EASY Berry Tres Leches Dessert Cups!! Perfect for PARTIES, Picnics & BBQs!
FULL RECIPE HERE:
This Tres Leches parfait is made with simple vanilla cake soaked with milk, evaporated milk and sweetened condensed milk. The cake is topped with fluffy whipped cream and berries.
VANILLA CAKE RECIPE:
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Music Courtesy of Audio Network
The World's Easiest 2-Minute Noodle Zucchini Slice
2-MINUTE NOODLE ZUCCHINI SLICE
Here's a nice and light summer dish to add to your cooking repertoire. Alternatively, it can be a great picnic or lunch box addition. Yum!
Volume 3 is out now!
View the recipe here: twer.co.nz/post/2-minute-noodle-zucchini-slice
For more recipe ideas or to view my books, please visit: twer.co.nz
Vegan Chocolate Courgette Cake | Izy Hossack | Wild Dish
Izy Hossack shares with us her delicious chocolate courgette cake recipe. The courgette gives this cake a lovely moist texture. This is such an easy bake, and a great way to use up your leftover courgettes.
VEGAN BAKED DOUGHNUTS:
SUBSCRIBE
INGREDIENTS
120G DEMERARA SUGAR
200G COURGETTE
4 TBSP OLIVE OIL (NOT EXTRA VIRGIN)
45G COCOA POWDER
1/4 TSP SALT
1 TSP VANILLA
1/2 TSP CINNAMON
200G WHOLEMEAL SPELT FLOUR
1 TSP BICARBONATE OF SODA
250ML OAT MILK
1 TSP VINEGAR
TOPPING:
100G DARK CHOCOLATE (70%), MELTED
METHOD
PREHEAT THE OVEN TO 180 C.
COARSELY GRATE THE COURGETTE. PLACE INTO A PIECE OF CHEESECLOTH, WRAP INTO A BUNDLE AND SQUEEZE OVER A SINK TO REMOVE AS MUCH WATER AS POSSIBLE.
PUT THE DRAINED COURGETTE INTO A LARGE MIXING BOWL. ADD THE SUGAR, OLIVE OIL, COCOA, SALT, VANILLA AND CINNAMON AND STIR TO COMBINE. ADD THE FLOUR, BICARBONATE OF SODA, MILK AND VINEGAR THEN STIR UNTIL JUST COMBINED.
POUR INTO A LINED 8 X 8 INCH SQUARE PAN AND BAKE FOR 30-35 MINUTES UNTIL TOOTHPICK COMES OUT CLEAN. DRIZZLE WITH MELTED CHOCOLATE USING A SPOON. LEAVE TO COOL THEN CUT INTO SQUARES.
Thanks to Kenwood, Lakeland.co.uk, Maxwell & Williams, Sophie Conran for Portmeirion ( Cornishware and Typhoon for providing us with kitchenware.
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