How To make Quick And Easy Microwave White Clam Sauce

Ingredients
8
oz
cream cheese
6 1/2
oz
clams, minced or chopped, can, with liquid
1
teaspoon
lemon pepper
2
teaspoon
garlic powder
1
tablespoon
parsley, dried
1/4
cup
parmesan cheese, grated
1

pasta, cooked, hot

Directions:
In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt. Add the whole can of clams and liquid, and mix together. Add the lemon pepper, garlic, parsley, and parmesan, and mix together. Return to the microwave and microwave 2-3 minutes, to heat through. You can adjust the seasonings to taste, and add other herbs if desired. Serve over cooked pasta.