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How To make Pasta with White Clam Sauce
2 tb Olive oil
3 md Garlic cloves, chopped fine
1 c Rich fish stock, salt-free
1 c Dry white wine
36 sm Fresh clams, such as
-Littlenecks or Manilas, in -the shell, thoroughly -cleansed 1/4 c Fresh Italian parsley,
-finely chopped Freshly ground black pepper Cooked pasta such as -linguine or spaghetti In a large saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the fish stock and wine. As soon as the liquid comes to a boil, add the clams and cover the pan. Steam the clams until all of them have opened, 3 to 5 minutes; discard any unopened clams. With a slotted spoon, remove them from the pan and place them, shells and all, on top of cooked pasta. Stir the parsley into the liquid and spoon the liquid over the clams and pasta. Season to taste with black pepper.
How To make Pasta with White Clam Sauce's Videos
Linguine with Clam Sauce Recipe (Pasta Alle Vongole)
You will absolutely love this very easy-to-make Linguine with Clam Sauce recipe that has homemade pasta in a delicious garlicky clam sauce.
To me, linguine with clam sauce is one of the best Italian pasta recipes out there. It’s incredibly simple to make and loaded with delicious garlic and seafood flavors. This recipe obviously originated in Italy, and specifically the east Genoa region. Most Italian recipes were created based on availability, and with Genoa being ocean side, there was plenty of seafood to use.
Ingredients for this recipe:
• ¼ cup olive oil
• 4-5 finely minced cloves of garlic
• ½ peeled and small diced shallot
• 12 fresh rinsed clams
• ¾ cup white wine
• 10 ounces canned whole clams in juice
• 6.5 ounces canned chopped clams in juice
• small bunch of finely minced fresh parsley
• 1 pound fresh or dried pasta
• sea salt and fresh cracked pepper to taste
Serves: 4
Prep time: 5 minutes
Cook Time: 20 minutes
Procedures:
1. Add the olive oil to a large rondeau or frying pan over low heat and stir in the garlic and shallots and cook for 1 minute.
2. Place in the fresh clams and stir until combined. Place on a lid and cook for 6-8 minutes or just until the clams begin to open.
3. Next, deglaze with the wine and turn the heat to medium-high to high heat and cook for 3-4 minutes to reduce the amount of wine, and until the clams are completely opened up.
4. Turn the heat to low and add in the canned clams, salt, pepper, and ¾ of the chopped parsley and cook for 1 to 2 minutes. Set aside.
5. Add the pasta to a large pot of boiling salted water and cook until al dente.
6. Strain the noodles and toss with the clam’s saucepan.
7. Serve with optional grated parmesan cheese, red pepper flakes, and remaining chopped parsley.
Chef Notes:
Make-Ahead: This recipe is meant to be eaten as soon as it is done cooking.
How to Reheat: Add your desired amount to a pan over low heat and heat up until warm. You may need to add in a little bit of water or chicken stock to reconstitute.
How to Store: Place covered in the refrigerator for up to 3 days. This recipe will not freeze well.
You should definitely use Fresh Pasta Dough Recipe, but if not, you can easily swap it out for dried pasta.
I personally like to use an Italian white wine like Pinot grigio, but other great wines you could use are chardonnay or sauvignon blanc.
How to Make Linguine with White Clam Sauce | Pasta Recipe | Allrecipes.com
Get the top-rated recipe for Linguine with White Clam Sauce II at
Watch how to make a restaurant classic! It's so easy to make at home. This clam sauce has no butter or cream. Instead, it stars garlic, basil, and olive oil, so it's light and healthy. Serve over linguine and garnish with chopped fresh parsley.
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How to Make PASTA Alle VONGOLE Like an Italian
Pasta alle vongole is inspired by the Mediterranean lifestyle and it is my absolute favourite pasta dish in the world. The salty vongole and smooth long strands of pasta mixed with freshly chopped parsley and crushed garlic are the ultimate match .
#linguinevongole #spaghettivongole #clamspasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Pasta alle Vongole
0:43 Welcome to Vincenzo's Plate
1:17 Linguine Vongole Ingredients
2:20 How to wash the vongole (clams)
4:07 How to Cook Linguine alle Vongole
8:25 How to remove the meat from the shells
9:11 How to combine the ingredients to make a creamy pasta vongole
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Iggy's Recipe | Linguini & Clam Sauce
Italian Clam Spaghetti Recipe with White Sauce
A CLAM spaghetti recipe to die for! Put it on the bucket list, because this traditional Italian recipe for Spaghetti with Clams (called 'Spaghetti alle Vongole' in Italian) is easy, succulent and will beat anything you find in a restaurant.
Beginner with shellfish? No problem: We'll show you how to clean the clams, and steam them to produce an amazing homemade clam juice for your seafood pasta. Keep reading BELOW for more clam and shellfish tips...
WRITTEN RECIPE? On our website:
#clams #seafood #pastarecipes
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In this PIATTO™ video recipe, we present:
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Italian Clam Spaghetti Recipe with White Sauce
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In this PIATTO™ video recipe, we'll show you exactly how to make an Italian Spaghetti with White Clam Sauce. You'll learn...
INGREDIENTS (serves 4)
Clams - 2.2 lbs (1 kg); 'vongole veraci' if you can find them!
Spaghetti - 11 oz (320 g) - pasta for 4
Parsley - 2 handfuls (one roughly chopped and one minced)
Garlic - 3 cloves (one whole and 2 minced)
White Wine - 1/2 cup (100 ml)
Red Chili Pepper - 1/2 a fresh pepper
Extra Virgin Olive Oil
Salt and Pepper: to taste
Tips for Choosing Clams, Cleaning Clams and Removing the Sand from Clam Broth:
1) Give each clam a tap on a work surface. Those that remain closed are likely healthy.
2) How to Clean Clams Before Cooking: Soak the healthy clams in salted water for at least 2 hours. Use 2 tablespoons (35 g) of salt per 4 cups (1 liter) of water for the salt water solution.
3) Drain the water solution before adding the clams to the pan for steaming. After steaming the clams, STRAIN all of the clam broth produced before using it. This will remove any residual sand.
4) Any clams that do not open with the others after steaming should be trashed and not consumed.
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TABLE OF CONTENTS
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0:00 - intro
0:22 - how to prepare clams for cooking
1:19 - how to steam clams
2:39 - how to make clam spaghetti with white sauce
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Delicious Pasta with White Clam Sauce
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Delicious Pasta with White Clam Sauce
INGREDIENTS
SALT PEPPER GARLIC POWDER OLE BAY SEASONING
PARSLEY FLAKES DRIED
THIN SPAGHETTI NOODLES
7 CANS CLAMS I USED CHOPPED YOU CAN USE WHOLE IF YOU LIKE
JUICE FROM CLAMS
HEAVY WHIPPING CREAM
BUTTER
OIL
LEMON JUICE OPTIONAL
WHITE WINE
MAGGIE POLLO OPTIONAL
PARMESEAN CHEESE OPTIONAL
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????