How To make Quick& Chewy Chocolate Drops
8 oz Hershey's semi-sweet baking chocolate,
broken into pieces 1/4 c butter or margarine, softened (1/2 stick)
1/2 c sugar
1 egg
1 1/2 ts vanilla extract
1/2 c all purpose flour
1/4 t baking powder
1/2 c chopped nuts (optional)
Heat oven to 350 deg F. In small microwave-safe bowl, place chocolate. Microwave at high (100%) 1 1/2 to 2 minutes or until chocolate is melted when stirred; cool slightly. In large mixer bowl, beat butter and sugar until well blended. Add egg and vanilla; beat well. Blend in melted chocolate, flour and baking powder. Stir in nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until almost set. Cool slightly. Remove from cookie sheet to wire rack. Cool completely. About 2 dozen cookies.
(From Hershey's chocolate package)
How To make Quick& Chewy Chocolate Drops's Videos
Air Fryer Chocolate Chip Cookies (Soft, Gooey, and Delicious)
Air Fryer Chocolate Chip Cookies! Craving a warm, ooey-gooey chocolate chip cookies? Now you can whip up your favorite treat with ease! Introducing the Air Fryer Chocolate Chip Cookies – the perfect way to have fresh cookies in minutes once you have your cookie dough. This air fryer chocolate chip cookies recipe is really easy to make combines all basic cookie ingredients. The result is – just like oven baked but maybe even better. Give it a try and let me know in the comments below how how much you liked it.
???? FULL RECIPE HERE: Best Air Fryer Chocolate Chip Cookies (Soft, Chewy, With Gooey Chocolate) -
????Check Out Also: Easy Air Fryer Doughnuts (Soft And Moist) -
If you tried out these delicious air fryer chocolate chip cookies, make sure to comment below and let us know how much you enjoyed them - I would love to hear your thoughts!
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????????Easy Soft & Chewy Infused Chocolate Chip Cookie Recipe - Canna Butter
This video will show you how to make cannabis infused Chocolate Chip cookies. I used canna flour (optional) and canna butter for this recipe.
Servings: 16 cookies
❤️❤️❤️Ingredients ❤️❤️❤️
1 cup all-purpose flour
1 egg
½ tsp baking soda
½ tsp salt
½ cup sugar
¾ cup brown sugar
????Infused flour (optional)
????Infused butter
Tips:
???????? Make sure the butter is not hot when adding it to the mixture
???????? Don't over mix the dough
???????? All ingredients should be room temperature before starting
????????Canna flour
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Brown Butter Pecan Chocolate Chip Cookies
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Things you will need
sheet pan or cookie sheet
parchment paper ( not wax paper )
Saran Wrap
measuring spoons and cups
1 large bowl
1 ice cream scooper
medium pot
whisk
rubber spatcular
Preheat oven to 350
INGREDIENTS:
2 sticks butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 tbs vanilla extract ( imitation vanilla is fine )
1 teaspoon kosher salt or table salt
1 teaspoon baking soda
3 teaspoon cornstarch
-2 cups all purpose flour plus two tablespoons
-1 1/2 cups semi sweet chocolate chips ( you canadd chocolate chunks if you want, plus more for topping )
-1 cup chopped pecans or walnuts ( plus more for topping )
* 1 ice cream scooper *
Note* if you decided to use a smaller scooper instead of the 2 1/4 scooper like I did .. please adjust cooking time. Bake cookies for 8 mins instead. * Please understand that the cookies will seem a bit under cooked once removed from the oven, but dont be alarmed they will Harden as they cool *
* Please cook larger cookies for 9-10 mins (same size as cookies in v video *
*
*if using a mini scooper bake cookies for 6-7 mins *
* you can also freeze this cookie dough to use at a later time *
Soft & Chewy Chocolate Chip Cookies | Eggless chocolate chip cookies | Independence Day Special
Today we are going to see how to make Soft & chewy chocolate chip cookies. These cookies are quick & easy to make and taste delicious too.
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Easy Soft and Chewy Cookies Recipe with Kinder Bueno Chocolate│Foodibliss
Hi,
Another version of chocolate chip cookies using kinder bueno & after eight chocolate.
The best part is that can freeze the dough for another day
These cookies are so easy to make and you can freeze the cookie dough balls wrapped in cling film and bake whenever fancy a cookie or two – takes about 11-13minutes in the oven at 170˚C and about 15min on Gas Mark
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Ingredients
300g wheat flour
1 ½ tsp baking powder
½ tsp bicarbonate of soda
½ tsp Sea Salt
200-250g chopped Kinder Bueno chocolate or After Eight chocolate**
125g unsalted butter at room temperature
100g light brown packed sugar
75g granulated sugar
1 egg
1 tsp vanilla extract
-- In this recipe I split the dough into two parts & used half kinder chocolate & half after eight chocolate 100-125g each **
(Can use any chocolate)
Method
1. In a medium bowl, whisk together the flour, salt, bicarb and baking powder; set aside
2. Combine the butter with both sugars; beat on medium speed until light and fluffy.
3. Reduce speed to low add vanilla and egg. Beat until well mixed, about 1 minute.
4. Add flour mixture; mix until a dough is formed
5. Add chopped chocolate and mix until combined
6. Use an ice cream scooper to scoop out dough – roll into balls and freeze for 30min before baking
7. Preheat the oven at 170˚C or Gas Mark 4
8. Drop cookie dough balls about 2 inches apart on a baking sheet lined with parchment paper.
9. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
10. Remove from oven, and let cool on baking sheet 10-15 minutes. Transfer to a wire rack, and let cool completely.
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Tip: Will last a week in an airtight container – although finished in days
• The cookie dough can be frozen for 3 months – wrap each cookie ball in cling film that way it will remain fresh & free from any ice buildup – can either bake straight from the freezer or wait about 10min, which I prefer to do
Enjoy
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Quick & Easy: Kirkland Signature Walnut Chocolate Chip Cookies
Kirkland Signature™ Walnuts add a satisfying crunch to this baked dessert.
Recipe:
Watch this video and others featuring products available at Costco: