Upside Down Pizza
Upside Down Pizza
Green Pepper thinly sliced
Red onion think sliced
Sauteed mushrooms
Meat of your choice
Pizza Mozzarella
Provolone
Parmesan
Pillsbury pizza dough in the tube or make your own or buy it fresh.
1 small can pizza sauce
Veggies of your choice, I enjoy peppers, onions and mushrooms on mine. I would recommend that you sauté the mushrooms first because they do let off a lot of water and will make your pizza soggy.
Meat of your choice. For this recipe I chose standard pizza salami and ham but this would work well with left over chicken, ground beef that was browned, Italian sausage. I could see endless possibilities here.
Cheese. I chose three different cheeses here. Pizza Mozzarella, provolone and parmesan.
I’m using a 10-inch fry pan with a handle that will withstand the 400-degree temperature of the oven. Brush the pan with olive oil or whatever oil you use the most. I put a think layer of thinly sliced peppers and topped that with a thinly slice layer of red onion. Next, I added some sautéed mushrooms and then the sliced meats. I added a good layer of cheese and then the provolone. Lay the provolone so that it covers the whole pan almost to the edges. This is the base for the sauce. Spread the pizza sauce on the provolone making an even layer. Now, open the tube of pizza crust and unroll it. Stretch it to fit over the pan. I trimmed away the excess but it you like lots of crust you can keep it all. Now tuck the pizza dough down the edges of the pan until the edges reach the bottom of the pan. Brush the pastry with oil. Place in a preheated 400 degree oven for 20 to 25 minutes. I left mine in for 22 minutes and it was perfect. Let sit for 5 minutes before you flip the pizza over onto a cutting board.
vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
DISCLAIMER
Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
Homemade Deep Dish Pizza
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Here's what you'll need!
DEEP DISH PIZZA
Servings: 8
INGREDIENTS:
Dough
1¼ cup warm water
2¼ teaspoon active dry yeast
2 teaspoons sugar
3¼ cups flour
¾ cup cornmeal
2 teaspoons salt
2 tablespoons butter, melted
1 tablespoon olive oil
Sauce
2 tablespoons butter
1 onion, diced
1 teaspoon salt
1 teaspoon crushed red pepper
1 teaspoon oregano
2 cloves of garlic, chopped
1 teaspoon sugar
1 28-ounce can of crushed tomatoes with basil
10 slices mozzarella
½ pound Italian sausage
Fresh grated Parmesan
PREPARATION
1. For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
2. Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
3. For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
4. In a large mixing bowl, combine the flour, cornmeal, and salt.
5. Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
6. Bring dough to floured surface and knead until dough forms into a ball.
7. Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover and let rest for 1 hour.
8. Remove dough and bring onto floured surface.
9. Cut dough in half and begin working dough out ensuring that it is at least 2 inches wider than your deep dish pan. Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
10. Preheat your oven to 425°F/215°C.
11. Bring your dough into your oiled and floured deep dish pan.
12. Using your hands press dough into sides of your dish making it as even as possible.
13. Lay slices of mozzarella across the dough, covering the entire bottom.
14. Add pieces of uncased Italian sausage on top of the mozzarella and top with tomato sauce.
15. Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
16. Garnish with Parmesan.
17. Enjoy!
Credits:
Adapted from:
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Multifunktion
Licensed via Warner Chappell Production Music Inc.
Upside Down One Pan Pizza Recipe for Beginners (Homemade Upside Down Pizza)
Making upside down one pan pizza recipe for beginners. In this recipe video, we'll show you how to make the best upside down pizza recipe. How to make a homemade upside down pizza from scratch.
➡️ SUBSCRIBE to Dished!
