How To make Reese's Chewy Chocolate Cookies
2 c All-purpose flour
3/4 c Hershey's Cocoa
1 ts Baking soda
1/2 ts Salt
1 1/4 c Butter or margarine
- softened 2 c Sugar
2 Eggs
2 ts Vanilla extract
10 oz Reese's Peanut Butter Chips
Heat oven to 350 degrees Fahrenheit. Stir together flour, cocoa, baking soda and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
Pan Recipe: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350 degrees Fahrenheit 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.
Ice Cream Sandwich: Prepare CHEWY CHOCOLATE COOKIES as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookie. Wrap and freeze.
High Altitude Directions
Increase flour to 2 cups plus 2 tablespoons. Decrease baking soda to 3/4 teaspoon. Decrease sugar to 1-2/3 cups. Add 2 teaspoons water with flour mixture. Bake at 350 degrees Fahrenheit, 7 to 8 minutes. Yield increases to about 6 dozen.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
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How to make Reese's Chewy Chocolate Cookies
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Recipe:
113g Unsalted butter
90g Brown sugar
50g White sugar
1 Large egg (approx. 65g)
98g Soft flour
93g Plain flour
1/2tsp. Cornstarch
1/2tsp. Baking soda
1/2tsp. Sea salt
170g Chocolates (chopped or chips will do!)
Reese’s Chocolate Peanut Butter Chip Cookies
Reese's Chocolate Peanut Butter Chip Cookies
Get ready for your new favorite cookie! The ultimate indulgence with these Reese's Chocolate Peanut Butter Chip Cookies! Loaded with chunks of chocolate and peanut butter chips, each bite is a heavenly explosion of rich flavors. The recipe is quick and easy to follow, making it a perfect treat for peanut butter lovers. Your taste buds will thank you for trying out these delicious cookies!
Get the printable recipe here:
Ingredients:
1 Cup All-Purpose Flour
6 Tablespoons Cocoa Powder
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
2/3 Cup Butter, softened
1 Cup Sugar
1 Egg, beaten
1 Teaspoon Vanilla Extract
1 Bag Reese's Peanut Butter Chips
1/3 Cup Chocolate Chips
Step By Step Instructions for Chocolate Peanut Butter Chip Cookies
[1] In a large bowl, combine flour, cocoa powder, baking powder, and salt until evenly combined. Set aside.
[2] In the bowl of a stand mixer or a mixing bowl and hand mixer, cream together the butter and sugar until light and fluffy.
[3] Mix in the egg and vanilla extract until well combined.
[4] Slowly add in the dry ingredients, mixing until just incorporated.
[5] Fold in the Reese's peanut butter chips and chocolate chips.
[6] Scoop out the cookies onto parchment-lined baking sheets and bake at 350°F for 8-9 minutes.
[7] Let the warm cookies cool for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Reese's Peanut Butter Cookies
Best Ever Reese’s Peanut Butter Cookies recipe made with a full cup of peanut butter! We added chocolate chips plus peanut butter chips & Reese’s Pieces to our favorite peanut butter cookie recipe to get the ULTIMATE chocolate peanut butter cookies!
Easy Reese's Cookies Recipe
Reese's Cookies
Ingredients:
¾ cup butter, melted
½ cup peanut butter
¾ cup brown sugar
¾ cup granulated sugar
2 eggs
¼ teaspoon vanilla
2 ¼ cups flour
1 teaspoon baking soda
1 (150g) Reese's minis peanut butter cups
½ cup cholate chips
Peanut Butter Cup Cookies
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Reserve the One Top:
Soft Peanut Butter Cup Cookies
Makes: 16
INGREDIENTS
½ cup unsalted butter, melted
⅔ cup brown sugar
1 egg
1 teaspoon vanilla
⅓ cup peanut butter
1 cup flour
½ teaspoon salt
½ teaspoon baking soda
1 cup mini peanut butter cups
PREPARATION
1. In a bowl, add the butter and brown sugar, and stir to combine.
2. Add the egg and mix until fully incorporated.
3. Stir in the vanilla and peanut butter.
4. Add the flour, salt, and baking soda.
5. Gently fold in the peanut butter cups.
6. Chill dough for at least 1 hour.
7. Preheat oven to 350˚F (180˚C).
8. Once dough is chilled, scoop out a ball about 2 inches wide. 9. 9. Place on a parchment paper-lined baking sheet, leaving about 2-inches in between each ball of dough.
10. Bake for 8 to 10 minutes, until bottom edges of cookies are golden.
11. Let cookies cool. Can be stored in an airtight container up to 5 days.
12. Enjoy!
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Credits:
MUSIC
Urban Sensations_fullmix
Licensed via Warner Chappell Production Music Inc.