Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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how to make soft and chewy chocolate chip cookies-how to make soft and chewy chocolate chip cookies
how to make soft and chewy chocolate chip cookies-how to make soft and chewy chocolate chip cookies .
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how to make soft and chewy chocolate chip cookies
do you want know how to make soft and chewy chocolate chip cookies in a very simple way?let me to tell you the most important
and the better way to do so.here are some ways you can
follow to make delicious and tasty best soft and chewy chocolate chip cookies.
INGREDIENTS
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup real butter, at room temperature
1/2 cup shortening
1 1/2 cups firmly packed brown sugar
2 teaspoons vanilla
2 large eggs
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped nuts (optional)
if you want to make a delicious soft and chewy chocolate chip cookies you should follow the following step.
1:Mix flour, baking soda, and salt in a small bowl.
2:In a separate bowl, beat butter and shortening until creamy.
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3:Add sugar and vanilla and beat with a mixer on medium speed until well blended.
4:Beat in eggs, one at a time, mixing well.
5:Add flour mixture, and beat slowly to incorporate, then beat to blend well.
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6:Stir in chocolate chips and nuts.
7:Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets.
8:Bake in a 375°F preheated oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale, about 10 minutes.
If using 2 pans in 1 oven, switch positions at half-time.
for more tips
9:Let cookies cool on pan about 5 minutes, then transfer to racks with a spatula.
10:Serve warm or cool.
best ways to make soft chewy chocolate chip cookies must watch this video..
Quick & easy chocolate chip cookies ‼️ #bakinghacks #cake #smores #cakemaking #bakingtips
Quick & easy chocolate chip cookie recipe‼️
- 1 stick salted butter (melted)
- 2/3 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 2/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cup semi sweet chocolate chips (divided)
1. Preheat oven to 340 degrees.
2. Melt the butter.
3. In a large bowl, mix butter, vanilla and egg.
4. Then add sugars, flour, baking soda, & salt. Stir to combine.
5. Fold in 1 cup chocolate chips.
6. Using a tablespoon, scoop cookie dough into balls 2 inches apart on a greased baking tray.
7. Bake at 340 degrees for desired cookie texture.
Soft cookies___bake 8 min
Chewy cookies___bake 10-12 min
Crispy cookies___bake 15-20 min
8. When cookies come out of the oven, gently tap the baking tray on a flat surface to flatten the cookies.
9. While cookies are still warm, use remaining 1/3 cup chocolate chips to place 3-4 chocolate chips on top of each cookie.
Makes 24-3 inch cookies
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????????Easy Soft & Chewy Infused Chocolate Chip Cookie Recipe - Canna Butter
This video will show you how to make cannabis infused Chocolate Chip cookies. I used canna flour (optional) and canna butter for this recipe.
Servings: 16 cookies
❤️❤️❤️Ingredients ❤️❤️❤️
1 cup all-purpose flour
1 egg
½ tsp baking soda
½ tsp salt
½ cup sugar
¾ cup brown sugar
????Infused flour (optional)
????Infused butter
Tips:
???????? Make sure the butter is not hot when adding it to the mixture
???????? Don't over mix the dough
???????? All ingredients should be room temperature before starting
????????Canna flour
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The BEST Chewy and Crunchy Chocolate Chip Cookies / biscuits
ingredients
1/2 cup of melted margarine butter
1/2 cup of white sugar
1/3 cup+2 tablespoons of dark brown sugar
1 egg
1/2 teaspoon of baking soda/ bicarbonate of soda
1/4 teaspoon of salt only when using unsalted butter
1 &1/2 teaspoon of vanilla essence
1 &1/3 cups of cake wheat flour/all purpose flour +1 more tablespoon of flour
1/2 cup of chocolate chips.