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How To make Quick Italian Spaghetti
Ingredients
1/2
pound
beef, ground
3/4
cup
onions, green, thinly sliced
1/2
teaspoon
salt
1/8
teaspoon
pepper
2
teaspoon
sugar
1
teaspoon
worcestershire sauce
24
oz
tomato sauce
2 1/4
oz
olives, ripe, drained, sliced
1
spaghetti, cooked
1
parmesan cheese, grated
1
bacon bits, optional
Directions:
In a skillet, brown ground beef and onions. Add next five ingredients; cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
How To make Quick Italian Spaghetti's Videos
How To Make Spaghetti w/ Homemade Meat Sauce | Best Spaghetti Recipe Ever #MrMakeItHappen #Spaghetti
Spaghetti is a staple in most households. It's relatively cheap to make, feeds a crowd, and the leftovers are just as good - if not better. Today I am going to show you how to elevate a classic! Let's #MakeItHappen
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Shopping List:
1 28oz can crushed tomatoes
1 28oz can chopped tomatoes
1 16oz can tomato sauce
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1/2 lb sweet italian sausage
1/2 lb hot italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
herbs de provence
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
parmesan cheese
fresh chopped parsley
Directions:
Begin by prepping your veggies. Heat large pot over medium heat and begin cooking your ground meat until no longer pink. Add in onion and pepper and sweat for 5 minutes. Season generously. Add garlic and incorporate. Next, add in tomato paste and mix to combine. Deglaze the pot with a bit of red wine or beef stock - bring to a simmer. Add in crushed and chopped tomatoes, along with tomato sauce. Add Worcestershire sauce and Mix to combine and begin seasoning to taste. Add sugar as needed to balance acidity. Add basil leaves and cover for 30-60 minutes on low - stirring occasionally. Cook pasta to package instructions, drain, and add 2 tbsps butter. (always salt pasta water). Add sauce to your noodles based on your preference and garnish with fresh parmesan and parsley.
MY FAVORITE SPAGHETTI | THE GOLDEN BALANCE
#shorts
My Favorite Spaghetti ????
10oz Spaghetti
4 Large tomatoes
1 medium onion
1 jalapeño
1/4 cup olive oil
5 cloves garlic
Salt to taste (I did around 1 Tbsp)
Spices I used: 1tsp of garlic , onion, paprika, chili, cayenne
1 lb ground beef (optional)
Simmer the sauce down to about 1/2 the starting amount. It took me about 20-30 minutes
Finish with cheese if you’re feeling wild.
Spaghetti And Meatballs! #shorts #fyp #viral #cooking #food #chef #recipe #trending #pasta #italian
recipe @Natashaskitchen
ingredients
1 lb ground beef
1 lb pork sausage
4 slices of bread
1 tsp salt
1/2 tsp pepper
1/4 cup Parmesan cheese
1/2-2/3 cup
4 cloves garlic
tomato sauce
1 yellow onion
4 cloves garlic
2 28 oz can tomatoes
2 tsp ground fennel
3/4 cup water
salt & pepper to taste
2 tbsp oil
In a large bowl, add diced bread and water. Mix and mash together and once a paste forms, add the rest of your ingredients. Mix until thoroughly combined and shape into 20 even balls. Roll in flour and set on a plate.
In a large pot, over medium high heat, add two Tbsp of oil and brown your meatballs in batches. Set aside on a plate (they should not be fully cooked, only browned at this point). In the same pot, turn the heat to medium and add diced onions and garlic. Cook until softened and lightly browned 5-6 minutes. Then add tomatoes, water, fennel, salt and pepper. Bring to a simmer and return your meatball with any juices. Simmer for 25-30 minutes until your meatballs are fully cooked.
Season to taste with salt and pepper and serve over cooked pasta. Top with Parmesan cheese and basil if desired. Enjoy!
Quick & Easy Spaghetti Bolognese
This fast-track recipe for Bolognese style meat sauce is bursting with Italian flavor and cooks in just 30 minutes!
Get the full recipe on Erren's Kitchen:
Ingredients
2 tablespoons olive oil
1 large onion finely chopped
1 pound ground beef
1 tablespoon dried oregano
28 ounces crushed tomatoes
3 cloves garlic chopped
2 tablespoons tomato paste
1 good sized handful fresh parsley chopped
Salt and pepper to taste
½ pound spaghetti
Grated Pecorino Romano or Parmesan cheese for serving optional
Instructions
Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using).
Easy spaghetti recipe that got me through the beginning of the pandemic
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Spaghetti tutorial
Today we are teaching to bayashi the right way to make spaghetti ???? @BayashiTV_
???????? Ciao! We are Matteo and Emiliano. We are two Italian best friends, musicians, and content creators! Follow us for more content! :)
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