How To make Quick Spaghetti with Meat Sauce

The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)

This easy one-pot 25 minute spaghetti and meat sauce recipe is BETTER than the long version. Go to and use my code BRIAN for 30% off your first month's supply of Seed's DS-01® Daily Synbiotic. 30% offer is only valid until 4/25. (after that, it's 20% off: use my code BRIAN)

FULL RECIPE AND INSTRUCTIONS:

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-- INGREDIENTS --
▪1lb/450g 80/20 ground chuck
▪8oz/225g hot italian pork sausage (O use 2 links)
▪200g or 1 med-lrg onion, medium diced
▪20g or 4 cloves garlic, minced/pressed
▪Coarse salt
▪1g or 1/2tsp dried oregano
▪1g or 1/2tsp red chili flake
▪75g or 1/3c tomato paste
▪15g or 1Tbsp beef better than bouillon
▪28oz/800g can crushed tomatoes
▪28oz/800g water (enough water to fill tomato can)
▪7-8g or 2tsp granulated sugar
▪10g or 3Tbsp fresh basil, chopped
▪12oz/340g dried spaghetti (broken in half)
▪50g or 1/2c grated parmesan + extra for garnish
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CHAPTERS:
0:00 Intro & starting the sauce
4:17 Seed (ad)
5:26 Baking and finishing the dish
8:03 Let’s eat this thing

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The GREATEST Spaghetti Meat Sauce EVER!!

Here is how to make the greatest Spaghetti or Pasta Meat Sauce. Here is a very simple recipe.

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BEST PASTA SAUCE EVER



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How to Make Pasta Bolognese

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Quick & Easy Spaghetti Bolognese

This fast-track recipe for Bolognese style meat sauce is bursting with Italian flavor and cooks in just 30 minutes!
Get the full recipe on Erren's Kitchen:


Ingredients

2 tablespoons olive oil
1 large onion finely chopped
1 pound ground beef
1 tablespoon dried oregano
28 ounces crushed tomatoes
3 cloves garlic chopped
2 tablespoons tomato paste
1 good sized handful fresh parsley chopped
Salt and pepper to taste
½ pound spaghetti
Grated Pecorino Romano or Parmesan cheese for serving optional

Instructions

Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using).

Spaghetti with Meat Sauce Recipe #shorts

Full recipe

Quick and easy spaghetti with meat sauce recipe. Good for lunch or dinner. Watch this recipe to learn how to make perfect meat sauce with spaghetti. Here is our recipe

Ingredients
------------------
Spaghetti: 400 Grams
Olive oil: as needed

Meat Sauce

Ground beef: 2 Lb
Cumin: 1 Tbsp
Garlic Powder: 2 Tbsp
Red Chilli Powder 1 Tsp
Onion Powder: 2 Tbsp
Salt: As Needed
Black Pepper: As needed
Tomato sauce: 950 grams
Parsley: For Garnish

Boil spaghetti until cooked
Add olive oil to make sure the pasta does not stick
Add oil to a pan
Add the ground beef
Cook until brown
Add your spices
Mix well
Add tomato sauce
Mix well
Cook until sauce is boiling
Add in cooked pasta
Mix well

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Spaghetti with Meat Sauce Recipe

Quick and easy spaghetti with meat sauce recipe. Good for lunch or dinner. Watch this recipe to learn how to make perfect meat sauce with spaghetti.

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More Easy Dinner & Lunch Recipes:
Quick and Easy Chicken Curry:
Spaghetti Aglio e Olio:
Shrimp Fettuccine Alfredo:
Garlic Shrimp:
Avocado Pasta:
Honey & Soy Chicken Breast:

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Ingredients:
1 packge (500g) spaghetti or other pasta of your choice
1 lb (450g) ground beef
1 onion, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
2 tablespoons tomato paste
22oz (625g) tomato sauce
600ml water
2 tablespoons olive oil
1/4 bunch parsley, chopped
1½ teaspoons salt
1/2 teaspoon black pepper
1 teaspoon dried oregano


Directions:
1. Heat olive oil in a large pan. Add ground beef and brown the beef over high heat, stirring occasionally.
2. Add chopped onion, chopped red bell pepper and minced garlic. Cook, stirring occasionally, until soft.
3. Add tomato paste, cook for 2 minutes, stirring frequently. Add tomato sauce, fill the tomato can with water and pour to the pan. Stir well.
4. Bring to a boil, reduce the heat to low and simmer for 40 minutes, until thickens. Season with salt, black pepper and dried oregano. When the sauce is ready add chopped parsley, stir and turn the heat off.
5. Cook the pasta according to package directions.
6. Serve the sauce over hot pasta.

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