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How To make Quiche Specialite

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9 inch pie crust
1/2 pound fresh spinach
10 ounces fresh mushroom buttons
3 whole eggs
13 ounces sour cream
2 pounds swiss cheese -- grated
Preheat pie shell 10 minutes at 400 degrees. Wash spinach and mushrooms twice. Cook mushrooms in a skillet with butter, salt, pepper and garlic to taste. Drai n well. Cook spinach in boiling salted water. Drain and cool. Extract all water . In a large bowl, combine spinach, mushrooms, and sour cream. Recheck seasonin g. Mix well together. Pour into pie shell. Sprinkle cheese on top making a full covering. Bake at 350 to 400 degrees for 30 minutes. Cool before serving so mi xture will set better. Can be kept in refrigerator for several days. Will not f reeze. Recipe from "One Million Recipes CD"
busted by Judy R.

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