- Home
- Pasta
- How To make Quick And Easy Microwave White Clam Sauce
How To make Quick And Easy Microwave White Clam Sauce
Ingredients
8
oz
cream cheese
6 1/2
oz
clams, minced or chopped, can, with liquid
1
teaspoon
lemon pepper
2
teaspoon
garlic powder
1
tablespoon
parsley, dried
1/4
cup
parmesan cheese, grated
1
pasta, cooked, hot
Directions:
In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt. Add the whole can of clams and liquid, and mix together. Add the lemon pepper, garlic, parsley, and parmesan, and mix together. Return to the microwave and microwave 2-3 minutes, to heat through. You can adjust the seasonings to taste, and add other herbs if desired. Serve over cooked pasta.
How To make Quick And Easy Microwave White Clam Sauce's Videos
How to Make Linguine with White Clam Sauce | Pasta Recipe | Allrecipes.com
Get the top-rated recipe for Linguine with White Clam Sauce II at
Watch how to make a restaurant classic! It's so easy to make at home. This clam sauce has no butter or cream. Instead, it stars garlic, basil, and olive oil, so it's light and healthy. Serve over linguine and garnish with chopped fresh parsley.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
Allrecipes Magazine is now available!
U.S. subscribers, save here:
Canadian subscribers, save here:
Linguine with Clam Sauce
Quick and easy pasta dish for a mid week treat when you can’t eat out. Your kids might like it too!
BAKED MUSSELS | Buttery, Garlicky & Cheesy
These Baked Mussels are very easy to prepare. With just 4 ingredients, you can make a great appetizer that everyone will enjoy. Buttery, garlicky, and cheesy.
Written RECIPE with TIPS:
If you set the notification bell and click ???????????????????????????????????? it will be a great support to me. Thank you :)
I used my Emeril Power Air Fryer Oven 360 using the oven function -
Connect with me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
Song: Erik Lund - Summertime (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link:
Ingredients:
15-20 pieces mussels on half-shells, rinsed and cleaned
1/3 cup salted butter, softened
4-6 cloves garlic, chopped
1/4 tsp salt (if using unsalted butter)
1/2 cup or more grated cheddar cheese for topping
lemon juice when serving
Recipe Notes:
* I used frozen green mussels. To prepare, defrost the mussels by running it under cold tap water for approximately 2-3 minutes and set aside.
* Some recipes precook the mussels, while others don’t. The only advantage of precooking is that the mussels open up on their own. If you decide not to precook, it will be a little hard to handle to prize them open with a knife.
* If using fresh mussels, scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken. Put the mussels in a pot with the water, cover, and put on medium-high heat for a couple minutes until they open up. Remove from the heat and remove one side of the shell.
* If the oven is not available, these mussels can be grilled as well.
* If the mussels were precooked, bake for only about 10-12 minutes.
Connect with me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
Song: Erik Lund - Summertime (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link:
#tahong #mussels #bakedmussels
Guy puts ice into fryer at Popeye's fail
#Shorts
Credit IG/nokapmichael
Thanks for watching! Please give this video a thumbs up and subscribe to this channel for more fails!
Subscribe here:
After this recipe you will only want to eat sausages like this!
INGREDIENTS:
• 1 kg of sausages
• Water
• 1 tablespoon of ketchup
• 2 tablespoons of mustard
• 200 g of cream
• 200 g of curd cheese
• 1 pinch of black pepper
• Grated mozzarella cheese
• Oregano
Click on the link below and access other delicious recipes!
This Steak Is Illegal In The United States...