How To make White Clam Sauce
1/2 c Olive oil
1 To 3 cloves garlic,
-peeled and quartered 16 oz Canned chopped clams,
-undrained 1/4 c Chopped parsley
1 t Dried oregano leaves
1. Place oil and garlic, to taste, in a small, heat-resistant,
non-metallic bowl and heat, uncovered, in Microwave Oven 3 minutes. 2. Remove garlic pieces.
3. Add remaining ingredients and heat, uncovered, in Microwave
Oven 4 minutes or until heated through. Stir occasionally. 4. Serve over spaghetti.
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How To Make The Best Linguine With White Clam Sauce
Linguine with clams (vongole) is a super simple recipe that's loaded with delicious seafood flavor. I used canned baby clams and fresh Littleneck clams, but other types of clams or mussels can be used for this Italian classic white clam sauce.
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LINGUINE ALLE VONGOLE INGREDIENTS:
-1 pound linguine
-3 dozen Littleneck clams
-10 ounce can baby clams
-1/2 cup dry white wine
-4 small anchovies
-1/2 tsp crushed red pepper flakes
-10 cloves garlic
-1/4 cup olive oil
-1/4 cup extra virgin olive oil
-1/4 cup fresh parsley
-2 cups pasta water
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30 min meal - LINGUINE with CLAM SAUCE
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️⬇️
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INGREDIENTS:
8 oz linguine
4 tbsp butter
2 tbsp extra virgin olive oil
3 minced garlic cloves
2-3 dashes of red pepper flakes (optional)
2 (6.5 oz) cans chopped clams with juice
1/2 cup Chardonnay
1 tbsp lemon juice
Salt and pepper, to taste
2-3 tbsp minced fresh parsley
1/4 cup freshly grated parmesan cheese (optional)
Reserved pasta water, as needed
DIRECTIONS:
1.) Bring a pot of water to boil and season with salt. Cook linguine according to package instructions. Reserve about 1/2 cup of pasta water and set aside.
2.) Heat up a skillet on medium high heat, add butter and extra virgin olive oil. Once butter has melted, add garlic and saute for 1 min or until fragrant. Then sprinkle red pepper flakes, canned clams with juice (fresh clams are preferred, but use what you have available), Chardonnay, lemon juice, salt and pepper to taste, and fresh chopped parsley. Stir and continue to simmer for 3-5 mins.
3.) Next add cooked linguine pasta and sprinkle grated parmesan cheese (if using). Toss to evenly distribute. Add reserved pasta water as needed.
4.) Garnish with chopped parsley. Enjoy!
Spaghetti with Canned Clams by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes makes Spaghetti with Canned Clams.
Filmed live on October 16th 2023.
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Linguine with Clams Recipe
Today I would like to share with you my Linguine with Clams Recipe.
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Linguine, Clams & White Wine Sauce Recipe - Recipe By Laure Vitale - Laura In The Kitchen Episode 67
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LINGUINI WITH WHITE CLAM SAUCE
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