, ripe, drained, sliced
1

spaghetti, cooked
1

parmesan cheese, grated
1

bacon bits, optional

Directions:
In a skillet, brown ground beef and onions. Add next five ingredients; cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

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