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How To make Quick And Easy Pizza
Ingredients
2 1/2
cup
rice flour
1/4
oz
yeast, quick rise, gluten-free
1
teaspoon
salt
1/2
teaspoon
xanthan gum
1 1/4
cup
water, warm, divided
3
tablespoon
olive oil
1
tablespoon
honey
1
cornmeal, optional
1
cup
pizza sauce
TOPPING
CHOICES :
1
tomatoes, sliced
1
onions, sliced
1
mushrooms, sliced
1
olives, sliced
1
zucchini, sliced
1
yellow squash, sliced
1
bell peppers, sliced, red or yellow
1
jalapeno peppers, sliced
1
ham, diced
1
ground beef, cooked
1
herbs, fresh
1/2
cup
mozzarella cheese, shredded
Directions:
Combine flour, yeast, salt and xanthan gum in large bowl. Stir in 1 cup water, olive oil and honey. Use hands to work dough (dough will be soft and crumbly). Add just enough of the remaining 1/4 cup water to hold mixture together. Knead dough in bowl 5 minutes. Cover; let rest 10 minutes. Lightly grease 12 inch pizza pan; sprinkle with cornmeal, if desired. Flatten dough into round disk; press dough into pan. Add sauce, desired toppings; sprinkle cheese over toppings. Bake in 425 degree oven 20 to 30 minutes, or until crust is brown and cheese melted. (Timing varies according to amount and number of toppings.) Use a sharp knife or pizza wheel to cut into wedges.
Each slice provides:
* 196 calories
* 5 g. protein
* 6 g. fat
* 30 g. carbohydrate
* 1 g. dietary fiber
* 6 mg. cholesterol
* 366 mg. sodium
Basil-Garlic Pizza Dough Variation: Add 1 tablespoon chopped fresh basil (or 2 teaspoons dried) and 2 cloves minced garlic after the honey.
How To make Quick And Easy Pizza's Videos
Homemade Pizza Video Recipe⭐️ | Start to Finish Pizza Recipe with Dough, Sauce and Toppings
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One way to please everyone at the table is to custom-make pizza at home: Prepare a selection of toppings and take orders. Usually, I have to prepare one medium cheese and Large Veggie-lover's Pizza.
These days, it takes very less time to prepare pizza, I should say, less than ordering pizza!!! Plus, kids get to enjoy making their own personal pizza as well...
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Ingredients
FOR THE DOUGH
Rapid rise yeast 2 Teaspoon
Sugar 1 Tablespoon
Warm water 1 1⁄4 Cup (20 tbs)
Oil 4 Tablespoon (3 - 4 tablespoons)
Salt To Taste
Garlic powder 1⁄2 Teaspoon (Optional)
Dry italian herbs 1 Tablespoon (Optional)
Plain flour 3 Cup (48 tbs) (2 1/2 - 3 cups)
Tomatoes 5 (4 -5 tomatoes)
Red bell pepper 1⁄2
FOR THE SAUCE
Carrot 1 , sliced
Onion 1⁄2 , sliced
Garlic 3 Clove (15 gm) (2 - 3 cloves)
Chopped basil leaves 1⁄4 Cup (4 tbs)
Salt To Taste
Paprika/Chilli powder To Taste
Sugar To Taste (Optional)
Directions
GETTING READY
For the dough – In a mixing bowl, add in the yeast, sugar, warm water, oil, salt, garlic powder and Italian seasoning. Let it bloom for sometime.
Add in the flour and knead with dough hook, using a stand mixer for 6 – 10 minutes.
Spread some oil over the dough and on mixing bowl and let it rise, twice or thrice, about 30 minutes.
For the sauce – in a pressure cooker, add in the veggies and salt. Cook for a few minutes.
Remove the skin of tomatoes and red bell pepper and transfer all the veggies to a blender. Blend until smooth.
Take out the sauce in a medium bowl; stir in paprika, sugar and basil leaves. Set aside.
Punch the dough and take out over a floured surface; knead for a few minutes and divide. Spread over the baking pan and cover with kitchen towel and let it rise for a few minutes.
Preheat oven to 375 degrees F.
MAKING
Spread sauce over the prepared dough sheet and top with cheese and desired toppings.
Bake for 20 minutes or until crust is browned.
SERVING
Slice the pizza and serve. Tired of always eating the same foods over and over again? Checkout my guide at In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.
Quick n Easy Homemade Pizza Recipe
SUBSCRIBE HERE: Hot, fresh homemade pizza made for weeknights! This is one of my boys favorite homemade pizzas! This recipe makes the perfect amount of from-scratch, yeast pizza dough and pizza sauce for a 12-inch pizza. I always double the recipe and freeze the other pizza in individual slices for quick lunches.
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Easy Pizza Dough Tutorial: From Scratch in Under 2 Hours
In this video, learn how to make quick and easy pizza dough from scratch, perfect for homemade pizzas that are delicious and ready in no time!
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Making pizza dough
1:07 How to knead pizza dough
2:09 White pizza sauce
4:03 Rolling the pizza dough
4:28 Building pizza
5:28 How to bake pizza
6:33 Taste test
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The Best Homemade Pizza You'll Ever Eat
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Pizza In A Brick Oven
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Homemade Pizza Crust (Dough) from Scratch - Easy Recipe
Here is a recipe that I've been using for years now for my own homemade pizza crust from scratch! Don't be intimidated by making it at home. It's so easy and is the best crust there is! This is the same crust used in my pepperoni pizza video from a few years back. Enjoy!
What you'll need:
3/4 cup warm water (about 100*F)
2 Tbsp granulated sugar
1 tsp active dry yeast
1 tsp salt
1 Tbsp olive oil
2 cups all-purpose or plain flour
additional oil for greasing
In a large bowl, combine water and sugar and sprinkle yeast on top to re-hydrate. Don't use too hot of water or you will kill your yeast. After yeast is a bit foamy, add in salt, 1 Tbsp oil and flour. Mix well until it comes together to form a dough. Knead until smooth and all flour is incorporated and dough is no longer sticky, about 3 minutes. Grease a bowl with another tablespoon of oil, coat dough ball with oil and cover with a damp towel. Let rise in a warm place for 1-2 hours or until doubled in size.
To use, grease a pan with more oil, pat dough out using your finger tips to 14-16 in diameter. Spread with sauce, top with cheese and toppings and bake in a preheated 450*F oven for 12-14 minutes or until crust is golden brown and cheese is melty. Makes (1) 16 pizza. Enjoy!!
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5 Minute NO OVEN , NO YEAST PIZZA! Lockdown Pizza Recipe
5 Minute Pizza Recipe No Oven No Yeast ! Lockdown Pizza Recipe
PRE-ORDER MY COOKBOOK ❤ :
Pizza Recipe No Oven No Yeast ( This recipe makes 1 LARGE PIZZA, u can easily double or triple the recipe) :
- 140g Self Rising Flour ( 1 cup )
- 140g Any plain Yogurt ( 5 ounces )
SUBSTITUTES ( I highly recommend using yogurt and flour but if u can't find these here are the substitutes) :
**Yogurt can be substituted for milk BUT add only 85 grams of milk (1/3 cup) + 1/2 tsp vinegar or lemon juice.
**Self rising flour can be made TWO ways:
- 140 grams of plain flour + 1 1/2 tsp baking powder ( 1 cup + 1 1/2 tsp baking powder)
- 140 grams of plain flour + 1/2 tsp baking soda ( 1 cup + 1/2 tsp baking soda)
Tomato sauce recipe for pizza here:
Enjoy! I am so IN LOVE with this easy pizza! Can't wait for you to try it!
♥