How To make Quick And Easy Microwave White Clam Sauce
How To make Quick And Easy Microwave White Clam Sauce
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Ingredients 8 oz cream cheese 6 1/2 oz clams, minced or chopped, can, with liquid 1 teaspoon lemon pepper 2 teaspoon garlic powder 1 tablespoon parsley, dried 1/4 cup parmesan cheese, grated 1
pasta, cooked, hot
Directions: In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt. Add the whole can of clams and liquid, and mix together. Add the lemon pepper, garlic, parsley, and parmesan, and mix together. Return to the microwave and microwave 2-3 minutes, to heat through. You can adjust the seasonings to taste, and add other herbs if desired. Serve over cooked pasta.
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Pasta with White Clam Sauce
Vongole Clam Shell Pasta - Vongole Linguine with chili and garlic
Get full recipe here
When buying Vongole or clam shells, you should always opt for the fresh ones, in fact they should be alive. They can easily be stored overnight in the fridge. You can buy them washed, but if not, then you will need to clean them. See my tips below. This recipe is based on the Italian version and requires no cheese, so put that Parmesan back. The seafood is the hero and you truly want to taste that seafood flavour without overpowering it. If using fresh pasta, it's such an easy and quick meal to make providing your fish monger sells you washed clams. If using dry pasta, allow an additional 10-12 minutes for cooking.
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