How To make Reeses Chewy Chocolate Cookies

Reese’s Peanut Butter Cup Cookie Brownie bite

Music: Light
Musician: Jeff Kaale

Chewy Chocolate Cookies with Peanut Butter Chips

Chewy Chocolate Cookies with Peanut Butter Chips easy Delicious cookies to make very tasty
3/4 cup HERSHEY'S Cocoa
1-2/3 cups REESE'S Peanut Butter Chips
(2-1/2 sticks) , softened
2 eggs
2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt

Josh's Reese's chocolate cookies with peanut butter chips recipe on 8/20/2017.

Josh's greatest master perfection 10,000 Reese's chewy chocolate cookies with peanut butter chips recipe

Original serving: 54 cookies
Level of this dish: easy
Preparation time: 10 minutes
Cooking time: 8 minutes
Total time: 18 minutes

Ingredients:
2 cups all purpose flour
3/4 cups Hershey's cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups (2 1/2 sticks butter)
2 cups sugar
2 eggs
2 teaspoon vanilla extract
1 2/3 cups (10 ounce package) 1 small package Reese's peanut chips

Directions:
1. Heats oven to 350. Stir together flour, cocoa, baking soda and salt; set aside.
2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoon onto ungreased cookie sheet.
3. Bake 8 to 9 minutes (do not over bake; cookies will be soft. They will puff while baking and flatten while cooling.)

Reese's Chocolate Chip Cookies

Reese's Chewy Chocolate Cookies

Become An Uplander: ???? Shop Amazon:

???? Know You Are Loved:
???? SUBSCRIBE:
For God so loved the world that he gave his one and only Son (Jesus Christ), that whoever believes in him shall not perish but have eternal life. -John 3:16
As an Amazon Associate, I earn from qualifying purchases.

Peanut Butter Chocolate Chip Cookies

Easy Peanut Butter Chocolate Chip Cookies are the best of both worlds: peanut butter cookies mixed with chocolate chip cookies! They’re soft and chewy and everyone loves them.

PRINTABLE RECIPE:

RECIPE:
INGREDIENTS
1/2 cup unsalted butter melted
1/2 cup creamy peanut butter
1/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups all-purpose flour
1 1/2 cups chocolate chips
INSTRUCTIONS
Mix or stir butter with peanut butter until smooth. Add brown sugar and granulated sugar and mix until creamy.
Beat in vanilla, egg, baking soda, and salt. Mix in flour slowly until cookie dough forms. Stir in chocolate chips.
Scoop 2 tablespoon sized cookie dough balls onto cookie sheets covered with parchment paper or silicone baking mats. Chill 30 minutes.
Preheat oven to 350°F.
Press cookie dough balls flat with the tines of a fork.
Bake cookies for 8-12 minutes, or until slightly brown on the bottom and the top just loses the wet cookie dough look.
Store in an airtight container for up to 3 days or freeze for up to one month.

Subscribe to my channel

VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.

CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com

YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust