How To make Quick Fruit And Ricotta Pizza

SUMMER DESSERT PIZZA USING PIZZA DOUGH | Lemon Ricotta Fruit Pizza

Back in April, I made a version of dessert pizza that was made with sugar cookie dough, Nutella, brownies, and M&M's. This version will use real pizza crust, a lemon ricotta filling, blueberries and mini chocolate chips. This recipe is very versatile however so you can use whatever combination of toppings that you would like.

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Timecodes
Filling Recipe 0:00 -1:51
Assembling The Pizza 1:51 - 3:31
Ending 3:31 - 4:14
End Cards 4:14 - 4:34

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Blackberry Ricotta Pizza

A savory and sweet pizza recipe that you can make under 10 minutes. It's so good the entire family will ask for it each week!

Plant Based Cold Ricotta Pizza/Vegan- Easy for Beginners

This Cold Ricotta Pizza is perfect for snacking, entertaining or a meal. Full of fresh vegetables and tofu ricotta brings this together with the easiest homemade pizza crust. Make the crust from pantry stables, and use up veggies in in your fridge. My tofu ricotta adds extra protein to this delicious cold pizza.

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Pizza Dough
Ricotta Tofu
1 block Extra Firm Tofu
2 tbsp nutritional yeast
2-3 garlic cloves
1 tbsp Apple Cider Vinegar
handful of fresh basil
zest and juice one lemon
3-6 tablespoons water as needed
salt and pepper to taste


Break up tofu into food processor and add remaining ingredients except the water.
Process mixture until even consistency add the water 1 tbsp at a time
Spread on to your baked pizza crust and top with fresh vegetables or fruit if you would like a dessert pizza, you can add 1 tbsp of maple syrup to the Ricotta and omit the Basil.


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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes

This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!

View FULL Step-by-Step recipe here:

Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions

Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.

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Pourable Pizza - How to Make Liquid Pizza Dough - Pourable Pizza Dough Recipe

Learn how to make a Pourable Pizza Dough recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pourable Pizza Dough recipe!

Sweet Vanilla Ricotta Creams | FOOD | Great Home Ideas

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Sweet Vanilla Ricotta Creams with Fruit Salad