The best upside down deep dish pizza recipe comes together in one Cast-iron cookware. One of the best no-oven pizza you will ever eat. This no bake pizza is a real family dinner favorite. If you love this how to make upside down one pan pizza recipe for beginners, let us know what you think in the comments below! #pizza #cooking #recipes
Ingredients for making Upside Down one pan pizza at home:
1 cup warm water
1 1/2 tsp yeast
2 tsp sugar
2 cups all-purpose flour
2 tsp salt
5 tbsp olive oil
1 onion, thinly sliced
1/2 cup pepperoni, sliced
1 green bell pepper, sliced into rings
3/4 cup grated parmesan cheese
3/4 cup shredded mozzarella cheese
1 cup pizza sauce
Instructions for making Upside Down no-oven one pan pizza:
- First in a large bowl, add all the following ingredients
- You warm water, yeast and sugar
- Now whisk everything together
- You can now add your all-purpose flour to the bowl
- Also add you salt and olive oil
- With a spatula mix everything together
- Sprinkle your countertop with flour
- Knead your dough forming a pizza dough ball
- Now in a separate bowl, grease the bowl with olive oil
- Add your pizza dough in and cover with saran wrap
- Let the dough rise for 30 minutes
- Now in a pan add some olive oil
- Add your thinly sliced onion and caramelize them
- In a fresh pan add some olive oil
- Now line the bottom of the pan with your pepperoni
- Add your green pepper slices on top
- Then add your caramelized onions
- Now add on your grated parmesan cheese
- You can now add your pizza sauce
- Now add the pizza dough you made earlier to the top of the upside down pizza
- Bake at 400°F for 25 minutes
- Now carefully flip your pizza out of the pan and onto a baking sheet
- Place the baking sheet in the oven and bake at 350°F for 25-30 minutes
- And voila your upside down pizza is now ready to serve
???? 20-Minute One Pan Pepperoni Pizza Recipe for Beginners!
???? Pepperoni Pizza Recipe for Beginners! (Homemade Pizza Dough Recipe)
???? Pepperoni Pizza Pocket Recipe for Beginners! (Homemade Pizza Pocket Dough Recipe)
???? Pepperoni Pan Pizza Recipe for Beginners! (Homemade Pizza Recipe)
???? 20-Minute One Pan Pepperoni Pizza Recipe for Beginners!
???? Pizza Quesadillas Recipe for Beginners (Easy Pepperoni Pizzadillas Recipe!)
???? Microwave Mug Pizza In 1 Minute Recipe! (No Oven Pizza Recipe for Beginners)
This tasty upside down one pan pizza recipe is part of our series:
Essential Recipes Everyone Should Know
➡️ Watch the Full Series Here!
Come hang with us on TikTok:
Make our acquaintance on Facebook:
Follow us on Instagram:
Give us a shout on Twitter:
Making Cast Iron Upside Down Pizza!!! (a TikTok Recipe)
So I decided to make some Cast Iron Upside Down Pizza from a recipe that I saw on TikTok. I think you guys will appreciate this video. Let me know what you think of the final results, hahaha!!! Share the video with a friend that you want to see them completely destroy their kitchen.
How to support the channel:
Like and Share the video!! It's FREE!!!
Patreon
patreon.com/AdamMurray
Paypal
paypal.me/AdamMurrayLive
Upside-Down Pizza - Lakeland Cooks!
Upside-Down Pizza
A dish that kids love to make and love to eat
Ingredients:
2 pounds ground beef
1 cup chopped onion
2 (8-ounce) cans tomato sauce
1 (1.37-ounce) package spaghetti sauce mix
1 (8-ounce) carton sour cream
2 cups (8 ounces) shredded mozzarella cheese
1 (8-ounce) package refrigerated crescent rolls
Directions:
Cook ground beef and chopped onion in a large skillet until meat is browned and onions are tender. Drain well. Stir in tomato sauce and spaghetti sauce mix. Simmer over low heat for 10 minutes, stirring freqently.
Spoon mixture into a lightly greased 9- x 13-inch glass baking dish. Top with sour cream. Sprinkle evenly with shredded cheese. Unroll crescent rolls and place on top of cheese. Bake, uncovered, at 350 degrees for 18 to 20 minutes. Makes 8 servings.
Sue's Tips:
Add whatever vegetables your family enjoys. Green peppers, mushrooms, cooked broccoli and olives are all nice additions.
It's also fun to experiment with different cheeses in this recipe. Use any cheese that is a good melter.
Upside-Down Pizza Casserole
This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture.
Subscribe to the Better Homes and Gardens Channel:
For full recipe:
Official Better Homes and Gardens Website:
Facebook:
Twitter:
Pinterest:
GooglePlus:
Instagram: